A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavouring or colouring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavouring or as a garnish. Indian spices include a variety of spices grown across the Indian subcontinent with different climates in different parts of the country. India produces a variety of spices, many of which are native to the subcontinent. Pepper, turmeric, cardamom, cumin are some example of Indian spices. Some spices are added at the end as a flavouring and are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavour should be added first.
Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent, while others were imported from similar climates and have since been cultivated locally for centuries. Pepper, turmeric, cardamom, cumin are some example of Indian spices. The use of herbs and spices has been incredibly important throughout history. Many were celebrated for their medicinal properties, well before culinary use. Modern science has now shown that many of them do indeed carry remarkable health benefits. There are many spices we use in our day to day cooking, these include popular ones like cumin, black pepper, turmeric and coriander seeds. We have well-known farmers who can help us to procure and supply high-quality Indian spices at a reasonable cost.
Chilly.
Turmeric.
SPECIFICATIONS: Moisture: 13.5% max Admixture:1% max Broken: 10 % max Flower size: 2 cm Up (80% min) BENEFITS: The oil produced from star anise contains thymol, terpineol and anethole, which is used for treating cough and flu. Anise also helps improve digestion, alleviate cramps and reduce nausea. Consuming star anise tea after meals helps treat digestive ailments such as bloating, gas, indigestion and constipation
CHILLI FLAKES 100 GM OREGANO 100 GM OREGANO SEASONING 100 GM PASTA MASALA 100 GM ELAICHI 100 GM
Generally known as 'Curry Powder' to the Indians or simply as 'Curry' to the International Community, it is a careful blend of selected spices grounded and mixed in certain definite proportions. Some of the important ingredients in curry powder are Coriander Seeds, Turmeric, Chilies, Cumin Seeds, Black Pepper, Ginger, Cassia, Clove, Bay Leaves, Mace, Mustard Seeds, and Nutmeg in addition to edible salt and starch.
We Wish to supply Spices, lentils and all other agricultural products in best quality with uncomparable prices..
Byadgi-668, s-273, s-334, md teja 25 kg, 10 kg, 3 kg
Dill seeds are used, both whole and ground, as a condiment in soups, salads, processed meats, sausages, spicy table sauces, sauerkraut and particularly in dill pickling. In taste dill seeds are sweet and aromatic, an intermediate between anise and caraway. It is also used on cakes and breads, particularly in rye breads. It should be used sparingly as the flavour grows. Its flavour works well in sour cream and yogurt sauces. Ground dill seed is an ingredient of seasonings. The dried seeds keep indefinitely when kept out of sunlight in an airtight container. Dill water is considered to be an aromatic carminative especially useful in relieving flatulence, colic and hiccups in infants and children.
Split Cassia
Star Anise
As per fssai standards: We maintain flavour and aroma of Indian cooking.
The Food Safety and Standards Authority of India (FSSAI) follows
Dear Sir / Madam, Greeting for the day!!! Nice to meet you here. We are one of the most trusted and prominent Spices suppliers from India. We are well known for the purity of supplying spices. We have given maximum significance in supplying our consumers with the best and top quality of Spices. Additionally, to promise originality, fragrance, color, and cleanliness, we also rigorously test our spices on firm strictures. Pls, let us know the specification for Spices. We look forward to starting a new business relationship.
Chilli is mostly used in its powdered form in day-to-day food as well as making various seasonings like Sauces, Chutneys & Pickles. Red Chilli Powder provides the best combination of hotness and redness to the food items. Red Chilli powder is an indispensable ingredient in most Indian dishes.
The chili pepper (also chile, chile pepper, chilli pepper, or chilli) from Nahuatl ch�«lli is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances giving chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids.
All type of Spices, Dry fruits, vegetables.... Exporter Murchand
MDH Masala
Cumin Seeds, Black pepper, Turmeric powder, Coriander seeds, Ginger, Red chili, Dry chili, fenugreek seeds availability: Available in Whole And powder form Price of product PER KG FOB MUMDRA: FOB PRICE: WHOLE - USD 9AND POWDER - US$ 11.25 FOB (Negotiable) Product origin: MADE IN INDIA India Minimum Order Size : MINIMUM ORDER: Negotiable Packaging Details : Standard packing and customized packing also available Price FOB in USD: 1.60-2.67 Capacity: 200-2000Mt Sample: Available. Sample Cost Born By Buyer
