Char Magaz
Product Details Ajwain Seed Alsi Whole/flaxseed Amla Dry Loose Harde Whole (Black) Aritha Loose Bajri Whole Bay Leaf (Tej Patta) Black Pepper Whole (Kali Mirch) Caraway Seed Loose Cardamom Black Cardamom Green (Elaichi) 8.0 Mm Cardamon Seed Char Magaz/ Rockmelon Seeds Dry Chilly (Mirchi) Stemless Chilly (Mirchi) With Stem Chilly Crushed Chilly Long Dry Whole Chilly Whole Kashmiri Dry Cinamon Stick(Vietnm) Flat Cinamon Stick(Vietnm) Round/quills Clove (Lawang) Coconut Vati Single (4 Halves) Coconut Vati (Whole) Coriander (Dhania) Seed Cumin Seed (Jeera) Dates Dry - Yellow Dates Dry - Brown Dhaan Dhana Dal Dill Seed Loose Fennel Lukhnovi Fennel Roasted Seed Fennel Seed Fennel Sugar Coated Fenugreek Seed (Methi) Fitkari Fur Fur Fryums Ganthoda Whole Ginger Whole Dry Gundh Katira Gundh Loose Mace (Jathi Pathri / Javendri Whole) Kali Jeeri Mangrel/kalonji Seeds Kasoori Methi Loose Kismis/raisin Yellow Kokum Loose Mulethi Whole Loose Methi Kuria Misree/sugar Candy Moriyo Samo Loose Mukhvas - Green Mukhwas - Gujarati Mukhwas - Red Mukhwas Rangila Loose Mustard Seed (Rai) - Big Mustard Seed (Rai) - Small Mustard Seed Yellow Mustard Yellow Cracked Nutmeg Whole (With Shell) Nutmeg Whole (Without Shell) Onion Fried Papramul Whole Poppy Seed (Khas Khas) White Rai Kuria Rajgiro/amaranth Seeds Rock Salt (Sendha Namak) Salt Sinderu Powder Samo (Moriyo) Sesame Seed Black (Till) Sesame Seed Hulled-white (Till) Sesame Seed Natural-brown (Till) Star Anise Sugar Candy Sweet Makhana (Sakharia) Tukhmeria / Sabja Turmeric Whole Tut Malanga Basil Seeds Kamal Kakdi/lotus Seed Niger Seeds/khurasni Cubeb Chini Anardana Whole Asario Panchpuran Pooja Nuts Whole Pooja Nuts Broken Pooja Nuts Slice Citric Acid Anardana Crushed Charoli - Chiranji
Specification Product name thin chili Growth 1500 meters above sea level Growing climate abundant sunshine, temperature difference is obvious between day and night Picking period two seasons per year Usage seasoning
Cumin Seeds Turmeric Corriander Seeds Green Cardamom Black Pepper White Pepper Dry Ginger Cloves Nut Meg Mace Asafoetida Anistar
Botanical Name: Trachyspermum ammi Other Names: Carom seeds, Bishop's weed, Omam. Carom seeds are oval shaped, olive green to brown coloured, dried fruits of the herb plant in the in the Umbelliferae family.It is native to India, although it is harvested in Iran, Egypt and Afghanistan also.It has bitter and pungent taste, and a strong flavor similar to oregano and anise. Carom seeds are rich in fiber, minerals, vitamins and antioxidants. Carom seeds contain an essential oil which is about 50% thymol which is a strong germicide, and fungicide. Thymol is used in toothpaste and perfumery too. Health Benefits -Prompt relief from stomach pain and acidity -Remedy for Colic in babies -Helpful in treating common cold -Useful in Tooth Ache and Ear pain
We are processing and supplying highest standard quality Organic & Conventional spices directly from our processing units in INDIA & Sri Lanka. Types : Whole/Ground/Crushed 1.Red chilli 2.Turmeric 3.Black pepper 4.Cinnamon 5.Cloves 6.Fenugreek 7.Cardamom 8.Star Anise Etc... Also we do different types herbals too.
mtr everest suhana priya mtr kusum badshah shan Apex Kapol Milan masala
As per fssai standards 1. Moisture:- Not more than 14.0 % by weight 3. Non-volatile ether extract:- Not less than 7.5 % by weight on a dry basis The proportion of spices used in the preparation of powder need not be less than 85.0 % by weight. The powder should be free from dirt, mould growth and insect infestation.
As per fssai standards: 1. Moisture:- Not more than 14.0 % by weight 2. Volatile oil:- Not less than 0.25 %(v/w) on a dry basis 3. Non-volatile ether extract:- Not less than 7.5 % by weight on a dry basis 4. Edible common salt:- Not more than 5.0 % by weight on a dry basis 5. Ash insoluble in dil.HCL:- Not more than 2.0 % by weight on a dry basis.
Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes ... Kashmiri chili powder is bright red, but mild in heat and used in Indian cuisine, named after the region of Kashmir. Chili powder varieties.
Turmeric is a member of the ginger family. Turmeric finger the powder is bright yellow, which can make a dish stand out and come alive. The roots are quite pungent. Our ground turmeric is an essential ingredient in curry powder. It also has many medicinal properties and has been used in India for centuries. Just a pinch of turmeric is necessary, as too much of it can make the dish extremely bitter. Turmeric has been used for centuries in Indi for its medicinal and healthful qualities. Nutrition Facts Serving Size: 100gm Amounts per servings % Daily Values* Naicin32%folates10% Pyridoxine138%Riboflavin18% Vitamin A0% Vitamin C43% Vitamin D0%Vitamin E21% Vitamin K11%Magnesium48% Sodium2.5%Potassium54% Calcium18%Iron517% Copper67%%Manganese340% Phosphorus38%Magnesium48%
Hsn Codes - 10089090 Organic - 100% Organic Single / Multi Ingredient - Single Minimum Bulk Pack Size - 25/50 Kg Packing Material - White Plain/ Printed Hdpe Bag With Liner Rate/ Kg Ex- Factory Sep 2020 - 100 Price Per Kg(Ex- Factory) in Usd - 1.43
HSN Codes - 09109919 Organic - 100% Organic Single / Multi Ingredient - Single Minimum Bulk Pack Size - 25/50 Kg Packing Material - White Plain/ Printed HDPE Bag with Liner Rate/ Kg Ex- Factory Sep 2020 - 100 Price per KG(Ex- Factory) In USD - 1.43
High quality GRADE A.
Red Chili Powder (Gold), Red Chili Powder (VIP), Tikhalal Chili Powder (Gold), Tikhalal Chili Powder (Deluxe), Tikhalal Chili Powder (Platinum), Kashmiri Chilli Powder (Gold), Kasmiri Chili Powder(Deluxe), Coriander Seed Powder ( Dhania ), Turmeric Powder ( Kesar ), Turmeric Powder ( Sadhu ), Chat Masala, Chicken Masala, Garam Masala Super, Garam Masala Deluxe, Hing Powder, Jaljeera Masala, Kitchen King Masala, Mutton Masala, Pawbhaji Masala, Sambar Masala, Sabji Masala etc.
No food is complete without spices, Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as topping. They blend food to extract the nutrients and bind them in a palatable form. Saffron | Black Pepper | Nut Meg | Asafetida (hing) | Cumin Seeds | Cardamon | Ginger
Price range : 60-100INR/Kilogram-FOB(Indian Port-Mundra/Mumbai) Exact Price : Furnish all particulars for exact PRICE / QUOTE. Packaging: As per requirement of customer. MinOrder Quantity: By SEA/MARINE : 1 FCL/20 Ft : 24 MT : BY AIR : AS PER REQUIREMENT. Payment : Advance / LC Product Weight - 1kg Product min prices - $1
Wide range of spices are available as per requirements
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavouring or colouring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavouring or as a garnish. Indian spices include a variety of spices grown across the Indian subcontinent with different climates in different parts of the country. India produces a variety of spices, many of which are native to the subcontinent. Pepper, turmeric, cardamom, cumin are some example of Indian spices. Some spices are added at the end as a flavouring and are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavour should be added first.
Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent, while others were imported from similar climates and have since been cultivated locally for centuries. Pepper, turmeric, cardamom, cumin are some example of Indian spices. The use of herbs and spices has been incredibly important throughout history. Many were celebrated for their medicinal properties, well before culinary use. Modern science has now shown that many of them do indeed carry remarkable health benefits. There are many spices we use in our day to day cooking, these include popular ones like cumin, black pepper, turmeric and coriander seeds. We have well-known farmers who can help us to procure and supply high-quality Indian spices at a reasonable cost.
