Form : Raw Material Curcuma : Single Refine : 0 .22/ Kg. Super Refine : 0.31 / Kg. Shortage & Crushing / Kg. : 2.31 Gm Place : Orrisa, West Bengal & Makhon Malai Code : 561, 551 State : Orrisa, West Bengal & Tamil Nadu Packing : 50 GM Pouch : 0.31 / Kg. 100 GM Pouch : 0.23 / Kg. 200 GM Pouch : 0.24 / Kg. Price ($) : 1.08, 1.54, 1.7 Turmeric Form - Raw Material 1. Price -70 Place: - Orissa, West Bengal State: - Orissa, West Bengal 2. Price -100 Code - 561 State: - Tamil Nadu 3. Price -110 Place: - Makhon Malai Code - 551 State: - Tamil Nadu Form - Curcuma A.Single Refine - Price - 14 / Kg B.Super Refine - Price - 20 / Kg C.Shortage & Crushing / Kg - 150 Gm. Packing - A.50 Gm Pouch - 20 / Kg B.100 Gm Pouch - 15 / Kg C.200 Gm Pouch - 16 / Kg
Whole Turmeric Long Export Quality Grade A
Whole Turmeric Round Export Quality Grade A
Style Dried Flavor Less spicy Color 90 to 140 ASTA Pungency (Heat) 20000-30000 SHU Appearance Fully Wrinkled Crop Current Year Quality A/C Best Origin Andhra Pradesh Moisture 14% maximum Foreign material 2% maximum Loose Seeds 2% maximum Broken chilies: 5% maximum Length 14-17 cm Breath 1-1.5 cm MOQ 5 MTS Drying Process Sun Dry Style Dried Flavor Medium spicy Color Red Hotness 25000-35000 SHU Crop Current Year Quality A/C Best Origin Andhra Pradesh Moisture 13% maximum Foreign material 2% maximum Loose Seeds 3% maximum Broken chilies 5% maximum Length 8-11 cm Breath 1-1.5cm MOQ 5 MTS Drying Process Sun Dry Style Dried Flavor High spicy Color Red Hotness 20000-90000 SHU Crop Current Year Quality A/C Best Origin Andhra Pradesh Moisture 12% maximum Foreign material 2% maximum Loose Seeds 3% maximum
Red dried chilli with stem , 3.5 to inches height , dark red in color , will pass lab tests . 50kg gunny bag
We are a leading manufacturer, exporter and supplier, we are engaged in offering Indian Spices that are available in several air tight packaging options. The offered spices are extensively used for modifying the taste of both veg and non-veg dishes.
As per customer need
Dried Ginger Powder Dried ginger Powder is the underground bulb which belongs to the main plant. The flesh can be of different colours – yellow, white or red. The herb is mostly grown in Asia and is widely used as a condiment for cooking purposes. Dried ginger contains certain therapeutic benefits which can help improve the health of a person. Therefore, the underground stem can be used in a variety of ways – powdered, fresh, dried, or in the form of oil or juice. Benefits of Dry Ginger Powder : Diarrhoea A teaspoon of dried ginger juice added to warm water can be consumed 2-3 times a day to control diarrhoea. Cold and CoughA mixture made from honey, ghee and dry ginger powder can help cure a common cold and cough. It also helps reduce the phlegm produced. Constipation and IndigestionA mixture of dried ginger, asafoetida and rock salt added to a glass of warm water can help relieve constipation, stomach ache as well as indigestion. Abdominal pain and GasIn order to get relief from abdominal pain and gas, grind carom seeds and dried ginger together. Add lime juice to the mixture. Let it dry before adding black salt to it. This powder should be consumed every morning. HiccoughDrinking milk with boiled dry ginger will give you respite from hiccough. Urinary painYou could always drink milk with some candy sugar and dry ginger to cure blood and pain caused during urination. Jaundice and PilesYou could also have dry ginger along with a little jaggery to help cure jaundice, swelling and piles. Dental problemsA mixture of dry ginger powder and water can help relieve a toothache as well as swollen gums. AchesA paste made of ground ginger and water can be applied to relieve you from migraines, headaches, body aches and neck pain. Joint painsA power made from nutmeg, dry ginger and sesame oil can be applied to a bandage and placed on the area to relieve you from joint pains.
Turmeric Turmeric, also known as curcuma longa, is a very common herb. Often referred to as the “Queen of Spices,” its main characteristics are a pepper-like aroma, sharp taste and golden color. People across the globe use this herb in their cooking. In addition, ayurvedic and Chinese medicines utilize turmeric to clear infections and inflammations on the inside and outside of the body. But beyond the holistic health community, Western medical practitioners have only recently come on board in recognizing the health benefits of turmeric. 100% Quality and Eco Friendly Products From Bristl Exports. Health Benefits of Turmeric: Prevents Cancer Relieves Arthritis Controls Diabetes Reduces Cholesterol Level Immunity Booster Heals Wound Powerful antioxidant Potent anti-inflammatory Indigestionand heartburn aid
In India, turmeric is known for its antiseptic and healing properties. Turmeric is used to add fragrance, colour and aroma to the dishes. The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers. We offer optimum quality turmeric fingers at competitive prices. We export Erode’s special Agmark certified turmeric fingers. These are stringently tested by our experts on varied parameters, in order to ensure excellent quality. We also supply Agmark Certified Erode Turmeric Bulbs that are sourced from reliable farmers, who use natural and environment friendly methods to grow them.There is a huge demand for our Indian Turmeric in US, Canada, Japan, Russia, UK, France and other European countries. We monitor the crop right from the sowing stage to harvesting and provide fortnightly report. Specifications : Please contact us for Specifications Price : Please contact us for Price
We are Leading Exporters of Dried Red Chilli’s, Etc to varies countries. We pride ourselves in being the leading Marketing and distributor of a comprehensive range of products of Dried Red Chilli’s . We have a global reach in sourcing new high quality products and delivering them competitively. From ancient times, India has maintained its top position as the largest spices exporters and manufacturers in the world. India is a superpower in global spice market – meeting almost 50% of worldwide demand. Dry Red chillyis among the largest traded spices in India & overseas market. chillyis considered as the king of spices. Specifications : Please contact us for Specifications Price : Please contact us for Price
All type of spices, saffron, masala, walnut, cashew, dehydrated garlic, onion, carat, soya been & castor seeds. As per customer requirement.
Spiece red chilly powder.
Botanical Name : Saffron Crocus English Name : Saffron Hindi Name : Kesar Family Name : Iridaceae Description : Spice derived from the flower of Crocus sativus. Commonly called as Kesar Packaging : As per Customer requirements Shelf Life : Up to 6 months for maximum flavor Storage : Airtight in a cool, dark place
Mustard:- Indigenous to the Mediterranean and Southern Europe, mustard is an erect, multi-branched herbaceous plant. The three varieties of mustard are white mustard, black mustard and brown mustard. All over the world, mustard is used for its appetising flavour and preservative value. It is also used in medicines. India is a major producer of mustard which is extensively cultivated in Rajasthan, Uttar Pradesh, West Bengal, Madhya Pradesh and Punjab India, mustard is used largely for tempering food. Botanical Name (S): Brassica juncea (L.) Czern. & Coss.
Dill Seed:- Dill is an herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit an aromatic odour. The leaves have pleasant aromatic odour and warm taste. Both seeds and leaves are valued as spice. Botanical Name (S): Anethum graveolens L.
Caraway Seed:- Caraway of commerce is the fruit of a biennial herb. The plant has a fleshy root and slender branched stem that attains a height of 0.5 to 0.6 mtrs, with small white flowers in compound umbels. The dried fruit is brown in color has pleasant odour & with sharp taste. Seeds are hard and sharp to touch.It is cultivated as a cold season crop in the hills of Kashmir and Kumaon. Hindi Name Siya zira or Shia zira. Botanical name (S): Carum carvi
Pepper Seed:- We are counted amongst the well-established organizations that are engaged in manufacturing, supplying and exporting Pepper (Kali Mirch). It is used various vegetarian or non-vegetarian dishes as a spice in order to add unique flavor. Owing to its freshness, high nutrition value, longer shelf life and quality, it is demanded in market.
Cassia:- Cassia is the dried husk ( Bark ) of a small bushy evergreen tree, Cassia is often used as a less costly substitute to cinnamon. In India Cassia is grown in North Easter States and in the evergreen tracts along the high ranges of the western Ghats. Botanical Name (S): Cinnamomum cassia Blume.
Coriander:- Coriander is the dried ripe fruit of a herb with several branches and leaves with jagged edges. Coriander forms the base of most Indian curries. Both its seeds and leaves are used in dishes. Coriander seeds are mostly used in powder form slightly roasted to improve the flavor. This fragrant spice also has its own medicinal properties. The major producers of Indian Coriander are Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu and Madhya Pradesh. Botanical Name (S): Coriander Sativum L.
