The ajwain seeds combine the powerful and stimulant qualities of capsicum, bitter property of chiretta and anti spasmodic qualities of asafoetida. An essential oil is eracted by steam distillation of the crushed seeds of ajwain. This valued considerably in medicine on account of the presence of thymol. For a long time this oil was the main source of thymol.Some very valuable unani medicines are prepared from ajwain seeds.
The oil of ajwain is an almost colourless to brownish liquid with characteristic odour and a sharp hot taste. Ajwain is called omam in the southern part of India. Omam (ajwain) water that is the water distilled from the seeds in an excellent carminative that cures flatulence, indigestion & low appetite.This water is a household medicine not only in south India but also in Srilanka, Malaysia and even in some Arabian countries.
Black seed, nigella or kalonji, is also known as the seed of blessing as it is considered to be one of the greatest healing herbs of all times. The small black seeds are got from kalonji bushes, which are grown widely throughout India. The seeds are about the same size as sesame seeds, though they have a more triangular instead of oval shape.
Apart from being a wonderful medicine, kalonji is a superb spice, used to flavour a variety of traditional dishes including pickles.
Turmeric
We offer good nizamabad quality turmeric fingers which is an essential spices for all indian foods and also can be used in the preparation of various cosmetics and antiseptics.It is an excellent source of dietary fiber, vitamin b6, iron, potassium and manganese.
It is also a good source of vitamin c and magnesium.
Turmeric powder is very low in cholesterol and sodium.
Whole turmeric contains an essential oil with a variety of sesquiterpenes.
Turmeric has been traditionally used for curing a number of diseases, has anti-tumoral effects, is considered to be a possible treatment for cancer etc.
Specification
Product name
thin chili
Growth
1500 meters above sea level
Growing climate
abundant sunshine, temperature difference is obvious between day and night
Picking period
two seasons per year
Usage
seasoning
Carom seeds are oval shaped, olive green to brown coloured, dried fruits of the herb plant in the in the Umbelliferae family.It is native to India, although it is harvested in Iran, Egypt and Afghanistan also.It has bitter and pungent taste, and a strong flavor similar to oregano and anise. Carom seeds are rich in fiber, minerals, vitamins and antioxidants.
Carom seeds contain an essential oil which is about 50% thymol which is a strong germicide, and fungicide. Thymol is used in toothpaste and perfumery too.
Health Benefits
-Prompt relief from stomach pain and acidity
-Remedy for Colic in babies
-Helpful in treating common cold
-Useful in Tooth Ache and Ear pain
As per fssai standards
1. Moisture:- Not more than 14.0 % by weight
3. Non-volatile ether extract:- Not less than 7.5 % by weight on a dry basis
The proportion of spices used in the preparation of powder need not be less than 85.0 % by weight. The powder should be free from dirt, mould growth and insect infestation.
As per fssai standards:
1. Moisture:- Not more than 14.0 % by weight
2. Volatile oil:- Not less than 0.25 %(v/w) on a dry basis
3. Non-volatile ether extract:- Not less than 7.5 % by weight on a dry basis
4. Edible common salt:- Not more than 5.0 % by weight on a dry basis
5. Ash insoluble in dil.HCL:- Not more than 2.0 % by weight on a dry basis.
Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes ... Kashmiri chili powder is bright red, but mild in heat and used in Indian cuisine, named after the region of Kashmir. Chili powder varieties.
