Coconut Sugar for Export Purpose
Overview: Coconut sugar, also known as coconut palm sugar, is a natural sweetener derived from the sap of the coconut palm tree (Cocos nucifera). It has been traditionally used in Southeast Asia for centuries and is gaining popularity worldwide as a healthier alternative to refined sugar due to its low glycemic index and rich nutrient profile. Coconut sugar is commonly used in food and beverages, baking, and in various health-conscious dietary products. It is also appreciated for its mild caramel-like flavor and versatility in both sweet and savory recipes.
Physical Characteristics:
Appearance: Coconut sugar is typically brown in color, ranging from light golden to dark brown, depending on the processing method. It is available in a fine granulated form or as solid blocks.
Texture: The sugar is often in the form of granules, though it can also be found in larger crystalline or block forms. It has a coarse texture and is easy to dissolve in liquids.
Taste: Coconut sugar has a subtle caramel flavor, with a slight hint of coconut. The flavor is less intense than traditional brown sugar but is rich and complex, making it suitable for a wide range of culinary uses.
Quality Parameters:
Purity: High-quality coconut sugar is free from additives, preservatives, and artificial colorings. It should only contain natural coconut sap, processed without the use of chemicals.
Moisture Content: The moisture content of coconut sugar should be below 5-7% to ensure its shelf stability and prevent clumping.
Granulation: Coconut sugar is available in fine, medium, or coarse granules. The granulation should be consistent, with no large lumps or impurities.
Flavor Profile: A high-quality coconut sugar should have a mild, smooth caramel taste without any bitterness or off-flavors.
Quality Parameters:
Purity: High-quality coconut sugar is free from additives, preservatives, and artificial colorings. It should only contain natural coconut sap, processed without the use of chemicals.
Moisture Content: The moisture content of coconut sugar should be below 5-7% to ensure its shelf stability and prevent clumping.
Granulation: Coconut sugar is available in fine, medium, or coarse granules. The granulation should be consistent, with no large lumps or impurities.
Flavor Profile: A high-quality coconut sugar should have a mild, smooth caramel taste without any bitterness or off-flavors.
Cultivation Type - Organic
Shelf Life - 1 year
Color - Brown
Feature - Hygienically Packed
Packaging Type - Jute Bag
Packaging size - 10 kg, 20kg, 50kg
Stay confident for the delivery schedules with us as we are recognized for making on-time deliveries. Based in Bangalore(India), our organization caters to the numerous requirements of the customers related to our products.
Coconut Sugar is a natural healthy sugar substitute.
It is made from the flowers of the coconut tree by evaporating the vascular sap collected from immature unopened coconut inflorescence.
Coconut Palm sugar: ( For the preparation of Kheer/sweets, etc)
Coconut sugar is a palm sugar produced from the sap of the flower bud stem of the coconut palm. Coconut palm sugar is a sugar substitute that seems to be gaining popularity in the market. It is made from sap that is extracted from the coconut tree. The taste of pure coconut palm sugar is similar to brown sugar.Other types of palm sugar are made from the Palmyra palm, the date palm, the sugar date palm, the sago palm or the sugar palm. Our coconut palm sugar is processed under low heat evaporation & indirect heat to retain the quality of nutrition, minerals & color. It can be used as a sugar substitute for coffee, tea. Baking and cooking.
Benefits:
May help diabetics, thanks to insulin.
Paleo- approved, as it was consumed during Palaeolithic times.
Contains vitamins, minerals, and phytonutrients â?? in small amounts, but a lot more than granulated sugar.
Good for the gut- helps restore good bacteria.
Magnesium- Supports heart & bones
Potassium- Heart and muscle functions
Trace Minerals- Healthy cell structure
The Glycemic Index of coconut palm sugar is 35 and is considered to be healthier than refined sug
