Surat Food Products Suppliers and Manufacturers

Carmoisine Colour also known as Food Red 3 or Azorubin S or Brillantcarmoisin O or Acid Red 14 or Europe Known as E Number E122 or C.I. 14720 is a synthetic red food dye from the azo dye group. It is used for the purposes where the food is heat-treated after fermentation. Used in Certain foods and beverages like cheeses, dried fruit, and some alcoholic beverages. It is used in the US, Europe, Asia, and Australia. It has wide acceptance for applications in Food & Beverages, Confectionery, Bakery products, Alcoholic & Non-Alcoholic Drinks, Toothpaste, Washing Powder, Pharmaceuticals, Writing Inks, Crayon Colors, Toiletry Products, Animal Feeds, Identification of Agricultural seeds, etc. Colour Index Name: Food Red 3 Colour Index Number: CI 14720 CAS Number: 3567-69-9 EC Number: 222-657-4

Easy to Cook Food Dum Biryani is a Easy 3 Step preparation to your delicacy. Easy to Cook Food - Hyderabadi Dum Biryani is the outcome of our rich experience in the field. It gives a perfect taste of selected spices and specially selected Biryani Rice that leaves its fragrance in your memories. Pack includes: 1. Biryani Rice (Selected and Semi processed with Spices and Condiments) 2. Biryani Gravy Masala (To be added with approx. 300gm to 400gm Vegetables (OR with Non Veg of 300gm to 400 gm) 3. Biryani Seasoning (To give you Alluring and Lingering Aroma of Authentic Dum Biryani.)

Hyderabadi Dum Biryani is a form of biryani, from Hyderabad, India. Traditionally Dum Biryani is prepared by sealing in the ingredients while cooking is referred to as DUM, meaning 'air-cooked' or 'baked'. Easy to Cook Food Dum Biryani is a Easy 3 Step preparation to your delicacy. Easy to Cook Food - Hyderabadi Dum Biryani is the outcome of our rich experience in the field. It gives a perfect taste of selected spices and specially selected Biryani Rice that leaves its fragrance in your memories. Pack includes: 1. Biryani Rice (Selected and Semi processed with Spices and Condiments) 2. Biryani Gravy Masala (To be added with approx. 300gm to 400gm Vegetables (OR with Non Veg of 300gm to 400 gm) 3. Biryani Seasoning (To give you Alluring and Lingering Aroma of Authentic Dum Biryani.)

BLUE Synthetic food color dyes with CI Number 42090 & CAS Number 3844-45-9 Used in: processed foods, medications, dietary supplements, and cosmetics. adds a distinctive, bright blue hue to confections, beverages, cereals, frozen dairy desserts, popsicles, cakes and cupcakes, chewing gum, frostings and icings. Extensively used as a water tracer agent Brilliant Blue FCF is often found in cotton candy, ice cream, canned processed peas, packet soups, bottled food colorings, icings, ice pops, blueberry flavored products, children's medications, dairy products, sweets soft drinks, and drinks, especially the liqueur Blue Curaao. It is also used in soaps, shampoos, mouthwash and other hygiene and cosmetics applications.

RED Synthetic food color dyes with CI Number 16035 & CAS Number 25956-17-6 Used in: cereal, beverages, gelatins, puddings, dairy products, frozen treats, powder mixes, icings, jellies, spices, dressings, sauces, baked goods, and confections. FD&C Red No. 40 is also used in pharmaceuticals and cosmetics.

BRIGHT YELLOW Synthetic food color dyes with CI Number 47005 & CAS Number 95193-83-2 Quinoline yellow can be used to color cosmetics, drugs, and food, including dietary supplements, sauces, soups and broths, bakery, dairy fats and oil, seafood, seasonings, breath fresheners, desserts, and convenient foods, and beverages

Orange Synthetic food color dyes with CI Number 15985 & CAS Number 2783-94-0 Used in: soft drinks, breadcrumbs, orange jelly, squash, citrus marmalade, lemon curd, Swiss roll, cheese sauce, hot chocolate, chips, red sauces, candy, preserved fruits, cereals, snack foods, baked goods, gelatins, beverages, dessert powders, crackers, and sauces.

Deep Red Synthetic food color dyes with CI Number 19140 & CAS Number 1934-21-0 Used in: beverages, alcoholic beverages, confectionery, bakery, dairy fats and oil, meat, seafood, snacks, dry mixes and seasonings, fruit preparation, convenient food, flavors, and pharmaceuticals. It is mainly used in foods that are heat-treated after fermentation. Used as an excipient in medications.

Maroon Synthetic food color dyes with CI Number 16185 & CAS Number 915-67-3 Used in: coloring confectionery products, beverages, desserts, cereals, bakery products, dairy products, sausages, snack foods, alcoholic beverages, red soft drinks, cake mixes, ice cream, jams, jellies, and many other processed foods.

strawberry red Synthetic food color dyes with CI Number 16255 & CAS Number 2611-82-7 Used in: alcoholic and non-alcoholic beverages, foodstuffs, preserved fruits, confectionery, bakery, dairy fats and oil, meat, seafood, snacks, dry mixes and seasonings, fruit preparation, convenient food, flavors and pharmaceuticals.

PINK Synthetic food color dyes with CI Number 45430 & CAS Number 16423-68-0 Used in: �¯?�· food coloring �¯?�· printing ink �¯?�· biological stain �¯?�· dental plaque disclosing agent �¯?�· radiopaque medium �¯?�· sensitizer for orthochromatic photographic films �¯?�· Visible light photoredox catalyst commonly used in sweets such as some candies and popsicles, and even more widely used in cake decorating gels. It is also used to color pistachio shells. dietary supplements, confections, beverages, cereals, ice cream cones, frozen dairy desserts, popsicles, frostings and icings, baked goods, dried fruit, frozen breakfast foods, and processed foods (fish, meat, and egg products)

CHOCOLATE Synthetic food color dyes with CI Number 19140 & CAS Number 1934-21-0 Used in: chewing gum, confectionery including hard and soft candy, nougats, decorations, toppings (non-fruit), sweet sauces, dairy fats and oil, meat, seafood, snacks, dry mixes and seasonings, fruit preparation, convenient food, flavors and flavored fluid milk drinks. Used to substitute cocoa or caramel as a colorant. It is used mainly in chocolate cakes, but also in milk and cheeses, yogurts, jams, fruit products, fish.

GREEN Synthetic food color Blend Dyes Colour food Apple Green is a natural food color powder with Lemon-Yellow Shade, extracted from fruits and vegetables. ... It is used to colour bakery products, chocolate, cocoa butter, macarons, decorations, glazes, creams, icing, drinks, and much more in a completely natural way without E-number

BLACK Synthetic food color dyes with CI Number 28440 & CAS Number 2519-30-4 Used in: beverages, confectionery, bakery, dairy fats and oil, meat, seafood, snacks, dry mixes and seasonings, fruit preparation, convenient food, and flavors. food decorations and coatings, desserts, sweets, ice cream, mustard, red fruit jams, soft drinks, flavored milk drinks, fish paste, lumpfish caviar and other foods.

The Blend Color Of Egg Yellow Is Derived By Mixing 19140+15985 I.E. Tartrazine + Sunset Yellow.