Product Specification : TejPatta Malabathrum, also known as Malobathrum or Malabar leaf, is the name used in classical and medieval texts for the leaf of the plant Cinnamomum tamala (sometimes given as Cinnamomum tejpata). The leaves are mentioned in the 1st century Greek text Periplus Maris Erytraei as one of the major exports of the Malabar coast which is the present Kerala coast. In the language of Kerala that is, Malayalam, the plant is called 'Vazhana'. It is also known as 'Edana' in Malayalam.
Product Specification : Saptagiri Kashmiri Chilly Powder Reliably meeting client's needs, we are a well known manufacturer, exporter and importer of a remarkable array of Kashmiri Chilly Powder. The offered powder is manufactured in a completely hygienic environment to match the current industry standards and attain food grade. Offered in variable sizes, our masala product is packed in airtight and germ free packaging to remain fresh for a long period of time. Further, our Kashmiri Chilly Powder has a huge demand in the market for its distinct red color and flavor. Features: Free from Dust Long Shelf Life Essential Spice Ingredient High Level of Purity Kashmiri Chilly powder is made from a flavorful Kashmiri chilli that imparts a distinctive red colour to the gravies & curries, yet is relatively mild. Use it to give a rich colour & flavor to dishes, particularly tandoori & other marinades. Ingredients Dried Kashmiri Chilly Nutrition Kashmiri Chilly powder is rich in Vitamin C which makes it a potent health improver. High content of this Vitamin improves digestion & immunity Kashmiri Chilly powder supplies dose of quality anti-oxidants Keep in a Cool Dry Place Net Wgt : 1 kg Packing : Also available as per Customer requirements
We vishu exports have our own farm to produce spices and we also have tie-up with farmers for fresh and pure produce to full fill requirements of our valuable customers. We provide packing as per customer requirements
Quinoa
Product Type: Single Herbs & Spices Style: Dried Drying Process: Sun Dried Processing Type: Raw Shape: Stick Color: RED Place of Origin: Byadigi , Guntoor India Shelf Life: One Year Type: Chilli Availability : through out the year.
Product Type: Food Style: Dried Packaging: Bag Shelf Life: 24Month Place of Origin: Karnataka India Drying Process: AD Max. Moisture (%): 12-13 Glutinous: Non-Glutinous Cultivation Type: Common Color: Red Payment Terms: L/C, TT.
Food Grade material. 25 kgs
Peanut Kernels 500g/ 20bags
Sugandha, 1121, pusa 10kg, 25kg, 50kg pp bags
Dry red chillies and powder 1kg 10kg 25kg bags
On request 25KG, 50 KG
All kinds spices of available.
I manufacture in turmeric finger and powder also heavily available here
Red Chillies.
Indian Chilies are the most famous in the world and have huge demand in the overseas market. India continues to be the main producer and exporter of most varieties of Chilli to countries like Sri Lanka, Bangladesh, Middle East, South Korea, China, Taiwan, Malaysia, Indonesia, Singapore, Turkey, U.K., USA & Latin America. Chilies have two peculiar characteristics in it, first is their color which is due to the presence of a pigment called Capsanthin in it and the second is its biting pungency which is due to presence Capsaicin in it. Chilies form an important part of curries and various popular dishes. Some of the major types of Chilies available in India are S- 334 (also widely known as S-4) ,Wander Hot, Teja, Semi Bird Eye( Nalchetti) ,Bird Eye( Tejapuri), Wrinkled, Tomato, Byadgi , Kashmiri ,S-9 Mundu etc .Some of the major chilly producing centers in India are Andhra Pradesh, Tamil Nadu, Maharashtra, Karnataka, Rajasthan & Assam. In terms of quantity amongst all the qualities grown in India the production of S-4 Chilly (the quality displayed in photo) is the highest. Due to its bulk production and availability through out the year this quality is very popular and is in big demand through out the world. S-4 Quality is widely grows in Guntur, Warangal, and Khammam districts of Andhra Pradesh. Their skin is thick, red & hot & has its peak harvesting season from December to May. Standard Packing :- 25 Kgs / 15 Kgs /10 Kgs Nett In New Singe Jute Bags.. Quantity Stuffed in FCL :- 20 FCL-6.50 M.Tons, 40 FCL-13.00 M.Tons
Indian Turmeric, which is also popularly known as "Indian Saffron", because of its bright yellow color, is considered the best in the world. Turmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor. Turmeric, with its brilliant yellow color, has been used as a dye, medicine, and flavoring since 600 BC. India singularly produces nearly the world's major crop of turmeric and uses about 80% of it. Turmeric is one of the key ingredients in many curries, giving them color and flavor. There are many different varieties of Turmeric available in India depending upon the part of India where they are grown. Out of the various varieties grown in India 5 varieties that is Nizambad, Madras (Cuddapa), Rajapuri, Erode & Allepy are the most popular and in good demand through out the world. In terms of quantity amongst the various qualities grown in India the production of Nizam Quality is the highest. This quality is widely grown in Nizambad, Karimnagar & Koratal centers of Telangana areas in AndhraPradesh state. The peak harvesting is from January To April Standard Packing :- 50 Kgs /25 Kgs Nett In New Singe Jute Bags.. Quantity Stuffed in FCL :- 20 FCL-18 M.Tons.
, Turmeric is used to flavor and to color foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The color curcumin extracted from turmeric is used as a colourant. Due to their vast medical benefits and usage in food, these dry turmeric fingers are used widely. We offer whole dry turmeric fingers of tamilnadu origin. Specifications Type :, finger/bulbs - polished or unpolished Color :, yellow Origin : , india Flexibility : , hard` Broken pieces(fingers < 15 mm):,
Chilies are valued principally for their high pungency and color. Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. As a medicine, it is used as a counter irritant in neuralgia, and rheumatic disorders. Taken inordinately it may cause gastro-enteritis. Oleoresin capsicum is used in pain balms and vaporubs. South tamilnadu is popular for its chilly cultivation and chilies have specialized aroma and taste. We offer tamilnadu famous whole gundu and sannam dry red chilly with specialized native taste. Specifications Variety :gundu and sannam Grade :gr 1 and 2 Color :red Origin : india Quality : best Moisture :below 12 % Skin : thin Shelf life : long 25/50 kgs news jute bags or as per buyer requirement Labeling: as per buyer's instruction
Chana Masala added to steamed chanas gives typical taste of the authentic Punjabi dish.
A superb blend of spices that, when sprinkled in any dish - be it vegetables or other snack foods like Kachori, Patti, Patra, Batatawada, Samosa etc., make a world of difference.
