Garam Masala
Red Chilli Powder
Ginger Powder
Black Pepper Powder
Coriander Powder
Cumin Powder
Spicy Ground Spices, Packaging Type: Bag Price - Rs 200/ Kg Product Specification Flavor ; Spicy Packaging Type: Bag Packaging : Packet Packaging Size : 50g, 100g, 200g Features ; Gluten Free, Dairy Free, Organic Is It Dried : Dried Country of Origin : Made in India Minimum Order Quantity : 50 Kg Product Description Our company stands high in terms of exporting and supplying quality assured array of Spices, which are made from natural ingredients. The species that we supply is fresh, natural and original in taste and flavor and tested under standard regulation at vendors end. Besides, we offer these species in various packaging at market leading prices. ITEMS--> Amchur Cooking Spices Ginger Turmeric Coriander Garlic & Flakes Clove Cinnamon Black Pepper Cumin Black Mustard White Onion Red Onion Red Chilli Fennel Seed Green Cardamom Garlic Granulated Dalchini kesar Tej Patra Keyword : Blended Spices,Ground Spices,Garden Spices,Home Spices,Plant Spices Additional Information Item Code : 151 Delivery Time : 5 days Port Of Dispatch : Jhansi Production Capacity : 10 ton Packaging Details : As per Client Requirement
India is The Land of Spices and the supremacy of Indian spices are known throughout the world. India commands a formidable position in the world spice trade. Indian spices are popularly known for their flavour and aroma in domestic as well as in international markets. Indian spices are known the world over for their aroma, texture and taste. India produces about 75 of the 109 varieties of spices listed by the International Organization for Standardization (ISO). The varying climatic conditions in India provide ample scope for the cultivation of a variety of spices. Access our range of high-quality authentic spices exclusively handpicked to help you find the best quality available at a fair price.
Indian white rice, 1121 basmati rice, basmati rice,turmeric powder, turmeric finger, cardamom, cardamom powder, garlic powder, red chilli powder, dry red chilli, ginger powder, black pepper, black pepper powder, coriander powder, cumin powder, cumin seed, mustard seeds, sesame seeds fennel seeds, coriander seeds, yellow maize, moong dal, millets, black gram, toor dal, fresh pomegranate, green banana, almond, cashew nut, walnuts, peanut, ground nut, red onion, potato, tomato, green chili, fresh lemon, fresh , garlic, ginger, , carpets, cushion cover, , brass handicrafts, wall hangings, wooden box, , wall decor, , jaggery powder, leather bag, wooden furniture, metal handicrafts, incense stick.
Moi ketaki deals in : assam tea darjeeling tea, assam ctc tea (horeca blends) floral teas like jasmine, rosselle, lavender, blue pea white tea, varieties of tea and herbal tea blends handcrafted bags made from kauna grass, water hyacinth, bamboo and cane, indian spices and herbs like green cardamom, dry ginger, dry garlic, cloves,black pepper, turmeric, red chilli powder , green chilli powder, black rice etc, cordyceps.
Garments, spices, fruits, leather goods, jewellery, and handloom products.
Brass handicraft, wooden handicraft, spices, pulses, pickles, wheat, cooking oil.
Cereals, dry fruits, oil seeds, spices, millets.Goods provider, ocean freights, packaging, custom clearance,
Rice, parboiled rice, basmati rice, ir 64, sugar cube ,liquid sugar, jaggery, jaggery powder, khand cumin, coriander, chili, turmeric fenugreek fennel, sesame , spices whole and grounded, gooseberry, mustard oil, dehydrated vegetables chicken masala garam masala pav bhaji masala onion, dehydrated fruits dehydrated vegetables, dehydrated banana powder, multani mitti, black pepper, clove, cardamom, cashew nut, nutmeg, star anise, bay leaves, tea powder, coconut, coconut water powder.
Dehydrated fruit and vegetable powders , instant coffee, spices powder, chilli and turmeric, and spray dried fruit and vegetable powders.Transportation ,shipping ,packing as per your requirement
We OmniPresence Exports, ISO 22000:2005, ISO 9001:2008, HACCP, FSSAI, APEDA, KOSHER, SPICE BOARD of India accredited company engaged in manufacturing, processing & exporting of various agro-products such as fresh & dehydrated onion, garlic, ginger, turmeric several types of Indian spices like dried red chilli, black pepper, white pepper, cumin seeds, coriander seed, fenugreek seeds, and Oilseed products (Peanut, Sesame seed). Within a short span, the company has successfully developed a good reputation over a globe and has succeeded in building long-term customers base in European, American, African, Asian and Gulf market due to quality products at competitive rates. Our state of art believes is "Aiming towards excellence" motivate us for serving society by quality food products and ingredients. Further, customer satisfaction is a big advertisement. We flourished to differentiate ourselves on our commitment towards quality and services to customers instead of volume. Quality supply of goods and timely execution of orders is always guaranteed.
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history. The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
