Ground nuts, vegetable seeds, peanuts, cashew nuts.
1. Red Chilli Powder 2. Turmeric Powder 3. Green Chilli Powder 4. Kashmiri Chilli Powder 5. Coconut Chilly Powder 6. Bitter Gourd Chilli Powder 7. Curry Leaves Chilli Powder 8. Idli Chilli Powder 9. Drum Stick Chilli Powder 10. Red Gram Chilli Powder 11. Coriander Powder 12. Black Pepper Powder
A herb growing from a strongly aromatic, rounded bulb composed of around 10 to 20 cloves covered in a papery coat. The long, sword-shaped leaves are attached to an underground stem and the greenish-white or pinkish flowers grow in dense, spherical clusters atop a flower stalk.
Drumsticks are basically long, bean-like vegetables. The pods of the Drumstick tree are long, smooth-skinned, dark green in color, and three-sided. The pods are soft when mature. Within the drumstick pods is a fleshy pulp and pea-sized seeds encased in wing-shaped hulls. They are tapered at each end. Drumstick is a staple vegetable in Southern India and it is also widely consumed in other states. It is native to India & other parts of Asia & Africa.
Potato fruits are a succulent but inedible spherical, yellow-green berry, up to 4cm across. Underground, the edible root forms a tuber that can be a range of colours, sizes and shapes, depending on the cultivated variety (cultivar). The potato is a starchy tuber of the plant Solanum tuberosum. Tubers are a type of organ that some plants use to store nutrients.
An onion is a round vegetable with a light brown skin. It has many white layers on its inside which have a strong, sharp smell and taste. Finely chop the onion, and add it to the pan with the garlic. An onion also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
The G4 green chilli is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. The substances that give chilli peppers their intensity when ingested or applied topically are capsaicin (8-methyl-N-vanillyl-6-nonenamide) and several related chemicals, collectively called capsaicinoids. Green Chilli has bright green colour, healthy flawless skin and is full of flavour. It is widely used in its raw form to spice up a meal and add flavor
Green Gram Skinned
Green Gram Split
Cumin Powder
Dry Ginger
(Steam, Sella , Golden Sella)
Red Kidney Beans
Pigeon Peas Split
Bengal Gram Whole
Chilli Powder
Turmeric Powder
1509 basmati Rice (Steam , Sella , golden Sella)
Black Gram Whole
Black Gram Skinned
