Ginger
Ginger is the dried knobby shaped rhizome of the plant Zingiber officinale. The Latin name, zingiber, derives from interpretations of the name in Indic languages where ginger was described as shaped like a deer's antler (horn). India produces ginger all year round, but February-May is the peak season of its production. 50% of total ginger production takes place in North East, Uttarakhand and Sikkim states Ginger comes in several varieties, the most common being Chinese, or yellow ginger, and the smaller, more pungent Japanese ginger. Thai ginger, or galangal, has a smoother, smaller root and similar flavor and odor.
Ginger
Ginger
Widely Used As Spice And Folk Medicine
Fresh Ginger.
Ginger
Ginger is one of the earliest known oriental spices and is being cultivated in for both as fresh vegetable and as a dried spice, since time immemorial. Ginger is obtained from the The ginger family is a tropical group, especially abundant consisting of more than 1200 plant species in 53 genera. The area under cultivation in India is 107.54 thousand ha and the total production of the country is 385.33 thousand tons.
Ginger
SM Enterprise offers fresh ginger, known for its aromatic and spicy flavor. A staple in many cuisines around the world, ginger adds a kick to both sweet and savory dishes. Additionally, it is valued for its numerous health benefits, including aiding digestion and boosting immunity.
Ginger.
Ginger, maize and tender coconut.
Spices like turmeric, ginger.
Agricultural products like onion, garlic, ginger.Manufacturer and exporter
Fresh garlic, onion, potatoes, ginger, rice, wheat, garments.
Rice, red fresh onion.
Potato, onion, pomegranate, ginger, drumstick, mix vegetable.
Maida flour,wheat flour,rice, maida flour, onion, banana, pomegranate, mango, grapes, lemon, green chilli, ginger.
Onion flakes, garlic flakes, fried onion flakes, onion powder, garlic powder, ginger powder, onion.
Vegetables like red and white onion and potato.Export
