"Joha rice also known as Aromatic rice is a unique gift of nature to Assam, cultivated only in the Brahmaputra valley. It is known for itâ??s sweet aroma, superfine kernels, good cooking quality and excellent palatability & taste.
The uniqueness of this rice is mainly attributed to particular climatic conditions prevalent in the area, together with varietal characteristics and system of rice cultivation, adding to the best expression of aroma and flavour in the product.
Except elongation ratio, joha rice of Assam is comparable to highly priced Basmati and other scented rice in India. The uniqueness of this rice is mainly attributed to particular climatic conditions prevalent in the area, together with varietal characters and system of rice cultivation, adding to the best expression of aroma and flavour in the product."Plaster Of Paris
A variety of basmati rice, our Minicate Rice has huge demand in markets across the globe. The company stands tall among the eminent Manufacturers, Suppliers and Exporters of Minicate Rice.
"Molagolukulu variety known for its taste, Molagolukulu can be cultivated only under assured irrigation.
Farmers preferring latest variety as their yield is double."
"Navara rice is one of the many types of rice found in India, and is a unique grain plant in the Oryza group. Its origin is said to be somewhere in Kerala, where it is regarded as endemic. In 2007-09, Geographical Indication status was granted.
There seems to have been about a hundred varieties of rice but only about 20 types are said to be existing. Navara is one of the 20.
The rice is often powdered and then mixed with milk and taken in the form of a cereal.
Navara also has religious significance and is sometimes used in temples for ceremonies."
Aizon rice is eater's delight. A perfect blend of Aizon, where the latter is Aizon orginationing from Rainfed Areas of Assam. It's is mainly cultivated and consumed by the people of Assam.
Puffed rice is a type of puffed grain from the Indian subcontinent, made from rice, commonly used in breakfast cereal or snack foods, and served as a popular street food in India,
Jaya rice is one of the popularly used rice varieties in Kerala. Largely cultivated in Karnataka, Andhra & Kerala, its unique flavour, color, size and crispness makes it an ideal companion for all traditional Kerala dishes.
