Price - INR 400/ Kg Product Specification Packaging Size : PP Bags Brand : NEERAJ Papad Type ; Masala Material : Moong Dal Flavour : Salty Color : Pale yellow Diameter : 1*1 M Size Of Papad : Small, Medium, Large Packaging Type : Box, Packet Minimum Order Quantity : 10 Kg Product Description To make masala papads, urad dal papads are used. Preferably the black pepper urad dal papad or kali mirch papad. I make these masala papads with lijjat papad. You can either fry or roast the papads. lime pickle are a common combination in Indian restaurants.The faster you eat the papadums after baking, the tastier they are. Dip them in a selection of sauces �?�¢?? mango chutney, mint yoghurt sauce and lime pickle are a common combination in Indian restaurants Additional Information Item Code : HG011 Delivery Time : 3-5 Working Days Production Capacity ; 100 Ton PM Packaging Details : As per client requirement
We deal in all kinds of delicious frozen foods hygienically processed at state of the art manufacturing facilities.
Loaded with Shatavari and Wheatgrass Product Description & Ingredients - A traditional snack loaded with high quality certified organic cashews and a high quality herb Shatavari and Wheatgrass with a flavor of Peri Peri. A traditional snack loaded with high quality certified organic cashews and a highquality herb Shatavari and Wheatgrass with a flavor of Peri Peri. Shatavari contains antioxidant properties which helps in boosting the immune system, maintaining blood and sugar level in the body. These all benefits makes it a healthy herb. Wheatgrass is a superfood as it contains fiber, iron, calcium, magnesium, vitamins etc. It helps in digestion, boosting metabolism. So in order to have a quick energy in your body Crunchy Cashew Peri Peri can be your first choice Minimum order quantity (for export) is 100 Kgs
Loaded with Lemongrass Product Description & Ingredients - A healthy snack containing certified organic cashews along with Kaffir lime leaves and Lemongrass. A healthy snack containing certified organic cashews along with Kaffir lime leaves and Lemongrass. Lemongrass is beneficial in controlling sugar and cholesterol level in human body. It contains antioxidant properties which is required by our body in order to live a healthy lifestyle. Lemongrass also helps in detoxing our body. The above properties of lemongrass makes this snack as one of the great choice for the buyers. Minimum order quantity (for export) is 100 Kgs
Jack fruit chips is made from fresh Jack fruits. The un riped fruit is fried in Oil as small slices added with salt and masala.Jack fruit chips is one of the most loved seasonal fried items from our store
Rice Murukku Murukku is one of the favorite , traditional snack food in South India. These deep fried cruncht-y twists are made from raw rice flour with little bit of black gram and added spices to make it savory
Pakkoda Kerala pakoda is a crispy ribbon shaped snack. It is an easily home-made item using dough which is squeezed out in a ribbon fashion into hot oil using a press. Sesame seeds are often mixed in the dough to confer pakoda a better taste.
Product Type : Delicious Taste Urad Dal Papad Taste : Salty Texture : Crunchy Type : Dried Shape : Round Feature : Delicious Taste Easy To Digest
Color: Natural Papad color Variety: Urad dhal, Pepper, Cumin seeds Papads. Our Papads are unique in many ways â?? their authentic taste for one. Today, we have earned a huge reputation in the worldwide market by offering a delicious range of papads. This combined with ingredients of the highest quality and modern, hygienic process, creates superior papad, sure to enhance your meal and snack times.
We are exporters of following types of papad:- 1. Udad Papad 2. Masala Papad 3. Jeera Papad.
We can supply Frozen Snacks: Punjabi Samosa Patti Samosa Plain Paratha Spring Rolls Rumali Roti Burger Patty Veg. Patty French Fries Vegetable Fingers Cheese Corn Nuggets
Ingredients: For The Vadas (makes 8) ¾ cup urad dal (split black lentils) ¼ teaspoon asafoetida (hing) 1 teaspoon ginger-green chilli paste â?¢ Salt to taste â?¢ 2 cups finely chopped California walnuts To be mixed into a Curds Mixture 1 cup whisked curd (dahi) 2 tbsp sugar A pinch of black salt Salt to taste Oil for deepfrying Chilli powder for sprinkling Roasted cumin seeds (jeera) powder for sprinkling 2 tablespoon finely chopped coriander Method For the Vadas Clean, wash and soak the urad dal in enough water in a deep bowl for 2 hours. Drain well and blend in a mixer to a coarse paste using ¼ cup of water. Transfer the mixture into a deep bowl, add the asafoetida, ginger-green chilli paste, salt, finely chopped California walnuts and 1½ tablespoon of water and mix well. Wet a deep ladle with little water, pour 1 tablespoon of the batter in it and drop it in hot oil. Deep-fry on a medium flame till it turns golden brown in colour from all the sides. Upto 2 to 3 such stuffed vadas can be deep-fried at a time in a batch. Soak the deep-fried vadas immediately in a bowlful of water for 20 mins. Squeeze out and drain all the excess water by pressing the vadas gently between your palms. Keep aside. Repeat steps 5 and 7 to make more stuffed vadas. Just before serving arrange 2 vadas in a serving dish and spread 1 portion of the curds mixture evenly over it. Finally sprinkle a little chilli powder and cumin seeds powder evenly over it. Serve immediately garnished with coriander
* A papadum is a thin, crisp, round flatbread from India. It is typically based on a seasoned dough usually made from peeled black gram flour, either fried or cooked with dry heat . Flours made from other sources such as lentils, chickpeas, rice, tapioca, certain millets or potato can be used. FLAVORS : * Salt and peanut oil are added to make a dough, which can be flavored with seasonings such as chili, cumin, garlic, or black pepper. Sometimes, baking soda or slaked lime is also added. The dough is shaped into a thin, round flatbread and then dried, and can be cooked by deep frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture. HEALTH BENEFITS : * Papad is good appetizer and digestive. Roasted or grilled papad helps to absorb the fatty material from mouth and throat when consumed at the end of the meal. â?? Moderate intake is fine, but do not over do it. It is very high in sodium, hence not advisable for hypertensive people. Additional information : Appalams per - 100g Protein - 30g Fat - 3.3g Carbohydrate - 43.7g Fiber - 19g Cholesterol - 4mg
* Papads are cereal or legume based preserved products, which are consumed after deep fat frying. Those were chosen for value addition with aromatic herb (mint leaves). Legume based papads are prepared using black gram, mint leaves at different levels. FEATURES : Crispy and crunchy Spicy Light for consumption Good for digestion Hygienically packed Healthy HEALTH BENEFITS : * Mint is a particularly good source of vitamin A, a fat-soluble vitamin that is critical for eye health and night vision . It is also a potent source of antioxidants, especially when compared to other herbs and spices.
* Tomato is loaded with a substance called lycopene. It gives them their bright red color and helps protect them from the ultraviolet rays of the sun. In much the same way, it can help protect your cells from damage. It also has potassium, vitamins B and E, and other nutrients as same as normal Tomato. * Getting more tomato pappad into your diet may make you less likely to have a stroke, which is when blood flow gets cut off to a part of your brain. Studies suggest that they may ease inflammation, boost your immune system, lower your cholesterol levels, and keep your blood from clotting. All those things may help prevent strokes
* Urad Dal pappad prevents anaemia due to the high iron content in it. Consuming urad dal pappad can boost your overall energy levels and keep you active throughout the day. Iron helps in the production of red blood cells (RBC), which are the carrier of oxygen to the organs. That is why pregnant women should include urad dal in their diets since they have a higher chance of iron deficiency. Having urad dal pappad regularly also boosts the body's energy levels and replenishes the RBCs in the body
* Vathal, vadam, and appalam preparation is an annual ritual in every south Indian household. It's that time of the year when the dough for the fryums is prepared and spread on white cotton cloth, dried under direct sunlight on the terrace until they become crispy. A stone or two are placed on the corners of the cloth. Women have an added duty to chase the crows away from disturbing the arrangement. * Vathal is that which is made out of dried vegetables and added to sambar or vathal kuzhambu. Vadam, on the other hand, is made from a paste out of rice or sago, Although the rise of supermarket products has taken over our consumption, traditional vathal and vadams continue to stay relevant and find the likes of this generation
* Athirasam / Adhirasam/ Ariselu / Kajjaya is a famous south Indian homemade sweet. This deep-fried sweet is prepared on the occasion of Diwali in Tamil Nadu. Jaggery Adhirasam is most commonly made for the occasion which appears brown and tastes soft while the sugar made is slightly crispy and appears white. * Athirasam roughly translated to excess/boundless of sweetness is true to its name. The origin of Athirasam is said to trace back to the reign of Krishnadevaraya which mentions the sweet made of rice flour, jaggery, butter, and pepper. Many states of India hold a claim for this sweet patty. This sweet is famous in Nepal and Sri Lanka too. A version of this sweet, Denderam is very popular in Malaysia too. HEALTH BENEFITS : Good for weight loss. Purify blood. Improve immunity and intestinal health. Prevent constipation and respiratory problem. Good for the liver. Control blood pressure.
* The quality of rice grains in the murukku is milled to produce the rice flour matters the most. Considering the use of chemicals, such as pesticides and insecticides, can make their way inside. Hence, you must choose organic rice and organic rice flour. In addition to being healthier, organic rice murukku and rice flour murukku are also tastier than their inorganic counterparts
Rice Poha
