No preservatives. All natural. Dry and Powdered
Ghee Pongal, made with hand picked quality ingredients. Goes great with STAGMO Peanut Chutney or STAGMO Sambhar. Super easy to make, just add hot water and wait for few minutes and Ghee Pongal is ready.
Ingredients:
Rice, Mogar, Salt, Asafoetida, Curry Leaves, Red Chilly, Black Pepper Ghee, Cashew and Salt.
How to prepare:
1. Empty the pack in a container.
2. Pour 300 ml of boiling water.
3. Cover the container with a lid and leave it for 10 minutes.
4. Tasty Pongal is ready to enjoy!
Suitable for:
- Vegetarian
- Jains
No preservatives. All natural. Dry and Powdered Peanut or Shenga Chutney is great side dish for any breakfast or with tea time snacks. Made with hand picked high quality ingredients. Goes great with STAGMO Ghee Upma and STAGMO Ghee Pongal. Super easy to make, just add water (optional)and instantly Peanut Chutney is ready. Ear with Idli, Dosa, Khakra or any other snacks! Ingredients: Peanut, Roasted Gram, Red Chilly and Salt. How to prepare: 1. Take portion of Peanut Chutney and add water (optional) as per consistency requirement. 2. Mix it well and Peanut Chutney is ready to enjoy Suitable for: - Vegetarian - Jains
No preservatives. All natural. Dry and Powdered Upma or Upid, made with hand picked quality ingredients. Goes great with STAGMO Peanut Chutney. Super easy to make, just add hot water and wait for few minutes and Ghee Upma is ready. Ingredients: Dry-roasted semolina(Sooji or Rava), Ghee, Cashew and Salt. How to prepare: 1. Empty the pack in a container. 2. Pour 300 ml boiling water. 3. Cover the container with a lid and leave it for 10 minutes. 4. Buttery Upma is ready to enjoy! Suitable for: - Vegetarian - Jains
Pongal is a very popular dish from South Indian cuisine. It serves as an ideal breakfast with an excellent combination of coconut chutney, Vada & hot sambar. Next to idly, this is the very common dish often seen at South Indian Restaurants. Pongal is commonly referred to an as savory pudding made with a beautiful combination of lentils and rice tempered with spices and nuts sauteed in Hot Ghee. Pongal mix is very easy to prepare and the taste is filling and yummy.
Pongal is a very popular dish from South Indian cuisine. It serves as an ideal breakfast with an excellent combination of coconut chutney, vada & hot sambar. Next to idly, this is the very common dish often seen at South Indian Restaurants. Pongal is commonly referred to an as savory pudding made with a beautiful combination of lentils and rice tempered with spices and nuts sauteed in Hot Ghee. Pongal mix is very easy to prepare and the taste is filling and yummy. Ingredients: Millet (90% Barnyard millet, Little millet); Green gram, Rice Flakes, Broken Black Pepper, Cumin seeds, Asafoetida
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Supplier: Ready to eat like instant poha, instant upma, instant sambar, instant rasam, instant ghee pongal and peanut chutney.
No preservatives, All natural. Lentil based South Indian Sambar. Made with hand picked quality ingredients. Eat with Idli, Upma, Pongal, Dosa, Rice or just have it like soup. Super easy to make, just add hot water and wait for few minutes, Sambar is ready. Ingredients: Lentil (Toor Dal), Channa Dal, Mogar, Tamarind, Salt, Asafoetida, Curry leaves, Tomato, Ready Chilly and Edible vegetable Oil. How to prepare: 1. Empty the Sambar powder from the pack in a container. 2. Pour 400ml of boiling water. 3. Add stir friend vegetables if you want. 3. Stir and cover the container with a lid and leave it for 10 minutes. 4. Tasty Sambar is ready to enjoy. Suitable for: - Vegetarian - Jains
No preservatives. Dry and powdered. Light and healthy popular breakfast option. Made with hand picked quality ingredients. Super easy to make, just add hot water and wait for few minutes, Healthy Poha is ready. Ingredients: Poha(Flattened Rice), Peanuts, Curry Leaves, Cashew and Edible vegetable Oil. How to prepare: 1. Empty POHA from the pack in a container. 2. Pour 150ml of boiling water. 3. Cover the container with a lid and leave it for 10 minutes. 4. POHA is ready to enjoy! Suitable for: - Vegetarian - Jains
No preservatives, All natural. Dry and Powdered. Rich in Antioxidants, Vitamins and Minerals, Rasam is everyone's favorite item. Made with quality ingredients - Black pepper, Cummin Seeds. Eat with rice or just have it like soup. Super easy to make, just add hot water and wait for few minutes, mouth watering Rasam is ready. Ingredients: Black Pepper, Cummin Seeds, Tamarind, Tomato, Salt and and Edible vegetable Oil. How to prepare: 1. Empty the Rasam pack in a container. 2. Pour 1200ml of boiling water. 3. Cover the container with a lid and leave it for 10 minutes. 4. Delicious Rasam is ready to enjoy. Suitable for: - Vegetarian - Jains
