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SAI SRINIWAS EXIMS - Premium Chilli Powder Exporters from India At SAI SRINIVASA EXIMS, we offer premium-quality Chili Powder, made from the finest, sun-dried chilies to bring vibrant colour, rich aroma, and bold heat to your dishes. Carefully processed and finely ground, our chili powder is free from impurities, ensuring a pure and potent spice that enhances any recipe. Product Details Colour : Bright red Purity 99% Heat : 8000 to 100000 SHU Size: 40 to 60 mesh Form Powder Crop : Current/New Crop Shelf Life 12 Month Country of Origin Guntur, India Grade: Premium. Variety : Teja, Byadagi, Sanam, Kashmiri Packaging Size : 3kg, 5Kg , 25 Kg, 50Kg and Customised as per customer requirement Packing : PP Bags lined with Polyethene or paper bags. Shipment : Delivery 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) Minimum Order Quantity 20MT (1 x 20 ft container)

Specification Content Curcuma 3.5 % Color Orange Gold Dark Aflatoxin 10 PPB max Moisture 2.5 % max Total Ash 7 % max Acid Insoluble Ash 60 % max Foreign Matter 6 % max Starch 1 % max Packaging: 10kg, 20 Kg, 25 Kg

We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible If you are interested we will best price with the best quality we will send sample also waiting for your reply

We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible If you are interested we will best price with the best quality we will send sample also waiting for your reply

* We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible

Black pepper powder

Red chilly powder

Cumin powder

Coriander powder

Turmeric powder

Turmeric powder, derived from the rhizomes of the Curcuma longa plant, is a vibrant yellow spice renowned for its culinary, medicinal, and cultural significance. At KRISHVA EXPORTS, our turmeric powder stands as a testament to quality and authenticity. Sourced from reputable suppliers, our turmeric undergoes rigorous processing to ensure premium quality. Known for its earthy, slightly bitter taste and warm aroma, our turmeric powder adds depth to various dishes. Its active compound, curcumin, boasts anti-inflammatory and antioxidant properties, contributing to its reputation as a superfood. Our meticulous production process involves cleaning, drying, and grinding the turmeric rhizomes to achieve a fine powder. This attention to detail preserves the spice's rich color and potent flavor. Packed with essential nutrients, turmeric powder is a staple in Indian and Asian cuisines, imparting both taste and health benefits. Whether used in curries, stews, or as a natural coloring agent, our turmeric powder guarantees authenticity and flavor enhancement. We take pride in offering a product that not only elevates your culinary creations but also aligns with our commitment to delivering unparalleled quality. Trust KRISHVA EXPORTS to bring you turmeric powder that embodies the essence of this versatile spice. From its vibrant hue to its healthful properties, our turmeric powder is a testament to our dedication to providing you with the finest spices for a truly enriching culinary experience.

Turmeric powder specifications can vary depending on the industry (food, pharmaceutical, or cosmetic) and the country of origin. However, here are the general specifications for food-grade turmeric powder: Physical Properties Appearance: Fine powder Color: Yellow to orange Odor: Characteristic earthy, slightly bitter Taste: Bitter, slightly pungent Chemical Composition Curcumin Content: Typically 2-5% (higher grades can go up to 8-10%) Moisture: 10% Ash Content: 9% Acid Insoluble Ash: 1.5% Volatile Oil: 2.5% Lead (Pb): 2 ppm Arsenic (As): 0.5 ppm Heavy Metals: 10 ppm Microbiological Limits Total Plate Count: 100,000 cfu/g Yeast & Mold: 1,000 cfu/g E. coli: Absent Salmonella: Absent Aflatoxins (B1, B2, G1, G2): 5 ppb

Red chilli powder specifications can vary based on quality, processing, and industry standards (food, pharmaceutical, or industrial). Below are the general specifications for red chilli powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Bright red to deep red (depends on variety and processing) Odor & Taste: Characteristic pungent smell and spicy taste Particle Size: 40 Mesh (Coarse) 60 Mesh (Medium) 80-100 Mesh (Fine) Moisture Content: Max 8-12% Bulk Density: 0.40 - 0.80 g/ml Extraneous Matter: Max 1% Chemical Properties: Capsaicin Content: 0.2% - 2% (depends on variety) ASTA Color Value: 80-200 (higher value indicates better color) Total Ash: Max 8% Acid Insoluble Ash: Max 1.5% Crude Fiber: Max 30% Non-Volatile Ether Extract (Oleoresin): 12-18% Pungency (Scoville Heat Units - SHU): Low Pungency: 500 - 5,000 SHU Medium Pungency: 5,000 - 15,000 SHU High Pungency: 15,000 - 100,000+ SHU Microbiological Standards: Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:

Ginger powder is a finely ground product obtained from dried ginger rhizomes (Zingiber officinale). It is widely used in food, beverages, pharmaceuticals, and cosmetics. Below are the general specifications for ginger powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Light yellow to pale brown (varies based on drying method and origin) Odor & Taste: Strong, characteristic ginger aroma with a pungent, spicy taste Texture: Smooth, free from lumps and foreign matter Moisture Content: Max 8-10% Particle Size: 80-100 mesh (customizable based on requirements) Solubility: Partially soluble in water Chemical Properties: Total Ash Content: Max 6% Acid Insoluble Ash: Max 1.0% Volatile Oil Content: Min 1.5-2.5% (responsible for aroma and flavor) Crude Fiber: Max 5% Starch Content: 40-50% pH (5% solution): 4.5 - 6.0 Pungency (as Gingerol Content): Min 0.8-2.0% Microbiological Standards: Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:

Pepper, also known as crushed red pepper, are derived from dried red chili peppers (Capsicum annuum or Capsicum frutescens) and are widely used as a seasoning in the food and spice industry. Below are the general specifications for chilli flakes: Physical Properties: Appearance: Coarse, crushed dried red chili flakes with visible seeds Color: Bright red to dark red with yellowish-white seeds Odor & Taste: Strong, pungent aroma with a hot, spicy taste Texture: Free-flowing, non-clumped, uniform flakes Size: 3-5 mm (customizable as per requirement) Moisture Content: Max 8-10% Purity: Min 99% (export quality) Foreign Matter: Max 0.5% Admixture: Max 0.5-2% Seed Content: 10-30% (depending on grade) Chemical Properties: Capsaicin Content: 0.5-1.5% (responsible for spiciness) Scoville Heat Units (SHU): Mild: 5,000-15,000 SHU Medium: 15,000-30,000 SHU Hot: 30,000-50,000+ SHU Total Ash Content: Max 8% Acid Insoluble Ash: Max 1.5% Carbohydrates: 40-50% Protein Content: 10-15% Fat Content: 8-12% Fiber Content: 20-30% Microbiological Standards: Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:

Coriander powder is derived from ground Coriandrum sativum seeds and is widely used as a spice in the food, pharmaceutical, and cosmetic industries due to its aromatic and medicinal properties. Below are the general specifications for coriander powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Light brown to yellowish-green Odor & Taste: Strong, characteristic aroma with a slightly citrusy and sweet flavor Texture: Smooth, fine powder without lumps Mesh Size: 40-80 mesh (customized as per requirement) Foreign Matter: Max 0.5% Moisture Content: Max 8-10% Admixture: Max 0.5-2% Chemical Properties: Volatile Oil Content: Min 0.2-1.0% (responsible for aroma and flavor) Total Ash Content: Max 9.5% Acid Insoluble Ash: Max 1.75% Protein Content: 12-17% Carbohydrates: 50-60% Fiber Content: 25-30% Essential Oil Content: 0.2-1.2 ml/100g Microbiological Standards: Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms: