Jenish Chicken Curry Masala

Shubhlaxmi industries are a manufacturer and exporter of garam masala/ Curry Masala that is blended with traditional methods and modern equipments to satiate customers and common in cuisines from the Indian subcontinent. KNOWN AS "UNIVERSAL TASTE ENHANCER" Curry Powder/ Garam masala the name simply means "warm blends of spices". While preparing this mixture, each ingredient is selected carefully in its correct form and precise amount to get the most relishing taste. While some masala are available HOT and some are mild, we totally avoid this dilemma and make a taste that is suitable to all. In short we can say that Garam masala/Curry masala is a world of spices brought together to give your taste buds an awesome treat. It is added in delicacies to enhance taste and aroma that are incomparable. Specification Type ; Regular/steam Sterlized HS Code : 09109929 Color : Yellowish Orange Moisture ; 8% Max Total Ash : 7% Max Acid Insoluble Ash : 1% Mesh Size : 60-80 Total Plate Count : Max 100000/gm Coliforms : Nil E-coil ; Nil Yeast & Molds : Nil Salmonella : Nil/25gm Aflatoxin : Bellow 5ppb Quality Assurance : Sgs, Geo-chem, Spice Board Loading Capacity : 15mt In 20'fcl & 25mt In 40'fcl

aromatic flavorings that come from different parts of plants

Fish Curry Masala is a staple spice blend used in Indian cuisine to prepare flavorful and aromatic fish curries. This spice mix is carefully crafted to complement the delicate flavor of fish while adding depth and complexity to the curry. Fish curry masala typically consists of a blend of aromatic spices, each contributing its unique flavor and aroma to the dish. The exact composition of fish curry masala can vary based on regional preferences and family recipes, but it often includes a combination of spices such as coriander, cumin, turmeric, red chili powder, fenugreek, mustard seeds, fennel seeds, cinnamon, cloves, and cardamom. These spices are carefully selected and blended to create a harmonious flavor profile that enhances the taste of the fish curry. Fish Cueey Masala Advantages Enhanced Flavor Profile Cultural Significance Health Benefits Consistency Fish Curry 9 Fish Cueey Masala usage Marinating Fish Seasoning the Curry Adding Coconut Milk or Tomato Puree Adjusting Seasoning Finishing Touches Satisfying Meal In addition to whole spices, fish curry masala may also include ground spices such as cinnamon, cloves, and cardamom, which impart sweet and aromatic notes to the blend. Fennel seeds add a subtle licorice-like flavor, balancing the overall taste of the curry. One of the advantages of using fish curry masala is the convenience it offers in the kitchen. Instead of measuring and mixing individual spices, cooks can simply use fish curry masala to season their fish curries, saving time and effort without compromising on flavor. This pre-mixed spice blend ensures consistency in taste and allows for easy customization based on personal preferences Product type blanded spices Packaging Type Standard pack, pp bag, as per requirement Packaging Size 50gm,100gm,250gm, 25kg Country of Origin India

Egg Curry Masala Egg Curry Masala is a delightful blend of spices that forms the essence of the beloved Indian dish, Egg Curry. This aromatic mixture combines a variety of spices to create a rich and flavorful base for the curry. Common ingredients found in Egg Curry Masala include coriander, cumin, turmeric, chili powder, ginger, garlic, and garam masala. Each spice contributes its unique flavor and aroma, resulting in a harmonious blend that enhances the taste of the curry. The masala is typically used to season the curry sauce, infusing it with layers of complexity and depth. Whether served with rice, bread, or noodles, Egg Curry seasoned with this masala is a comforting and satisfying dish enjoyed by many. Egg Curry Masala offers several advantages in the kitchen. Firstly, it provides a convenient and time-saving solution for making Egg Curry, as it eliminates the need to measure and mix individual spices. Additionally, the masala ensures consistency in flavor, allowing home cooks and chefs alike to achieve delicious results with every batch of curry. Egg Curry Masala Advantages Cultural Significance Sensory Experience Customization and Versatility Flavor Enhancement egg curry masala 1 Egg Curry Masala Usage Base Flavoring and Egg Curry Vegetable Curries Meat and Seafood Curries Lentil Dishes and Chana Masala Side Dishes and Accompaniments Snacks and Appetizers The process of making Egg Curry Masala involves toasting whole spices like coriander seeds, cumin seeds, and dried red chilies before grinding them into a fine powder. This toasting step intensifies the flavors of the spices, adding depth and complexity to the masala. Ground spices like turmeric, chili powder, and garam masala are then added to the mix, enhancing the color and aroma of the masala. Finally, ginger and garlic paste are incorporated to provide a pungent and aromatic base for the curry sauce. Product type : blended spices Packaging Type : Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin: India

Chicken Masala is a popular and flavorful dish enjoyed in Indian cuisine and beyond. Known for its rich, aromatic gravy and tender chicken pieces, Chicken Masala is a staple on restaurant menus and dining tables alike. This dish is a testament to the diverse and vibrant flavors of Indian cooking, blending a variety of spices and ingredients to create a symphony of taste and aroma. At its core, Chicken Masala typically features boneless chicken pieces cooked in a thick, spiced gravy. The gravy is made by sautaing onions, garlic, and ginger in oil or ghee until golden brown, then adding a blend of ground spices such as coriander, cumin, turmeric, chili powder, and garam masala. This spice blend lends depth, heat, and complexity to the dish, creating a harmonious balance of flavors. Chicken Masala advantages High Protein Content Rich in Essential Nutrients Aromatic and Flavorful Comforting and Satisfying Chicken Masala 2 Chicken Masala usage Chicken Wraps or Sandwiches Grilled Chicken Chicken Biryani Stir-Fries and Sautes Chicken Tikka Masala Chicken Masala Curry Tomatoes are often added to the gravy to provide acidity and sweetness, while yogurt or cream may be used to add richness and creaminess. These ingredients help to create a luscious and velvety texture that coats the chicken pieces, ensuring every bite is bursting with flavor. One of the key steps in making Chicken Masala is marinating the chicken pieces in a mixture of yogurt and spices before cooking. This helps to tenderize the meat and infuse it with flavor, resulting in juicy and succulent chicken that melts in your mouth Product type blanded spices Packaging Type Standard pack, pp bag, as per requirement Packaging Size 50gm,100gm,250gm, 25kg Product Origin : India

Chicken Masala Available in store Flavorful, Aromatic, and Perfectly Spiced - A Chicken Lover's Favorite At Embera Exports, we present our premium Chicken Masala, expertly crafted to deliver the authentic taste of traditional Indian cooking. This flavorful spice blend is designed to elevate your chicken dishes, providing a rich and aromatic experience that will delight your senses. SKU:EMB - 1927 Why Choose Embera Exports Chicken Masala? Authentic Ingredients: Our Chicken Masala is made from a carefully selected mix of high-quality spices, including coriander, cumin, turmeric, and a hint of garam masala. Each ingredient is chosen to enhance the flavor of chicken, ensuring a delicious and satisfying meal every time. Rich Flavor Profile: Embera Exports Chicken Masala offers a harmonious blend of spices that creates a robust flavor profile. Its unique combination of aromatic spices complements the natural tenderness of chicken, making it a must-have for your culinary adventures. Versatile and Easy to Use: Whether you are a novice cook or a seasoned chef, our Chicken Masala simplifies meal preparation while delivering outstanding results. Perfect for everyday dinners or special occasions, this spice blend is a staple in every kitchen. Usage Embera Exports Chicken Masala can be used in various delightful ways: Classic Chicken Curry: Cook chicken with our Chicken Masala, onions, and tomatoes for a rich, flavorful curry that pairs beautifully with rice or naan. Grilled Chicken: Use as a marinade for grilled or roasted chicken, infusing it with aromatic flavors that enhance every bite. Stir-Fries and Stir-Fried Rice: Add to stir-fries or fried rice dishes for an extra burst of flavor and aroma, transforming simple meals into gourmet experiences. Savory Soups and Stews: Incorporate into soups and stews for a warming, flavorful kick, perfect for comforting meals. Global Export of Authentic Indian Spices Embera Exports is committed to sharing the rich culinary heritage of India with the world. Our Chicken Masala is processed under stringent quality controls, ensuring that every packet meets the highest international standards.