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GOLD Member
Feb-08-23
Supplier From Ahmedabad, Gujarat, India
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GOLD Member
Apr-12-19
Supplier From Ahmedabad, Gujarat, India
Mar-05-18
 
Fenugreek Powder:

Fenugreek Powder has been used medicinally and for culinary purposes for millennia. It is most often utilized in Indian, Egyptian, and Middle Eastern cuisine, but is used commercially as a flavouring agent in much of the world. Medicinally, it has been utilized in traditional herbalist.
Mar-05-18
 
Fennel Powder:

Fennel symbolizes longevity, courage, and strength. Its use as medicinal values, fennel has many health benefiting nutrients, essential compounds, anti-oxidants, dietary fibre, minerals, and vitamins.
Mar-05-18
 
Curry Powder:

Curry powder is a generic term for spice mixes used to flavour Indian or Southeast Asian cuisine. Although there is no standard recipe, the main components are usually cumin, coriander, and turmeric. Other common ingredients include: red or black pepper, mustard, ginger, clove, cardamom, bay leaf, and fenugreek. Commercial blends are often available in mild or hot.
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GOLD Member
Feb-08-24
Supplier From Ahmedabad, Gujarat, India
 
Cumin (jeera) can be identified by its distinct ridged brown seeds and intense fragrance. Cumin is used to add a distinct smoky note and a robust flavour to most Indian curries. So, it is often used as a whole, to flavour rice, stuffed vegetables, curries and many savoury dishes, and as a powder for puddings and buttermilk.
GOLD Member
Feb-08-24
Supplier From Ahmedabad, Gujarat, India
 
Star Anise is famed for its strong and distinct flavour. As goes its name, this star-shaped, reddish-brown pod consists of 6-8 carpels arranged in a coil. The carpel is 10 mm, boat-shaped and hard and wrinkled containing a seed. It is used as a condiment to flavour curries, confectionaries.
GOLD Member
Feb-08-24

Saffron

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Saffron (Kesar) is the most expensive spice and it is a colour too. Saffron has a very subtle flavour and aroma. It is used as a culinary seasoning for chicken and meat, biriyani, pulao, etc. It adds taste, colour, and aroma to Indian sweets like Rasmalai, Kesar Pista etc. and flavours kheer, badam milk, saffron milk, etc.
GOLD Member
Feb-08-24
Supplier From Ahmedabad, Gujarat, India
 
White pepper retains the full pungency of black pepper, it tastes different due to partial loss of aroma. White pepper is used in white sauces, pasta, salads, seafood dishes, etc.
GOLD Member
May-20-23

Cloves

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Dark-brownish in colour, cloves are the dried aromatic flower buds of the clove tree. They have elongated bodies with a flowery head and look like small nails. They have a strong taste and sweet pungent smell that gives spicy warmth to soups, sauces, curries, meat, pickles and also to flavour sweet dishes like cookies, cakes and fruit pies. Cloves act as antioxidants, cure mild toothaches, aid digestion and help control blood pressure, etc.
GOLD Member
May-20-23

Pepper

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Black pepper has a distinct and undeniable earthiness flavour that is woody, piney and sharp all at the same time. It has a unique pungent taste as well. There is black and white pepper. While the former is made out of green berries, the latter is allowed to ripen fully.
GOLD Member
May-20-23
Supplier From Ahmedabad, Gujarat, India
 
Green Cardamom
GOLD Member
May-20-23
Supplier From Ahmedabad, Gujarat, India
 
Red Chilli
GOLD Member
May-20-23
Supplier From Ahmedabad, Gujarat, India
 
Resembling cumin, in shape and size, fennel is a different spice altogether. Fennel (saunf) exude an anise-like sweet fruity aroma that makes them a widely-used savoury spice in pizzas, soups, sauces, confectioneries, etc. They are added in cooking, mainly as a flavouring base. They are used as a condiment after food to improve digestion and also as a mouth freshener.
GOLD Member
May-20-23
Supplier From Ahmedabad, Gujarat, India
 
Turmeric Stick
GOLD Member
May-20-23
Supplier From Ahmedabad, Gujarat, India
 
Cumin seeds
GOLD Member
May-20-23

Oregano

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Oregano
GOLD Member
Feb-08-24
Supplier From Ahmedabad, Gujarat, India
 
While nutmeg is a shelled dried seed of a plant, mace is a dried netlike covering of the shell of the seed. While nutmeg has a distinctive pungent fragrance and a warm slightly sweet taste, mace has a more delicate flavour and gives a saffron-like hue to dishes. Both are used as a condiment for sweet products such as baked items, custards, puddings, jellies, etc.
GOLD Member
Feb-08-24

Bay Leaf

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Pleasantly aromatic, the Bay leaf/ tejpata has a clove-like taste and a faint pepper-like odour. The glossy, dark-green Bay leaf is oval, pointed and smooth, 2.5 â?? 8 cm (1 to 3 inches) long. Bay leaves give off a pleasing and sweet aroma that makes it a great flavouring condiment for soups, sauces, stews and pickles.
GOLD Member
Feb-08-24

Cinnamon

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
A sweet-tasting spice with a warm and woody aroma, cinnamon chips are rough non-peelable barks scraped off from the thicker stems. Cinnamon is a wonderful spice with a pleasant taste that makes it a great ingredient to be used in cakes and desserts. It is widely used in Hyderabadi Biriyani, gravies and curry dishes in India.
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