Pure Vegetarian - 100% Healthy Ingredients: Urad Dal, Moong Dal, Refined Vegetable Oil, Salt & Water.
Indian Street Food Ingredients: Wheat Flour, Edible vegetable oil, Veg Fats, Edible Common salt & Carom
Ingredients: Peanut, Sugar, Jaggery, Liquid Glucose, Coconut, Cotton Seed Oil & Fennel
This Pack Contents: 1 Pack of Tamarind Chutney 1 Pack of Pani Puri Masala 1 Pack of 100 pieces flat puris
100% Natural Product Ingredients: Split Black Gram, Black Pepper, Dry Ginger Powder, Cumin Seeds, Coriander, Salt, Cardamom Seeds, Clove, Cinnamon, Asafoetida & Fenugreek Leaves
Premium Quality - Delicious In Taste Ingredients: Papaya Fruit Cubes, Sugar, Acidity Regulator (E260, E330) Permitted Preservative (E202) & Permitted Colour (E102, E110, E129, & E133)
Premium Quality Ingredients: Carom Seed, Lodized Salt, Dry Mango Powder, Black Salt, Citric Acid (330) & Mineral Salt
Ingredients: 20 pc California walnut halves 1 cup powdered California walnuts 2 tablespoon oil 100 gm grated paneer (cottage cheese) 2 medium grated carrots Salt to taste 1/2 teaspoons ginger paste 1/2 teaspoon garlic paste 2 medium potatoes boiled, peeled and mashed 2 tablespoon fresh coriander leaves 1 tablespoon crushed green chilli 1 teaspoon chaat masala 1 teaspoon roasted cumin powder 1 teaspoon garam masala powder cup gm flour (Besan) 1/2 cup breadcrumbs Method * Heat 2 tablespoon oil in a non-stick pan. Add California walnuts, carrots and salt and saute until extra moisture dries up. * To this add garlic paste, ginger paste and saute for 1/2 min. Turn off the flame and add potatoes and coriander leaves to the California walnuts mixture. * Transfer it into a grinder and mix till well blended. * Add green chilli, chaat masala, roasted cumin powder, garam masala powder and grind again. * Transfer the mixture into a bowl and let the mixture cool completely. * Now roast gram flour in another non-stick pan for 2-3 mins. Add it to the California walnut mixture in the bowl. * To the mixture, add California walnut powder and breadcrumbs and mix everything well. * Keep the bowl in a refrigerator for about 15 mins. Divide the mixture into equal portions. * Grease your palms and shape each portion into finger-size sausages. Heat a little oil in a non-stick pan and cook the kebabs, turning the sides a few times, till they are evenly cooked all around. * Serve hot garnished with chopped California walnuts.
Ingredients: For The Vadas (makes 8) 3/4cup urad dal (split black lentils) 1/4 teaspoon asafoetida (hing) 1 teaspoon ginger-green chilli paste Salt to taste 2 cups finely chopped California walnuts To be mixed into a Curds Mixture 1 cup whisked curd (dahi) 2 tbsp sugar A pinch of black salt Salt to taste Oil for deepfrying Chilli powder for sprinkling Roasted cumin seeds (jeera) powder for sprinkling 2 tablespoon finely chopped coriander Method For the Vadas Clean, wash and soak the urad dal in enough water in a deep bowl for 2 hours. Drain well and blend in a mixer to a coarse paste using 1/4 cup of water. Transfer the mixture into a deep bowl, add the asafoetida, ginger-green chilli paste, salt, finely chopped California walnuts and 11/2 tablespoon of water and mix well. Wet a deep ladle with little water, pour 1 tablespoon of the batter in it and drop it in hot oil. Deep-fry on a medium flame till it turns golden brown in colour from all the sides. Upto 2 to 3 such stuffed vadas can be deep-fried at a time in a batch. Soak the deep-fried vadas immediately in a bowlful of water for 20 mins. Squeeze out and drain all the excess water by pressing the vadas gently between your palms. Keep aside. Repeat steps 5 and 7 to make more stuffed vadas. Just before serving arrange 2 vadas in a serving dish and spread 1 portion of the curds mixture evenly over it. Finally sprinkle a little chilli powder and cumin seeds powder evenly over it. Serve immediately garnished with coriander
We deal in all kinds of delicious frozen foods hygienically processed at state of the art manufacturing facilities.
Loaded with Shatavari and Wheatgrass Product Description & Ingredients - A traditional snack loaded with high quality certified organic cashews and a high quality herb Shatavari and Wheatgrass with a flavor of Peri Peri. A traditional snack loaded with high quality certified organic cashews and a highquality herb Shatavari and Wheatgrass with a flavor of Peri Peri. Shatavari contains antioxidant properties which helps in boosting the immune system, maintaining blood and sugar level in the body. These all benefits makes it a healthy herb. Wheatgrass is a superfood as it contains fiber, iron, calcium, magnesium, vitamins etc. It helps in digestion, boosting metabolism. So in order to have a quick energy in your body Crunchy Cashew Peri Peri can be your first choice Minimum order quantity (for export) is 100 Kgs
Loaded with Lemongrass Product Description & Ingredients - A healthy snack containing certified organic cashews along with Kaffir lime leaves and Lemongrass. A healthy snack containing certified organic cashews along with Kaffir lime leaves and Lemongrass. Lemongrass is beneficial in controlling sugar and cholesterol level in human body. It contains antioxidant properties which is required by our body in order to live a healthy lifestyle. Lemongrass also helps in detoxing our body. The above properties of lemongrass makes this snack as one of the great choice for the buyers. Minimum order quantity (for export) is 100 Kgs
Jack fruit chips is made from fresh Jack fruits. The un riped fruit is fried in Oil as small slices added with salt and masala.Jack fruit chips is one of the most loved seasonal fried items from our store
Rice Murukku Murukku is one of the favorite , traditional snack food in South India. These deep fried cruncht-y twists are made from raw rice flour with little bit of black gram and added spices to make it savory
Pakkoda Kerala pakoda is a crispy ribbon shaped snack. It is an easily home-made item using dough which is squeezed out in a ribbon fashion into hot oil using a press. Sesame seeds are often mixed in the dough to confer pakoda a better taste.
Product Type : Delicious Taste Urad Dal Papad Taste : Salty Texture : Crunchy Type : Dried Shape : Round Feature : Delicious Taste Easy To Digest
Spices, seasonings, whole spices, garam masalas, blended spices, powder spices, premium papad, herbal heena powder, herbal mehandi powder, multani powder.
Color: Natural Papad color Variety: Urad dhal, Pepper, Cumin seeds Papads. Our Papads are unique in many ways â?? their authentic taste for one. Today, we have earned a huge reputation in the worldwide market by offering a delicious range of papads. This combined with ingredients of the highest quality and modern, hygienic process, creates superior papad, sure to enhance your meal and snack times.
Mixture is a snack very popular in India and the taste and ingredients vary from place to place. Kerala Spicy Mixture is a much loved snack by all and is used as a anytime snack. Our Spicy Mixture is purely is prepared by using all natural ingredients and packed hygienically ensuring our customers get delicious crispy crunchy Spicy Mixture with the traditional taste Packing as per client requirement.
We are exporters of following types of papad:- 1. Udad Papad 2. Masala Papad 3. Jeera Papad.
