Ajwain seeds
OUR OTHER PRODUCTS: Black Cumin Seeds (Nigella Seeds), Caraway Seeds, Dried Ginger and Ginger Powder, Celery Seeds, Curry Leaves and Curry Powder, Nutmeg & Mace, Bay Leaf, Cloves, Quinoa, Maize, Basi, Amaranth Seeds, Galangal Roots.
Ajwain, ajowan or Trachyspermum ammi also known as ajowan caraway and bishop's weed or carom. It is an annual herb in the family Apiaceae. Both the leaves and the seed like fruit (often called seeds) of the plant are consumed by humans. The name â??Bishopâ??s weedâ?? is also is a common name for other plants. Ajwain is one of the spices that are considered useful for our health. This is normal spice used in nourishment things as in numerous Indian cooking styles and numerous more outsider dishes.
Exponway is actively involved in trading of various spices such as Coriander seeds, Cumin Seeds, Turmeric , Kalonji, Fenugreek Seeds, Fennel, Ajwain, Nutmeg, Mustard, Cardamom, Black Pepper, Dill Seed, Ginger, and Various grounded spices and curry powder.
Ajwain, ajowan or carom, Trachyspermumammi, is an annual herb in the family Apiaceae. It originated in the eastern Mediterranean, possibly Egypt, and spread up to India from the Near East. Both the leaves and the fruit pods of the plant are consumed by humans. The plant is also called bishops weed, but this is a common name it shares with some other different plants. The seed is often confused with lovage seed. The small fruit pods are pale brown and have an oval shape, resembling caraway and cumin. It has a bitter and pungent taste, with a flavour similar to anise and oregano. They smell almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of fruit pods tends to dominate the flavour of a dish. India exporting Ajwain Seeds in most of the neighbouring countries are Malaysia, Sri Lanka, Bangladesh, Singapore, UAE, Nepal, UAE, Indonesia, Qatar, Hong Kong, Kuwait, Vietnam, Philippines, Singapore, Maldives, Bahrain, Saudi Arab, Oman, and Mauritius, Europe, USA, Russia, Yemen, Iraq, Iran, China and many more countries in world Care well impex is Ajwain Seeds Exporter, Ajwain Seeds Trader, Ajwain Seeds Wholesaler, Ajwain Seeds Supplier from in India and Unjha from Gujarat in India
Coriander seeds, Cumin, Red Chillies, Turmeric, Black Pepper, Iodised Salt, Dried Ginger, Mustard, Fennel, Seeds, Garlic, Cassia, Fenugreek Leaves, Cardamom Amomum, Cloves, Nutmeg, Green Cardamom, Mace, Asafoetida.
both curry powder and masala are blended spice mixes that can be added to food to pack a spicy and aromatic kick. In the end, the difference boils down to the different mix of spices, masala being more of a warming aromatic blend and curry powder being more of an earthy blend
Botanical Name : Bixa orellana Common Name : Achiote, Rocou, Djafrana, Urucum We are offering Annatto Powder, Annatto food coloring is extracted from Annatto seeds. Annatto food color contains two pigments, bixin which is soluble in oil and no-bixin which is water soluble. Annatto Powder is the yellow/orange pigment traditionally used as an ingredient in food, color cheese, dairy products, medicine and as a dye but also in cosmetics and textiles. Annatto seeds come from the Achiote tree (Bixa Orellana). We have cultivation of Annatto seeds in south India through our farmers group. We have own facility for making annatto powder in our premises
Botanical Name : Capsicum annuum L. Common Name : Crushed Chilli, hojuelas de chile, Cayenne pepper, chile triturado,scaglie di peperoncino We also process Red Chilli Flakes, Chilli flakes can be used while cooking or can be sprinkled on top. It is widely used in Indian, Mexican, Thai and Italian cuisines. It is used to not only with any savory dish but also it goes well with pizzas, Risotto, Marinades, Roasts, tomato dishes, creamy salads, stews, sauces, pastas and vegetable curries. Spice up your dishes by adding these chilli flakes and give them a different taste. We procure Red Chilli as raw material from approved suppliers in Andhra Pradesh, Karnataka, Rajasthan and Gujarat which are famous for Red Chilli. Most of our raw material comes directly from farmer groups where we do direct contract farming with them. We always maintain the BRCGS Food Standards at our premises hence always increasing the quality of Chili Flakes. We can change the size of the pieces of chilli flakes as per the requirement of the customers. We are also offering Customized Packaging (Private Labelling) for Chili Flakes as per the client requirements for the international market.
Nigella is also known as Kalonji, Black Caraway, Black Cumin, etc. Kalonji has been popular for centuries. It has been used for medicine, food, and even cosmetics. It has an amazing abundance of benefits to the body, hair, and immune system. kalonji contains over 100 beneficial nutrients, including Omega-3 and Omega-6 fatty acids. We can provide machine clean, single sortex and double sortex variety.
We supply top quality organic spices - Black Pepper, White Pepper (whole, ground), Green Pepper (dehydrated, in brine), Turmeric (whole, ground), Ginger (sliced, ground, loose tea cut), Clove (whole, ground), Cardamom, Vanilla, Mace, Nutmeg, Cinnamon (splits, whole), Star Anis, Kalunji, Cumin, Caraway, Chilly, Fennel, Mace, Dill Seeds, Asafoetida, Coriander, Cassia, Mustard, Bay Leaf, Fenugreek, Kokum, Black Cardamom, Celery Seeds, Garlic, Allspice, Tamarind, Cambodge, Curry Leaves that adheres to the international quality standards. We are specialized in the supply of whole and powdered Indian spices and capable of supplying whole spices, spice powders and curry powders in containers, bulk, standard and custom size specialized packing as per the requirement of our customers. Our clients include hotels, restaurants, catering companies, importers & exporters, distributors, retail outlets and wholesale suppliers in India, Australia, New Zealand, Singapore, Qatar, United Kingdom, Canada, Malaysia, UAE and Kuwait.
Indian Spices
In Indian recipes, ajwain is used in curries and as a tadka in pakoras and dals, as well as a flavoring in breads. Middle Eastern recipes incorporate carom to boost the flavor of meat and rice dishes and as a preservative in chutneys, pickles, and jams.
The leaves and seeds of Cassia tora (Family Caesalpinaceae) are used in the treatment of leprosy, ring worm, flatulence, colic, dyspepsia, constipation, cough, bronchitis and cardiac disorders in the Ayurvedic systems of medicine. And Also Use In Animal Medicine and Animal Cattel Feed
All Spices are available in Raw and powder form Red Chilly powder, Turmeric, Coriander, Cumin, Garam Masala (mIxture of multiple spices), Mustard, Cloves, Cardamom, Black Pepper, White Pepper, Cinnamon, Fenugreek seeds, Carrom seeds, Star Anise, Kalpasi, Bay leaves, Nutmeg, Dry Ginger, Black & White Sesame seeds,
Biryani Masala
Chicken Masala
Jawari Tikhat Powder
Goda Masala
Product Name : Indian Spices Varities Product Origin : India Key Specifications or Special Features : We supply Best Quality 1.Black Pepper -Whole &Powder 2. Star Aniseed - whole 3.NutMeg -Whole&Powder 4. Cardamom- Green Cardamom 5.Coriander Whole &Powder 6.Turmeric-Whole &Powder 7.Chilli Powder all Items HSN CODE : ALL Packing Details : From Retail Pack of 100gms to Whole sale packing of 5kg-10kg-25Kg Bags Minimum Order Quantity : 1x20FCL Price of Product : Upon Request
