The Botanical Name of Kashmir Chilly Powder is Capsicum annum and Famil Solanaceae. The country of origin of the whole Indian chilly is India. Kashmir chilly powder is the highest grade of mild chilly powder, close to Paprika in colour and the mildest form of chilly in terms of heat value.. Kashmiri chilly powder obtained from grinding of the Whole Indian Dried Kashmere Chilly. It is basically used to obtain hi grade red natural colour in food products.
Chicken masala is a mix of various Premium quality spices and is used in making chicken dishes like chicken tikka, chicken masala, chicken curry etc> It adds a delectable Indian taste and flavour to chicken curry dishes.
Specification: Turmeric which is known for its warm and peppery flavor is commonly used in powdered form in day-to-day life. In India, vegetarian or non-vegetarian, no dish is complete without turmeric powder. The various varieties of Turmeric are majorly differentiated on the basis of the producing area in India where they are grown. Each variety has a peculiar color shade and flavor. Powder made from Nizam variety turmeric has a yellowish shade where as those made from Cuddapa (Madras) variety of turmeric has a lemon yellow shade. The powder made from Rajapuri variety turmeric is known for its orange yellow shade and strong flavor
Specification: We are Manufacturer of Chilli Whole as well as powder. Chilli is our main items of exporting. Red Chilli is known for its healing and digestive properties and can be used in various forms like powder or cracked, and can also be crushed to form flakes and used as a dressing. Red chilly is hot, sharp and stimulating it has a pungent smell that irritates sometimes. The red chilies that we provide are mature pods and have larger seeds, more spicy and sharp due to expert cultivation methods. Some of the varieties includes- Red Chilli S4 SANAM WITH STEM Red Chilli S4 Sanam Without Stem Red Chilli Wrinkle With Stem Red Chillies Wrinkle Without Stem Red Chilli Semi Bird Eye Without Stem Red Chilli Bird Eye
Specification: We are Manufacturer of Turmeric Whole as well as powder. Turmeric is our main items of exporting. Turmeric is best known for its antiseptic properties and is largely used by patients for quick healing of wounds. Turmeric is used in kitchen to add the colour and make the preparation look more appealing to the eyes and grants a pleasant smell & taste to the food.We provide varieties of Turmeric. They are: Lemmon yellow sangli origin cuddapah Cuddapah (Cuddapah origin) Nizam Salem Rajapuri
Specification: ndian Chilies are the most famous in the world and have huge demand in the overseas market. India continues to be the main producer and exporter of most varieties of Chilli to countries like Sri Lanka, Bangladesh, Middle East, South Korea, China, Taiwan, Malaysia, Indonesia, Singapore, Turkey, U.K., USA & Latin America. Chilies have two peculiar characteristics in it, first is their color which is due to the presence of a pigment called Capsanthin in it and the second is its biting pungency which is due to presence Capsaicin in it. Chilies form an important part of curries and various popular dishes. Some of the major types of Chilies available in India are S- 334 (also widely known as S-4) ,Wander Hot, Teja, Semi Bird Eye( Nalchetti) ,Bird Eye( Tejapuri), Wrinkled, Tomato, Byadgi , Kashmiri ,S-9 Mundu etc .Some of the major chilly producing centers in India are Andhra Pradesh, Tamil Nadu, Maharashtra, Karnataka, Rajasthan & Assam. In terms of quantity amongst all the qualities grown in India the production of S-4 Chilly (the quality displayed in photo) is the highest. Due to its bulk production and availability through out the year this quality is very popular and is in big demand through out the world. S-4 Quality is widely grows in Guntur, Warangal, and Khammam districts of Andhra Pradesh. Their skin is thick, red & hot & has its peak harvesting season from December to May.
Specification: Generally known as 'Curry Powder' to the Indians or simply as 'Curry' to the International Community, it is a careful blend of selected spices grounded and mixed in certain definite proportions. Some of the important ingredients in curry powder are Coriander Seeds, Turmeric, Chilies, Cumin Seeds, Black Pepper, Ginger, Cassia, Clove, Bay Leaves, Mace, Mustard Seeds, and Nutmeg in addition to edible salt and starch.
We are offering all kinds of non vegetarian pickles, chutneys and thokkus
Specification: We are a leading exporter of spices in India, Our prime activities include manufacturing and export of high quality agro products such as Whole Spices and Grounded Spices as well as various Spice Blends like Madras Curry Powder etc. Our well-equipped and state-of-the-art production unit for polishing and grinding of turmeric and other spices like cumin, fennel, chilli, mustard, coriander, ajwain, curry leaf, fenugreek, black pepper, bay leaf etc. ensures superior quality, scientifically graded and grounded products. We have a strong presence in world wide with a number of our clients stand testimony to our good quality of Products and Services at competitive prices. This goodwill and the unique and cordial relationship we share with our customers speak volumes about our experience and consistency.
Saffron amber We are one of the leading organization engaged in trading, exporting and supplying excellent quality saffron amber in mumbai, maharashtra, india, which are manufactured by using high grade material. These saffron amber are widely appreciated by our clients which are situated all round the nation. High in demand, these saffron amber are available at most reasonable prices. Manufacturer in silvassa | daman | vadodara | dubai | bahrain | mumbai | india Chemco | packaging made prefect | chemcogroup.Com
Description: Tamarind has an extremely sour taste. The tamarind with us available comes in whole pods, compressed blocks, paste or concentrates. It is used as an additive in the preparation of various delicious delicacies. The offered product is available in standard packing, consumer slab packing and bulk packing. It is added to Indian curries and chutneys. Health Benefits -Good source of antioxidants that fight against cancer -Contains carotenes, vitamin C, flavonoids and the B-vitamins -Protects against vitamin C deficiency -Reduces fevers and provides protection against colds
Spicy, Aromatic and Golden curry powders in various taste tonalities
The snack seasonings is target to cater to snack industry which produce – Extruded balls, potato chips, fryums, baked products, puff balls etc. Fast moving products:- # Tomato seasoning # Ketchup seasoning # Sour and Sweet Tomato # Chicken seasoning # Cheese seasoning # Creamy Cheese seasoning # Pineapple cheese seasoning # BBQ seasoning # Paprika chilli seasoning # Salt and Vinegar seasoning # Lemon chilli seasoning # Pizza seasoning # Hot Chilli seasoning # Hot Masala seasoning
We are supplying all types of spices dry vegetables and oil seeds.
As per customer requirements As per products
Presreved in acetic acid 260barrel packed 260*140 kg
Chillie Indian Chilies are the most famous in the world and have huge demand in the overseas market. India continues to be the main producer and exporter of most varieties of Chilli to countries like Sri Lanka, Bangladesh, Middle East, South Korea, China, Taiwan, Malaysia, Indonesia, Singapore, Turkey, U.K., USA & Latin America. Chilies have two peculiar characteristics in it, first is their color which is due to the presence of a pigment called Capsanthin in it and the second is its biting pungency which is due to presence Capsaicin in it. Chilies form an important part of curries and various popular dishes. Some of the major types of Chilies available in India are S- 334 (also widely known as S-4) ,Wander Hot, Teja, Semi Bird Eye( Nalchetti) ,Bird Eye( Tejapuri), Wrinkled, Tomato, Byadgi , Kashmiri ,S-9 Mundu etc .Some of the major chilly producing centers in India are Andhra Pradesh, Tamil Nadu, Maharashtra, Karnataka, Rajasthan & Assam. Packing & Shipment Terms Packing: : As per customer requirement and specifications. Pre-shipment Inspection: SGS (or) any other agency as per your requirement for Weight and Quality. Quantity: 20 feet Container / 40 feet Container. Port of Loading: Chennai , Mumbai, Khandla or Mundra, kerla India. Port of Discharge: To Any Port as per customer requirement Shipment Terms: FOB according to Inco Terms 2010 and as per customer requirement. Payment Term: 30% Advance by TT, 70% by Irrevocable L/C Delivery to Port of Loading: 15-20 days from the date of receipt of Confirmed Purchase Order and Payment Instrument (L/C documents and Advance payment)
Turmeric Finger Indian Turmeric, which is also popularly known as "Indian Saffron", because of its bright yellow color, is considered the best in the world. Turmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor. Turmeric, with its brilliant yellow color, has been used as a dye, medicine, and flavoring since 600 BC. India singularly produces nearly the world's major crop of turmeric and uses about 80% of it. Turmeric is one of the key ingredients in many curries, giving them color and flavor. There are many different varieties of Turmeric available in India depending upon the part of India where they are grown. Out of the various varieties grown in India 5 varieties that is Nizambad, Madras (Cuddapa), Rajapuri, Erode & Allepy are the most popular and in good demand through out the world. Packing & Shipment Terms Packing: : As per customer requirement and specifications. Pre-shipment Inspection: SGS (or) any other agency as per your requirement for Weight and Quality. Quantity: 20 feet Container / 40 feet Container. Port of Loading: Chennai , Mumbai, Khandla or Mundra, kerla India. Port of Discharge: To Any Port as per customer requirement Shipment Terms: FOB according to Inco Terms 2010 and as per customer requirement. Payment Term: 30% Advance by TT, 70% by Irrevocable L/C Delivery to Port of Loading: 15-20 days from the date of receipt of Confirmed Purchase Order and Payment Instrument (L/C documents and Advance payment)
Best quality of indian spices. 250gm, 500gm, 1kg and more
Botanical Name - Myristica fragrans Houtt Produced by drying aril of the fruit
