Description: Amla, also known as Indian gooseberry, is a small, round fruit rich in vitamin C and antioxidants. The powder is made by drying and grinding the fruit. Application: Amla fruit powder can be added to smoothies, juices, or water for a nutritional boost. It is also used in herbal remedies, teas, and as a supplement for its health benefits
Food Products, Groceries, Processed Foods, Packaged Foods, Snacks.
Women clothing, designer salwar suits, lehenga cholis, sarees, gowns .
Natural peanut butter, classic peanut butter, chocolate peanut butter.
Papers, food.Software solutions
Agricultural products, food processing, raw materials to food processors and manufacturers..
Sharbat Syrup, Soft Drinks And Beverages, Real Drinks, Natural Flavor Sharbat.
Animal feed pellets, ready to eat food, imitation jewelry, cattle feed, notebook.
Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is a pink dye that is primarily used for food coloring. Erythrosine is commonly used in sweets such as some candies and popsicles, and even more widely used in cake-decorating gels. It is also used to color pistachio shells. As a food additive, it has the E number E127 E number: E127 (colours) Chemical formula: C20H6I4Na2O5 CAS Number: 16423-68-0 Molar mass: 879.86 g/mol
Carmoisine Colour also known as Food Red 3 or Azorubin S or Brillantcarmoisin O or Acid Red 14 or Europe Known as E Number E122 or C.I. 14720 is a synthetic red food dye from the azo dye group. It is used for the purposes where the food is heat-treated after fermentation. Used in Certain foods and beverages like cheeses, dried fruit, and some alcoholic beverages. It is used in the US, Europe, Asia, and Australia. It has wide acceptance for applications in Food & Beverages, Confectionery, Bakery products, Alcoholic & Non-Alcoholic Drinks, Toothpaste, Washing Powder, Pharmaceuticals, Writing Inks, Crayon Colors, Toiletry Products, Animal Feeds, Identification of Agricultural seeds, etc. Colour Index Name: Food Red 3 Colour Index Number: CI 14720 CAS Number: 3567-69-9 EC Number: 222-657-4
Food Products, Instant Mix Products, Ready To Eat..
BLUE Synthetic food color dyes with CI Number 42090 & CAS Number 3844-45-9 Used in: processed foods, medications, dietary supplements, and cosmetics. adds a distinctive, bright blue hue to confections, beverages, cereals, frozen dairy desserts, popsicles, cakes and cupcakes, chewing gum, frostings and icings. Extensively used as a water tracer agent Brilliant Blue FCF is often found in cotton candy, ice cream, canned processed peas, packet soups, bottled food colorings, icings, ice pops, blueberry flavored products, children's medications, dairy products, sweets soft drinks, and drinks, especially the liqueur Blue Curaao. It is also used in soaps, shampoos, mouthwash and other hygiene and cosmetics applications.
RED Synthetic food color dyes with CI Number 16035 & CAS Number 25956-17-6 Used in: cereal, beverages, gelatins, puddings, dairy products, frozen treats, powder mixes, icings, jellies, spices, dressings, sauces, baked goods, and confections. FD&C Red No. 40 is also used in pharmaceuticals and cosmetics.
BRIGHT YELLOW Synthetic food color dyes with CI Number 47005 & CAS Number 95193-83-2 Quinoline yellow can be used to color cosmetics, drugs, and food, including dietary supplements, sauces, soups and broths, bakery, dairy fats and oil, seafood, seasonings, breath fresheners, desserts, and convenient foods, and beverages
Orange Synthetic food color dyes with CI Number 15985 & CAS Number 2783-94-0 Used in: soft drinks, breadcrumbs, orange jelly, squash, citrus marmalade, lemon curd, Swiss roll, cheese sauce, hot chocolate, chips, red sauces, candy, preserved fruits, cereals, snack foods, baked goods, gelatins, beverages, dessert powders, crackers, and sauces.
Deep Red Synthetic food color dyes with CI Number 19140 & CAS Number 1934-21-0 Used in: beverages, alcoholic beverages, confectionery, bakery, dairy fats and oil, meat, seafood, snacks, dry mixes and seasonings, fruit preparation, convenient food, flavors, and pharmaceuticals. It is mainly used in foods that are heat-treated after fermentation. Used as an excipient in medications.
Maroon Synthetic food color dyes with CI Number 16185 & CAS Number 915-67-3 Used in: coloring confectionery products, beverages, desserts, cereals, bakery products, dairy products, sausages, snack foods, alcoholic beverages, red soft drinks, cake mixes, ice cream, jams, jellies, and many other processed foods.
strawberry red Synthetic food color dyes with CI Number 16255 & CAS Number 2611-82-7 Used in: alcoholic and non-alcoholic beverages, foodstuffs, preserved fruits, confectionery, bakery, dairy fats and oil, meat, seafood, snacks, dry mixes and seasonings, fruit preparation, convenient food, flavors and pharmaceuticals.
PINK Synthetic food color dyes with CI Number 45430 & CAS Number 16423-68-0 Used in: �¯?�· food coloring �¯?�· printing ink �¯?�· biological stain �¯?�· dental plaque disclosing agent �¯?�· radiopaque medium �¯?�· sensitizer for orthochromatic photographic films �¯?�· Visible light photoredox catalyst commonly used in sweets such as some candies and popsicles, and even more widely used in cake decorating gels. It is also used to color pistachio shells. dietary supplements, confections, beverages, cereals, ice cream cones, frozen dairy desserts, popsicles, frostings and icings, baked goods, dried fruit, frozen breakfast foods, and processed foods (fish, meat, and egg products)
CHOCOLATE Synthetic food color dyes with CI Number 19140 & CAS Number 1934-21-0 Used in: chewing gum, confectionery including hard and soft candy, nougats, decorations, toppings (non-fruit), sweet sauces, dairy fats and oil, meat, seafood, snacks, dry mixes and seasonings, fruit preparation, convenient food, flavors and flavored fluid milk drinks. Used to substitute cocoa or caramel as a colorant. It is used mainly in chocolate cakes, but also in milk and cheeses, yogurts, jams, fruit products, fish.
