Indian Vegetables Suppliers and Manufacturers

Indian Gooseberry (Amla) is an important fruit in India with high medicinal values. The fruit have the richest source of Vitamin C and is valued to be as an antiscorbutic , diuretic, laxative, antibiotic and anti- dysenteric. Amla enhances food absorption, balances stomach acid, fortifies the liver, nourishes the brain and mental functioning, supports the heart, strengthens the lungs, regulates elimination of free radicals, enhances, promotes healthier hair, acts as a body coolant, flushes out toxins, increases vitality, strengthens eyes, improves muscle tone and, acts as an antioxidant ndian Gooseberry (Amla) is an important fruit in India with high medicinal values. The fruit have the richest source of Vitamin C and is valued to be as an antiscorbutic , diuretic, laxative, antibiotic and anti- dysenteric. Amla enhances food absorption, balances stomach acid, fortifies the liver, nourishes the brain and mental functioning, supports the heart, strengthens the lungs, regulates elimination of free radicals, enhances, promotes healthier hair, acts as a body coolant, flushes out toxins, increases vitality, strengthens eyes, improves muscle tone and, acts as an antioxidant Budansons Agro Exports qualified and experienced staff ensures that premium quality of Indian gooseberry are carefully selected so that health and nutrient benefits are been passed out to the customers. Varieties available are viz: Banarsi, Chakaiya, Krishna and Kanchan. Shipping :By Air and Sea Packing :5 kg Box Packing / As per customer requirement

Green Chilli has healthy unblemished green skin and is full of flavor. Hot Green Chilli is high in demand due to its great hot flavor. Full of the goodness of capsaicin we take utmost care to select the green chilli from reputed organic farms and adequate packing and storage methods are adopted to ensure it retains its freshness and hot flavour until the point of consumption. Green Chilli has healthy unblemished green skin and is full of flavor. Hot Green Chilli is high in demand due to its great hot flavor. Full of the goodness of capsaicin we take utmost care to select the green chilli from reputed organic farms and adequate packing and storage methods are adopted to ensure it retains its freshness and hot flavour until the point of consumption. Budansons Agro Exports are counted among the prominent Fresh Green Chilli Exporters and suppliers, based in India Shipping : By Air Packing : 5 kg Boxes /As per customer requirement

First quality Dry Ginger Cleaned

Vegetable oil is composed of active ingredients, including the family of fatty acids and vitamin, Omega 3 and 6 (essential fatty acids) and omega 9 are parts of the fatty acids.

Mix vegetable

Fresh Vegetables

Indian Baby corn (Zea mays L.) is produced of fresh, mature and sound raw-material of the latest domestic crop. The baby corn shall be graded by size and properly washed. All cob-strings, brown and broken and baby corn with no tips will be removed, also the ones with gaps in grain lines. Whole cobs of baby corn will be packed in brine. Preservation will be done by heat treatment

Our Organization deals in best quality of JALAPENO and we offer them to our Clients. This sweet corn is cultivated and processed by following natural methodologies as per the set industry standards

NATURE OF PRODUCTS Prepared from sound and selected Farm fresh JALAPENO INGREDIENTS Green Jalapenos ring (0.5mm thickness), Water, Iodised Salt, Acidity Regulator INS-330 Net Weight Tin per Tray/Carton Tray/Carton per Container (20ft) 340 G 12 Nos. 3000 Nos. 450 G 24 Nos. 1500 Nos 850 G 24 Nos. 750 Nos 3.1 KG 6 Nos. 1000 Nos MOQ 1 FCL ALTOGETHER (20FT) SPECIFICATION TSS : 4 - 5 Brix | Acidity : 0.1-0.3% | Drain Weight : 55% | Salt 2-3% | pH : 5-7 CAPACITY 340 GMS- 16000 BOTTLES 450 GMS-15000 TINS 850 GMS- 10000 TINS 3.1 KG- 4000 TINS

Product Name: Fresh Organic Vegetables Product Description: Fresh organic vegetables are a vibrant and nutritious assortment of produce that are grown and harvested using organic farming practices, without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs). These vegetables are cultivated with a focus on sustainable and environmentally-friendly methods, resulting in healthier and more flavorful produce. Organic vegetables are known for their exceptional taste, nutritional value, and minimal environmental impact. Key Features and Characteristics: Purity and Natural Flavor: Fresh organic vegetables are grown without synthetic chemicals, preserving their natural flavors and aromas. This results in vegetables that are often more flavorful and enjoyable to eat. Nutritional Richness: Organic farming methods prioritize soil health, which can lead to vegetables that are richer in essential nutrients, vitamins, and minerals. These vegetables are considered a nutritious choice for a balanced diet. No GMOs: Organic vegetables are free from genetically modified organisms (GMOs), ensuring that you are consuming produce in its natural, unaltered form. Environmentally Friendly: Organic farming practices promote sustainability and biodiversity, reducing the environmental impact associated with conventional agriculture. These methods prioritize soil health and the well-being of ecosystems. No Synthetic Chemicals: Organic vegetables are grown without the use of synthetic pesticides and herbicides. Instead, they rely on natural methods like crop rotation and companion planting to manage pests and diseases. Ethical and Sustainable: Organic farming often involves fair labor practices and a commitment to sustainable agriculture, supporting the well-being of farmworkers and local communities. Variety: Organic vegetables encompass a wide variety of produce, including leafy greens, root vegetables, tomatoes, peppers, cucumbers, carrots, and more, allowing you to enjoy a diverse range of flavors and textures. Freshness: Organic vegetables are typically harvested at their peak ripeness, ensuring that you receive produce that is fresh and ready to use in your culinary creations. Certification: Look for organic certification labels, such as USDA Organic or equivalent local certifications, to verify the authenticity of organic produce. Packaging: Fresh organic vegetables are often packaged as per specifications from buyers country. Fresh organic vegetables are a delicious and wholesome addition to your diet. Whether you're preparing salads, stir-fries, soups, or side dishes, these vegetables offer a burst of natural flavors and provide you with the satisfaction of knowing you're making a healthy and environmentally conscious choice. Incorporate fresh organic vegetables into your meals to enjoy the taste of nature at its best while supporting sustainable and ethical agricultural practices.

Lauki, also known as bottle gourd or opo squash, is a versatile vegetable native to India and widely cultivated throughout the country. It is a long, cylindrical gourd with smooth, pale green skin and white flesh. Lauki is prized for its mild, slightly sweet flavor and its ability to absorb the flavors of spices and seasonings. It is a highly nutritious vegetable, rich in vitamins, minerals, and dietary fiber. The bottle gourd, affectionately known as Lauki in India, is a member of the Cucurbitaceae family, alongside pumpkins, squashes, and melons. It's a long, cylindrical gourd vine that's cultivated throughout the country for its immature fruits, which are prized for their mild flavor, versatility in cuisine, and rich nutritional profile. This document provides a detailed description of bottle gourd, highlighting its characteristics, cultivation practices in India, and its potential for export. Botanical Description: Bottle gourd (Lagenaria siceraria) is a fast-growing annual vine with climbing or trailing tendencies. The vine can reach up to 30 meters in length and has deeply lobed, hairy leaves. The flowers are large, white, and trumpet-shaped, appearing throughout the growing season. The fruit, the most valuable part of the plant, is what captures the essence of Lauki. It grows in various shapes and sizes, with the most common being the long, bottle-shaped variety, ranging from 30 to 60 cm in length. The skin is smooth and light green when immature, turning pale yellow or brown as it matures. The flesh is white, firm, and has a mild, slightly sweet flavor. Cultivation Practices in India: India boasts ideal climatic conditions for bottle gourd cultivation, with warm temperatures and adequate moisture. Lauki is grown throughout the year in different regions, with peak seasons in summer and monsoon. Farmers typically employ traditional sowing methods, directly planting seeds in prepared mounds of soil. The vines require support structures like fences or trellises to climb and sprawl. Regular watering and occasional fertilization are essential for optimal growth. Bottle gourds are relatively pest and disease resistant, making them a low-maintenance crop. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free

Explore the range of Indian agricultural products by Siegro International. From fresh fruits and vegetables to dehydrated vegetables, onions, and premium rice, sourced directly from trusted growers and suppliers. Our unwavering commitment to quality guarantees farm-fresh, wholesome goods delivered globally.

Fresh Vegetables

Fresh Vegetables

We deal in a variety of Indian fresh vegetables. With a grower base of around 5000 farmers we cultivate our own produces and cater to the export requirements. Our farming methods are all organic and sustainable. Below is a list of Indian fresh vegetables that we deal. Onion, Potato, Garlic, Flat Beans, Bottle Gourd, Bitter Gourd, Spiny Gourd, Pointed Gourd, Cauliflower, Cabbage, Drumsticks, Green Chilli, Ginger, Brinjal, Pumpkin, Beetroot, Radish, Lemon, Ridge Gourd, Cucumber, Wax Gourd, Okra and Taro.

Brinjal fruits are commonly considered as vegetables.13 They are cooked in various ways such as baking, barbecuing, frying or pickling. They can also be pureed, flavoured, and used as a dip or chutney as in Mediterranean and Indian cuisines. In Indian cuisine, they are used in curries and even made into soufflés. The cut fruits are typically soaked in cold salted water before cooking to avoid discoloration and to remove its mild bitterness.

Beetroot-Powder

Dehydrated Onions Powder

Organic Capsicum Ground