A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavouring or colouring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavouring or as a garnish. Indian spices include a variety of spices grown across the Indian subcontinent with different climates in different parts of the country. India produces a variety of spices, many of which are native to the subcontinent. Pepper, turmeric, cardamom, cumin are some example of Indian spices. Some spices are added at the end as a flavouring and are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavour should be added first.
Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent, while others were imported from similar climates and have since been cultivated locally for centuries. Pepper, turmeric, cardamom, cumin are some example of Indian spices. The use of herbs and spices has been incredibly important throughout history. Many were celebrated for their medicinal properties, well before culinary use. Modern science has now shown that many of them do indeed carry remarkable health benefits. There are many spices we use in our day to day cooking, these include popular ones like cumin, black pepper, turmeric and coriander seeds. We have well-known farmers who can help us to procure and supply high-quality Indian spices at a reasonable cost.
Chilly.
Turmeric.
Sambhar is one of the most delicious and famous South Indian foods often served with rice, Idlis, etc. It is a blend of different ingredients such as coconut, cinnamon, coriander seeds, cumin, lentils, etc. TruSpices Sambhar masala is made from traditional authentic recipes to capture the rich flavor of South Indian cuisine. Mirai Procures, Process, and Packages hand-picked spices from various parts of India. Our experts travel across India to find the highest grade of spices to be Crushed, Grounded, and Blended to make the best quality masala powder. We believe in providing superior quality which is processed and packaged under maximum hygienic conditions in the state of the art manufacturing facility
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.
SPECIFICATIONS: Moisture: 13.5% max Admixture:1% max Broken: 10 % max Flower size: 2 cm Up (80% min) BENEFITS: The oil produced from star anise contains thymol, terpineol and anethole, which is used for treating cough and flu. Anise also helps improve digestion, alleviate cramps and reduce nausea. Consuming star anise tea after meals helps treat digestive ailments such as bloating, gas, indigestion and constipation
All Type of Spices
Kitchen King Masala is referred to as king of all masalas, as it made by blending all major spices used in cooking Indian cuisine. It has perfect balance of all the spices which helps to add the required taste, colour and aroma in the curry. Mirai Procures, Process, and Packages hand-picked spices from various parts of India. Our experts travel across India to find the highest grade of spices to be Crushed, Grounded, and Blended to make best quality masala powder. We believe in providing superior quality which is processed and packaged under maximum hygienic conditions in the state of the art manufacturing facility.
Garam Masala is a blend of ground spices normally used in Indian cuisine. It is mixture of different type of spices which adds the richness in aroma and taste. Mirai Procures, Process, and packages hand-picked spices from various parts of India. Our experts travel across India to find the highest grade of spices to be crushed, grounded, and Blended to make best quality masala powder. We believe in providing superior quality which is processed and packaged under maximum hygienic conditions in the state of the art manufacturing facility.
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.
All Types Of Indian Spices Available
CHILLI FLAKES 100 GM OREGANO 100 GM OREGANO SEASONING 100 GM PASTA MASALA 100 GM ELAICHI 100 GM
Generally known as 'Curry Powder' to the Indians or simply as 'Curry' to the International Community, it is a careful blend of selected spices grounded and mixed in certain definite proportions. Some of the important ingredients in curry powder are Coriander Seeds, Turmeric, Chilies, Cumin Seeds, Black Pepper, Ginger, Cassia, Clove, Bay Leaves, Mace, Mustard Seeds, and Nutmeg in addition to edible salt and starch.
We Wish to supply Spices, lentils and all other agricultural products in best quality with uncomparable prices..
Byadgi-668, s-273, s-334, md teja 25 kg, 10 kg, 3 kg
Dill seeds are used, both whole and ground, as a condiment in soups, salads, processed meats, sausages, spicy table sauces, sauerkraut and particularly in dill pickling. In taste dill seeds are sweet and aromatic, an intermediate between anise and caraway. It is also used on cakes and breads, particularly in rye breads. It should be used sparingly as the flavour grows. Its flavour works well in sour cream and yogurt sauces. Ground dill seed is an ingredient of seasonings. The dried seeds keep indefinitely when kept out of sunlight in an airtight container. Dill water is considered to be an aromatic carminative especially useful in relieving flatulence, colic and hiccups in infants and children.
Split Cassia
Star Anise
As per fssai standards: We maintain flavour and aroma of Indian cooking.
