Ginger as a plant is refreshingly aromatic and the underground rhizome, whether raw or processed, is valued as a spice in India. It is a tropical plant with the center of origin in India and Malaysia. However, now it is widely cultivated in India, Jamaica, Sierra Leone, Nigeria, Malaysia, Southern China, and Japan. The plant requires warm and humid climate and thrives well from sea level to an altitude of 1500 mtrs above. A well-distributed rainfall (150-300cm) during growing season and dry spells during land preparation and harvesting are required for the crop.
Fresh Ginger, Dry Ginger Powder, Oleoresin, and oil are used in food processing. It is an indispensable ingredient in the manufacture of gingerbread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors, etc.
In medicine, Ginger is used as a carminative and stimulant. It has wider application in indigenous medicines. The ginger oil is used as a food flavourant in soft drinks.
Our Green Chillies are handpicked for their fresh, vibrant color and spicy flavor. Sourced from trusted farms, they are perfect for export, delivering the heat and quality needed for culinary use worldwide.
Our fresh Tomatoes are grown for their rich flavor, vibrant color, and firm texture. Carefully selected for premium quality, they are ideal for export, ensuring freshness and taste in every shipment.
Our fresh Lemons are handpicked for their vibrant color, juicy texture, and tangy flavor. Perfect for culinary use and export, they meet the highest quality standards, ensuring freshness and versatility for a wide range of applications.
Our Export Quality Onions are carefully selected for freshness, flavor, and consistency. Available in all sizes, they meet international standards and are perfect for global markets, ensuring excellent taste and quality for culinary use.
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Spray-dried ginger powder is a highly concentrated, finely ground powder made from fresh ginger that has been carefully processed using the spray-drying technique. In this process, fresh ginger juice or extract is atomized into fine droplets and dried rapidly in hot air, preserving the ginger's natural flavor, aroma, and active compounds, including gingerol, antioxidants, and essential oils. The result is a powder with a potent, spicy flavor and all the beneficial properties of fresh ginger, but in a more shelf-stable and easily usable form.
Natural Remedies: Mix ginger powder with hot water, lemon, and honey for a soothing tea that supports digestion, alleviates nausea, and helps with cold symptoms. Itâ??s also commonly used in detox drinks.
Smoothie Boosters: Add a small pinch of spray-dried ginger powder to smoothies to support metabolism and digestion while enhancing the flavor.
Supplements: Spray-dried ginger powder is often used in health supplements due to its potent bioactive compounds. It's included in products aimed at promoting digestive health, reducing inflammation, and improving circulation.
Dehydrated white onion powder is a finely ground powder made from dried white onions. The process begins with fresh, high-quality white onions that are peeled, sliced, and dehydrated to remove moisture. This dehydration process preserves the flavor, aroma, and nutrients of the onions, turning them into a shelf-stable powder that retains much of the natural sweetness and sharpness of fresh onions.
Anti-inflammatory Properties: The sulfur compounds and antioxidants in onions can help reduce inflammation in the body, making onion powder beneficial for conditions such as arthritis or other inflammatory disorders.
Blood Sugar Regulation: Some studies suggest that onion consumption may help regulate blood sugar levels and improve insulin sensitivity, making it potentially beneficial for individuals with diabetes.
Skin Health: The vitamin C and sulfur compounds in onions are known to promote skin health by supporting collagen production, reducing acne, and improving the appearance of the skin.
Ginger dry flakes are made from fresh, high-quality ginger roots (Zingiber officinale) that have been carefully sliced and dehydrated to preserve their natural flavor, nutrients, and health benefits. The drying process removes moisture from the ginger while retaining its distinct spicy, aromatic flavor and the beneficial compounds that make ginger so widely sought after in both culinary and health applications.
Soups & Stews: Add ginger dry flakes directly into soups, broths, and stews. They can be rehydrated by adding them to hot liquids, releasing their bold, spicy flavor and nutritional benefits.
Stir-Fries & Curries: Incorporate ginger flakes into stir-fries, curries, or Asian-style dishes like fried rice and noodle soups. The flakes will rehydrate quickly during cooking and infuse the dish with authentic ginger flavor.
Smoothies & Juices: Rehydrate ginger flakes in warm water or tea and blend them into smoothies or juices. Ginger adds a spicy, zesty flavor and helps with digestion, nausea, and inflammation.
Garlic flakes are thin, sliced pieces of garlic that have been carefully dried to preserve their natural pungent flavor and aromatic properties. The drying process involves fresh garlic bulbs that are peeled, sliced into thin pieces, and then dried using air-drying, freeze-drying, or low-temperature dehydration methods.
Rich in Nutrients: Garlic flakes contain essential vitamins and minerals, including vitamin C, vitamin B6, calcium, and potassium. These nutrients support immune function, bone health, and overall well-being.
Heart Health: Garlic has been shown to support cardiovascular health by helping to lower blood pressure and cholesterol levels, reducing the risk of heart disease.
Immune Boosting: Garlicâ??s active compounds, including allicin, are believed to have antibacterial, antiviral, and antifungal properties, which help enhance immune function and protect against infections.
