Shahi Paneer Masala Shahi Paneer Masala is a rich and aromatic spice blend used in the preparation of Shahi Paneer, a popular North Indian dish known for its creamy and flavorful gravy. This masala typically consists of a blend of spices such as coriander, cumin, cardamom, cloves, cinnamon, nutmeg, mace, and saffron. Each spice contributes its unique flavor profile, resulting in a well-balanced and luxurious masala that elevates the taste and aroma of Shahi Paneer. The process of making Shahi Paneer Masala involves toasting whole spices to enhance their flavors before grinding them into a fine powder. This toasting step intensifies the aroma and taste of the spices, resulting in a more flavorful and aromatic masala. Ground spices like saffron and nutmeg are then added to the mix, providing a rich and exotic flavor to the masala. Shahi Paneer Masala Advantages Satisfaction Guaranteed Culinary Creativity Consistency Authentic Flavor panner butter masala 3 Shahi Paneer Masala usage Shahi Paneer Vegetarian Curries Meat-based Dishes Dip or Sauce Stuffed Vegetables Gravies and Sauces One of the key advantages of using Shahi Paneer Masala is its ability to simplify the cooking process while still achieving authentic and delicious results. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their Shahi Paneer dishes. Shahi Paneer Masala can be used not only for Shahi Paneer but also for other rich and creamy curries, offering versatility and convenience in culinary preparations. Product type : blended spices Packaging Type : Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin : India
Butter Milk Masala Buttermilk Masala is a versatile spice blend used to flavor buttermilk-based dishes in Indian cuisine. This aromatic mixture typically consists of a combination of spices such as cumin, coriander, ginger, green chili, curry leaves, and asafoetida (hing). Each spice contributes its unique flavor profile, resulting in a well-balanced blend that enhances the taste and aroma of buttermilk-based recipes. Buttermilk Masala is particularly popular in South Indian cuisine, where it is used to prepare refreshing and flavorful dishes like buttermilk curry (Moru Curry), spiced buttermilk (Masala Chaas), and buttermilk stew (Mor Kuzhambu). The blend of spices enhances the overall flavor profile of the dish, making it more aromatic and appetizing. Buttermilk Masala can be used to season a variety of dishes, from simple buttermilk drinks to elaborate curries and stews, offering endless culinary possibilities. Butter Milk Masala Advantages Balanced Taste Culinary Creativity Authenticity Health Benefits buttermilk masala 8 Butter Milk Masala Usage Spiced Buttermilk (Masala Chaas) Buttermilk Curry (Moru Curry) Buttermilk Stew (Mor Kuzhambu) Yogurt-based Dips and Dressings Accompaniments Customization The process of making Buttermilk Masala involves roasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala. Ground spices like ginger and green chili are then added to the mix, providing a pungent and spicy kick to the masala. The final blend is versatile and can be adjusted to suit individual taste preferences by varying the proportions of the spices or adding additional ingredients for extra flavor complexity. Product type: blended spices Packaging Type: Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin: India
Nihari Masala The process of making Nihari Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step is crucial as it enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala. Ground spices like ginger, garlic, and dried fenugreek leaves are then added to the mix, providing a pungent and aromatic base for the masala. The final blend is versatile and can be adjusted to suit individual taste preferences by varying the proportions of the spices or adding additional ingredients for extra flavor complexity. Nihari Masala Advantages Authenticity on Demand Time-saving Flavor Precision Customization and Convenience nihari masala 1 Nihari Masala usage Nihari Preparation Meat Marinade Accompaniments Leftover Creations Freezing for Later Vegetarian Option One of the key advantages of using Nihari Masala is its ability to simplify the cooking process while still achieving authentic and delicious results. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their Nihari dishes. Nihari Masala can be used to season a variety of meats, including beef, lamb, or chicken, allowing individuals to customize the dish to their preferences. Its versatile flavor profile pairs well with slow-cooked meats, creating a hearty and comforting meal that is perfect for special occasions or family gatherings. Product type : Blended spices Packaging Type : Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin: India
Korma Masala Korma Masala is a quintessential spice blend used in Indian and South Asian cuisine to prepare korma, a flavorful and aromatic dish featuring meat, poultry, seafood, or vegetables cooked in a rich and creamy sauce. This versatile spice mix combines a variety of aromatic spices, herbs, and other flavoring agents to create a well-balanced blend that enhances the taste and aroma of korma dishes. Common ingredients found in Korma Masala include coriander, cumin, cinnamon, cardamom, cloves, nutmeg, ginger, garlic, and dried fenugreek leaves. Each spice contributes its unique flavor profile, resulting in a complex and layered taste experience. The process of making Korma Masala involves toasting whole spices to release their essential oils and enhance their flavors before grinding them into a fine powder. This toasting step adds depth and complexity to the masala, resulting in a more aromatic and flavorful blend. Korma Masala Advantages Flavor Enhancement and Convenience Customization Authenticity Korma dishes season panner kadai masala 3 Korma Masala Usage Korma Dishes Meat Marinade Vegetarian Variations Seafood Korma Accompaniments Nuts and Dried Fruits One of the advantages of using Korma Masala is its ability to simplify the cooking process while still achieving delicious and authentic results. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their korma dishes. Korma Masala can be used to season a variety of korma preparations, from traditional meat or poultry korma to innovative vegetarian or seafood versions. Its versatile flavor profile pairs well with a wide range of ingredients, making it a valuable addition to any spice collection. Product type : Blended spices Packaging Type : Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin: India
Kabab Masala Kabab Masala is a flavorful spice blend specifically crafted to enhance the taste and aroma of kababs, a popular dish in South Asian cuisine. This aromatic mixture typically consists of a combination of spices such as cumin, coriander, black pepper, cinnamon, cloves, cardamom, nutmeg, ginger, and garlic. Each spice contributes its unique flavor profile, resulting in a well-balanced blend that complements the rich and savory taste of kababs. Kabab Masala is designed to elevate the flavor of grilled or pan-fried meat, poultry, seafood, or vegetarian kababs, infusing them with layers of complexity and depth. The process of making Kabab Masala involves carefully toasting whole spices to enhance their flavors before grinding them into a fine powder. This toasting step intensifies the aroma and taste of the spices, resulting in a more robust and flavorful masala. Kabab Masala Advantages Ease of Use Authenticity Customization Convenience and Consistency chicken loipop masala 2 Kabab Masala Usage Seasoning and Marinade Seekh Kababs and Chicken Tikka Vegetarian Kababs Paneer Dishes Curries and Stews Sandwiches and Wraps One of the advantages of using Kabab Masala is its ability to add depth and richness to kabab dishes while simplifying the cooking process. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while still achieving flavorful and aromatic results. Kabab Masala can be used as a dry rub or mixed with yogurt to create a marinade for kababs, allowing the spices to penetrate the meat and infuse it with flavor before grilling or pan-frying. Product type : blended spices Packaging Type : Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin : India
Fish Masala Fish Masala is a versatile spice blend that adds depth, flavor, and complexity to fish dishes, enhancing their taste and aroma. This aromatic mixture typically consists of a combination of spices such as coriander, cumin, turmeric, chili powder, ginger, garlic, and fenugreek, among others. Each spice contributes its unique flavor profile, resulting in a well-balanced blend that complements the delicate flavor of fish. Fish Masala can be used to season a variety of fish preparations, from curries and stews to grilled and fried dishes. Its versatility makes it a staple in many kitchens, allowing home cooks and chefs to create flavorful and aromatic fish dishes with ease. Fish Masala is also a convenient option for cooking fish, as it eliminates the need to measure and mix individual spices. By using a pre-made masala blend, cooks can save time and effort in the kitchen while still achieving flavorful and aromatic results. Fish Masala Advantages Balanced Nutrition Enhanced Flavor Profile Cultural Significance Sensory Experience fish curry masala 2 Fish Masala Usage Grilled Fish Fish Biryanis and Pilafs Fish Kabobs Fish Biryanis and Pilafs Fish Tacos and Fish Stew Fish Kabobs and Marinade One of the advantages of using Fish Masala is its ability to enhance the natural flavors of fish while adding complexity to the dish. The blend of spices helps to balance the fishâ??s taste, bringing out its subtle sweetness and richness. Additionally, Fish Masala can be adjusted to suit individual preferences by varying the amount of chili powder or adding extra spices for additional flavor complexity. This customization allows cooks to tailor the masala to their liking, resulting in dishes that are uniquely suited to their taste. Product Type : blended spices Packaging Type : Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin: India
Egg Curry Masala Egg Curry Masala is a delightful blend of spices that forms the essence of the beloved Indian dish, Egg Curry. This aromatic mixture combines a variety of spices to create a rich and flavorful base for the curry. Common ingredients found in Egg Curry Masala include coriander, cumin, turmeric, chili powder, ginger, garlic, and garam masala. Each spice contributes its unique flavor and aroma, resulting in a harmonious blend that enhances the taste of the curry. The masala is typically used to season the curry sauce, infusing it with layers of complexity and depth. Whether served with rice, bread, or noodles, Egg Curry seasoned with this masala is a comforting and satisfying dish enjoyed by many. Egg Curry Masala offers several advantages in the kitchen. Firstly, it provides a convenient and time-saving solution for making Egg Curry, as it eliminates the need to measure and mix individual spices. Additionally, the masala ensures consistency in flavor, allowing home cooks and chefs alike to achieve delicious results with every batch of curry. Egg Curry Masala Advantages Cultural Significance Sensory Experience Customization and Versatility Flavor Enhancement egg curry masala 1 Egg Curry Masala Usage Base Flavoring and Egg Curry Vegetable Curries Meat and Seafood Curries Lentil Dishes and Chana Masala Side Dishes and Accompaniments Snacks and Appetizers The process of making Egg Curry Masala involves toasting whole spices like coriander seeds, cumin seeds, and dried red chilies before grinding them into a fine powder. This toasting step intensifies the flavors of the spices, adding depth and complexity to the masala. Ground spices like turmeric, chili powder, and garam masala are then added to the mix, enhancing the color and aroma of the masala. Finally, ginger and garlic paste are incorporated to provide a pungent and aromatic base for the curry sauce. Product type : blended spices Packaging Type : Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin: India
Tandoori Chicken Masala Tandoori Chicken Masala is a quintessential spice blend that forms the backbone of the iconic Tandoori Chicken dish, a staple in Indian cuisine. This aromatic mixture combines a variety of spices to create a rich and complex flavor profile. Typically, Tandoori Chicken Masala includes ingredients such as cumin, coriander, paprika, turmeric, ginger, garlic, cinnamon, cloves, cardamom, and fenugreek. Each spice contributes its unique aroma and taste, resulting in a harmonious blend that enhances the marinated chickenâ??s flavor. When mixed with yogurt and lemon juice, Tandoori Chicken Masala forms a marinade that tenderizes the chicken and infuses it with bold, smoky flavors. Whether grilled in a traditional clay oven or cooked on a stovetop grill, Tandoori Chicken seasoned with this masala is celebrated for its vibrant color, tender texture, and irresistible taste. Beyond Tandoori Chicken, this versatile spice blend can also be used to season other meats, vegetables, and even tofu, offering a taste of authentic Indian cuisine in every bite. Tandoori Chicken Masala Advantages Sensory Experience Cultural Connection Rich Flavor Profile Versatility and Authenticity mutton masala 1 Tandoori Chicken Masala Usage Tandoori Chicken Pizza and Pasta Vegetarian Options Wraps and Sandwiches Salads and Appetizers Grilled Meats The process of marinating chicken with Tandoori Chicken Masala is as integral to the dish as the spice blend itself. When mixed with yogurt and lemon juice, the masala forms a luscious marinade that not only tenderizes the chicken but also imparts it with a vibrant red hue and smoky aroma. Whether cooked in a traditional clay tandoor oven or on a stovetop grill, the marinated chicken emerges succulent and flavorful, with a tantalizing blend of spices that dance on the palate. Product type : Blanded spices Packaging Type : Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin: India
Biriyani Pulav Masala Biryani Pulao Masala is a rich and aromatic spice blend that serves as the cornerstone of flavorful biryanis and pulaos. This masala typically includes a complex mix of spices such as coriander, cumin, fennel, cinnamon, cardamom, cloves, black pepper, bay leaves, nutmeg, and star anise. Each ingredient is meticulously chosen to create a harmonious balance of flavors that enhance the rice, meat, and vegetables used in these traditional dishes. The masala imparts a warm, spicy, and slightly sweet taste, elevating the overall dining experience. Often used in Indian and Middle Eastern cuisines, Biryani Pulao Masala is essential for achieving the authentic taste and aroma associated with these festive and everyday meals. Its versatility also allows it to be used in other rice dishes, stews, and curries, making it a valuable addition to any kitchen pantry. Biriyani Pulav Masala Advantages Rich and Aromatic Culinary Versatility Time-Saving Convenience Connection to Culinary Heritage Customization and Personalization pulav masala 2 Biriyani Pulav Masala Usage Curries and Stews Grilled Meats Other Rice Dishes Stuffed Parathas Dips and Sauces Vegetable Pulao Coriander and cumin seeds lend a robust and citrusy undertone to the masala, while fennel seeds add a hint of sweetness and a subtle licorice-like aroma. The warmth of cinnamon and cloves, along with the floral essence of cardamom, infuses the blend with a rich complexity. Black pepper adds a gentle heat, complemented by the aromatic fragrance of bay leaves and nutmeg. Meanwhile, star anise contributes a delicate licorice flavor, rounding out the overall taste experience. When used in biryanis and pulaos, Biryani Pulao Masala transforms ordinary ingredients into extraordinary culinary delights. Product type : blanded spices Packaging Type : Standerd pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin: India
Red Chilly Powder
tamarind powder
Nutmeg Powder
Clove Powder
Cinnamon Powder
amchur powder
Grounded Spices
Cardamom Powder Available in store Fragrant and Flavorful -The Queen of Spices in Every Spoon At Embera Exports, we bring you premium cardamom powder, made from the finest green cardamom pods grown in the lush regions of India. Known as the "Queen of Spices," cardamom has a sweet, aromatic flavor that enhances both sweet and savory dishes. Our finely ground cardamom powder offers the perfect balance of fragrance and taste, making it an essential ingredient in your kitchen. SKU: EMB - 1770 Why Choose Embera Exports Cardamom Powder? Premium Quality: We source our cardamom pods from the best-growing regions in Kerala and Karnataka, known for producing the highest-quality cardamom with an intense aroma and flavor. The pods are carefully harvested, dried, and ground to ensure purity and freshness in every spoonful. Rich Aroma and Flavor: Our cardamom powder has a unique, fragrant flavor profile, with sweet, citrusy notes and a hint of spice. It enhances both traditional Indian desserts like kheer and savory dishes like biryani, as well as global recipes such as spiced cakes and drinks. Health Benefits: Cardamom is prized for its numerous health benefits, including aiding digestion, detoxifying the body, and helping with respiratory health. It is also rich in antioxidants and has antimicrobial properties, making it a staple not only in cooking but in traditional medicine. Usage Embera Exports Cardamom Powder can be used in a variety of ways: Add to desserts like cakes, puddings, and custards for a sweet, aromatic twist. Use in savory dishes such as curries, rice preparations, and spiced teas. Incorporate into your coffee, chai, or hot chocolate for a fragrant, warm flavor. A versatile spice used in Indian, Middle Eastern, and Scandinavian cuisine. Global Export of Indian Cardamom India is one of the largest producers of cardamom, celebrated for its superior quality and rich, aromatic flavor. At Embera Exports, we ensure that our cardamom powder meets the highest standards of quality and freshness, delivering the true essence of Indian spices to international markets. Our focus on quality and authenticity ensures that Embera Exports Cardamom Powder brings a burst of flavor and fragrance to your favorite dishes.
Shami Masala Available in store Flavorful, Spicy, and Irresistible -A Culinary Gem At Embera Exports, we proudly introduce our premium Shami Masala, a traditional spice blend crafted to elevate the classic shami kebab experience. This authentic mix is designed to enhance your shami recipes, providing a flavorful and aromatic experience that celebrates the essence of Indian cuisine. SKU:EMB - 1953 Why Choose Embera Exports Shami Masala? Authentic Ingredients: Our Shami Masala is made from a carefully curated blend of high-quality spices, including coriander, cumin, black pepper, and dried mint. Each ingredient is selected to create a well-balanced flavor that enhances the tenderness of the meat, offering a true taste of India. Rich and Aromatic Flavor: Embera Exports Shami Masala is known for its robust flavor profile, achieved by expertly blending spices that bring out the natural essence of the meat. This unique blend transforms your shami kebabs into a mouthwatering dish that is perfect for any occasion. Versatile and Easy to Use: Ideal for both novice cooks and seasoned chefs, our Shami Masala simplifies the preparation of this beloved dish. Whether for family gatherings or festive celebrations, this spice blend allows you to enjoy authentic flavors effortlessly. Usage Embera Exports Shami Masala can be used in various delicious ways: Classic Shami Kebabs: Mix ground meat with cooked lentils, onions, and our Shami Masala for deliciously spiced kebabs that are perfect for grilling or pan-frying. Shami Tikka Wraps: Use as a filling for wraps, combining kebabs with fresh vegetables and sauces for a delightful meal on the go. Spiced Meat Balls: Incorporate into meatball recipes for an aromatic twist, enhancing the flavor with the richness of our Shami Masala. Flavorful Curries: Add to curries or stews to infuse the dish with the authentic taste of shami, creating a comforting and hearty meal. Global Export of Authentic Indian Spices Embera Exports is dedicated to sharing the rich culinary heritage of India with the world. Our Shami Masala is processed under stringent quality controls, ensuring that every packet meets the highest international standards.
Shahi Paneer Masala Available in store Rich, Creamy, and Indulgent - A Royal Experience At Embera Exports, we are delighted to introduce our premium Shahi Paneer Masala, a traditional spice blend crafted to elevate the luxurious Indian dish known as shahi paneer. This authentic mix combines a rich array of spices to create a creamy, indulgent curry that embodies the royal flavors of Indian cuisine. SKU: EMB - 1956 Why Choose Embera Exports Shahi Paneer Masala? Authentic Ingredients: Our Shahi Paneer Masala is made from a carefully curated blend of high-quality spices, including cardamom, cloves, cashew nuts, and garam masala. Each ingredient is selected to create a decadent flavor profile that perfectly complements the creaminess of paneer and the aromatic essence of the spices. Rich and Flavorful: Embera Exports Shahi Paneer Masala is known for its luxurious taste, achieved through a meticulous roasting process that enhances the natural oils and flavors of the spices. This unique blend transforms your shahi paneer into a truly royal dish that is perfect for special occasions. Versatile and Easy to Use: Ideal for both novice cooks and experienced chefs, our Shahi Paneer Masala simplifies the preparation of this beloved dish. Whether for festive celebrations or family gatherings, this spice blend allows you to enjoy authentic flavors with ease. Usage Embera Exports Shahi Paneer Masala can be used in various delicious ways: Classic Shahi Paneer: Cook paneer in a creamy tomato-based gravy with onions and our Shahi Paneer Masala for a rich and flavorful curry that pairs beautifully with naan, roti, or rice. Shahi Paneer Biryani: Incorporate into biryani for a luxurious and aromatic rice dish, making every bite a delightful experience. Stuffed Parathas: Use as a filling for stuffed parathas, blending with grated paneer and spices for a deliciously indulgent breakfast or snack. Vegetable Curries: Add to other vegetable dishes to infuse them with the rich flavors of shahi paneer, creating a comforting and hearty meal. Global Export of Authentic Indian Spices Embera Exports is committed to sharing the rich culinary heritage of India with the world. Our Shahi Paneer Masala is processed under stringent quality controls, ensuring that every packet meets the highest international standards.
Pav Bhaji Masala Available in store Zesty, Flavorful, and Perfectly Spiced - A Street Food Classic At Embera Exports, we proudly offer our authentic Pav Bhaji Masala, crafted to bring the vibrant flavors of Mumbai's beloved street food right to your kitchen. This spice blend is designed to elevate your Pav Bhaji experience, delivering a hearty and delicious meal that is loved by all. SKU:EMB - 1912 Why Choose Embera Exports Pav Bhaji Masala? Authentic Flavor: Our Pav Bhaji Masala is made from a meticulously selected blend of high-quality spices, including cumin, coriander, turmeric, and red chili powder. This unique combination captures the essence of traditional Pav Bhaji, ensuring a genuine taste that transports you to the bustling streets of Mumbai. Rich and Savory Taste: Embera Exports Pav Bhaji Masala adds a depth of flavor to your bhaji, perfectly balancing spice and zest. Its aromatic profile enhances the mix of vegetables and buttery pav, making it an essential ingredient for this classic dish. Convenient and Versatile: Ideal for busy cooks, our Pav Bhaji Masala simplifies meal preparation without compromising on flavor. Whether you are serving it for a casual dinner or a festive gathering, this spice blend makes it easy to whip up a delicious dish that everyone will love. Usage Embera Exports Pav Bhaji Masala can be used in a variety of delightful ways: Classic Pav Bhaji: Cook a medley of mashed vegetables with our Pav Bhaji Masala, serving it hot with buttered pav (bread rolls) for a traditional experience. Vegetable Stews: Use as a flavor enhancer in vegetable stews or curries, adding a unique twist to your everyday meals. Spicy Dips: Blend with yogurt or sour cream to create flavorful dips for snacks and appetizers. Stuffed Parathas: Incorporate into stuffing for parathas, bringing an exciting twist to your breakfast or lunch. Global Export of Authentic Indian Spices Embera Exports is dedicated to sharing the rich culinary heritage of India with the world. Our Pav Bhaji Masala is processed with stringent quality controls, ensuring that every packet meets the highest international standards
