Punjabi double mari papad & wadia. 10 kg. Packing.
Namkeen & roasted snacks - bhujia, papad, dal.
Sirf Sater Wafer Sirf Sater Wafer Tometo Chilli Wafer Tometo Chilli Wafer Maha Masala Wafer Maha Masala Wafer Cheese Chilli Wafer Cheese Chilli Wafer
Masala Munch Crips Masala Munch Crips Cheese Chilli Crips Cheese Chilli Crips
Plain Khakhra Jeera Khakhra Masala Khakhra Methi Khakhra
Single Mari Papad Duble Mari Papad Green Chilli Papad
Urad pappad 100g x 40packets in a master carton
Kachori ----------------
The thickness will be as per required by the customer. As per requirement of the customer.
100% export quality rice flakes used for manufacturing beer . Good quality of starch 25 kg pack ... As per requirement
Over 40 kind of jaggery items, , , and 50 types of spicy items. 1 packet, 200grams, 12cm x 15cm
Apporoved by Food Department of India,Govt.Of India. 4mt container
Parrupu
Khakhras are very wholesome, nourishing & best snacking item for people of all ages.Every khakhra are prepared with best ingredients & care so it's taste like a home made.Star snacks khakhras are packed in special vacuum pounches to ensure each and every pack tasty when you open it.The product is manufactured using strict quality control menthods. As per order, weight per one packet is 200gm (7 oz).
We are manufacturer of papad 100 kg
Snacks
Potato flakes End product- product flakes Instant mash this is called a high quality flake, normally easy to recognize due to the flake parts in it. The flakes are normally very dry, thick and have low free starch content. By re-hydration a mash will be formed equal to fresh made mash. This is a product for direct human consumption. Flakes are used as the raw material or the additive in frozen mashed potato products like potato croquettes normally requires a higher free starch content, because it is used a gluing agent. Flakes are used in the snack food industry, as a raw material normally wants to have a thin flake with normally high moisture content and high free starch content. Flour is used in the bakery industry, as a bread improver is normally a very fine milled flake, due to the milling the free starch content is higher than normal, but also the effect in reaction with the yeast is important Consistency of product Moisture < 5 % Additives< 1, 5% Thickness 0, 25 u Additives: Glycerol mono-palmitate/stearate (0, 1 0, 5% Of dry matter). Anti-oxidant (butyl 4 hydroxyanisol), (0, 05 - 0, 1%, based on dry matter cooked potatoes). Citric acid/ ascorbine acid. Acid sodium pyro phosphate (sapp) (0, 1 - 0, 15% based on cooked potatoes). Sulphite (so2), 400 ppm max. On the basis Of dried matter for the dryer. Quality requirements: Water absorption: 4, 5:1 -5, 8 Bacteriological status: Count plate - 15000 ppm Coliform - < 10 ppm Staphylococcus -
Papad 15 kg, 10 kg, 5 kg & 1 kg (loos), in airtight & robust cartoon.
Appalam Existing
Ajay shree foods 1 kg, 400gms papad With 2 sizes, big and small size
