Thinking of a fat-free low-calorie snack, welcome to the home of Indian Papads. These round wafers, also known as Pappadums or Papad, made of fragrant spiced lentil flour. Papad is a popular and tasty food item since many centuries. Papad is used as taste enricher with the main course and as a snack item. Since it is made from pulses, it is easy to digest and is nutritious as well. Papads or Pappadums is an example of the genius of Indian cuisine. Papad is a dried lentil chip studded with Indian spices that comes alive when grilled or deep fried. It is used as an accompaniment to an Indian meal, as a snack, hors d'oeuvre, digestifs and as croutons in cocktails and soups. Papads are thin wafers made of Urad dal (Split Black Gram). The papads are seasoned with various spices and herbs. The product is free from gluten, rich in protein and dietary fiber. Nutrition Facts Of Papad: Typical Value - Per 100 G Energy - 270.8 Kcal Protein - 21.8 % Carbohydrates - 53.9 % Fat - 0.4 %
My name is Dipanjan and I am looking after the exports division of SAJ Food Products(P) Ltd which is a part of Aparna group of companies. Today I am reaching out to you today to introduce you to the Bisk Farm brand and its export range of products from India. We are looking for partners to collaborate in African markets for our packaged biscuits, cookies and snacks portfolio of products under the flagship brand name Bisk Farm.
We are ranked amongst the top 4 bakery brands in the markets where we compete. We are dominant players throughout Eastern and North Eastern India, and parts of South, Central and North India. As of FY 2021-22 our turnover in Indian domestic markets is estimated to be around USD 265 million. In addition, with a drive to establish a presence across India, we have invested in setting up state-of the-art manufacturing facilities in Eastern, Central and South India.
Papad is an supplementary food item from India.
It is generally fried in oil, it becomes puffy and soft crisp to eat.
Papad is of many varieties, out of those 2 main varities are
Urad Dhal Papad and Rice Papad.
Both tastes differently while keeping the base taste of supplimentary food need.
In South India, it is called Appalam, which is a must to be included in South Indian meals as part of a Feast or celebration.
Sankalp frozen Upma is appreciated by all for its aroma, texture and taste. With Sankalp Upma, you cannot go wrong with your cooking. Apart from being tasty, our ready to cook Upma is highly nutritive.
Product USP:
Heat & Eat Product
Easy and Convenient
Authentic and All Natural
Tastes Fresh & Succulent
Prepared with Pure Ingredients
Consistency in Taste and Quality
We at KMN Associates are looking for overseas buyers for the export of all branded Indian snacks and other related products. We are making these products available to you at a meager price.
We assure you the best of our services, Thus, we would appreciate it if you could contact us for any of your requirements, so we can quote the best prices accordingly.
We do offer variety of Khakhra (thin crackers) widely famous in India. This crackers are available in various flavors like Sada Khakhra, Masala Khakhra, Jeera Khakhra, Methi Khakhra, Cheese Garlic Khakhra, Spicy Punjabi Khakhra, Panipuri Masala Khakhra are available in 200 grams pack and small mobile 50 gram pack also.
Our Khakhra is packed in premium brand packing which attracts customers. Our packing is available in the name of Pepriqua Brand.
Lentil based South Indian Sambar. Made with hand picked quality ingredients. Eat with Idli, Upma, Pongal, Dosa, Rice or just have it like soup. Super easy to make, just add hot water and wait for few minutes, Sambar is ready.
1. Empty the Sambar powder from the pack in a container.
2. Pour 400ml of boiling water.
3. Add stir friend vegetables if you want.
3. Stir and cover the container with a lid and leave it for 10 minutes.
4. Tasty Sambar is ready to enjoy.
Light and healthy popular breakfast option. Made with hand picked quality ingredients. Super easy to make, just add hot water and wait for few minutes, Healthy Poha is ready.
Ingredients:
Poha(Flattened Rice), Peanuts, Curry Leaves, Cashew and Edible vegetable Oil.
How to prepare:
1. Empty POHA from the pack in a container.
2. Pour 150ml of boiling water.
3. Cover the container with a lid and leave it for 10 minutes.
Ghee Pongal, made with hand picked quality ingredients. Goes great with STAGMO Peanut Chutney or STAGMO Sambhar. Super easy to make, just add hot water and wait for few minutes and Ghee Pongal is ready.
Ingredients:
Rice, Mogar, Salt, Asafoetida, Curry Leaves, Red Chilly, Black Pepper Ghee, Cashew and Salt.
How to prepare:
1. Empty the pack in a container.
2. Pour 300 ml of boiling water.
3. Cover the container with a lid and leave it for 10 minutes.
Rich in Antioxidants, Vitamins and Minerals, Rasam is everyone's favorite item. Made with quality ingredients - Black pepper, Cummin Seeds. Eat with rice or just have it like soup. Super easy to make, just add hot water and wait for few minutes, mouth watering Rasam is ready.
Ingredients:
Black Pepper, Cummin Seeds, Tamarind, Tomato, Salt and and Edible vegetable Oil.
How to prepare:
1. Empty the Rasam pack in a container.
2. Pour 1200ml of boiling water.
3. Cover the container with a lid and leave it for 10 minutes.
4. Delicious Rasam is ready to enjoy.
Peanut or Shenga Chutney is great side dish for any breakfast or with tea time snacks. Made with hand picked high quality ingredients. Goes great with STAGMO Ghee Upma and STAGMO Ghee Pongal. Super easy to make, just add water (optional)and instantly Peanut Chutney is ready. Ear with Idli, Dosa, Khakra or any other snacks!
Ingredients:
Peanut, Roasted Gram, Red Chilly and Salt.
How to prepare:
1. Take portion of Peanut Chutney and add water (optional) as per consistency requirement.
2. Mix it well and Peanut Chutney is ready to enjoy
Upma or Upid, made with hand picked quality ingredients. Goes great with STAGMO Peanut Chutney. Super easy to make, just add hot water and wait for few minutes and Ghee Upma is ready.
Ingredients:
Dry-roasted semolina(Sooji or Rava), Ghee, Cashew and Salt.
How to prepare:
1. Empty the pack in a container.
2. Pour 300 ml boiling water.
3. Cover the container with a lid and leave it for 10 minutes.
