Saffron available in India pure Kashmiri saffron
Pounded mutton dumplings cooked in saffron gravy
We have Saffron origin Afghanistan Iran and Indian Kashmir
Saffron is native to the Mediterranean. Today it is cultivated primarily in Spain. Saffron is used in French bouillabaisse, Spanish paella, Milanese risotto, and many Middle Eastern dishes. Saffron has a spicy, pungent, and bitter flavor with a sharp and penetrating odor.
Saffron, one of the oldest and the most expensive spice in the world, is a dried stigma of crocus sativus flowers, a small perennial plant, which is found only in three regions in the entire world; hence being of three types: Kashmiri, Iranian and Spanish. Iranian Saffron has a bright color and distinctive flavor. Kashmiri Saffron (â??Shahi Saffronâ?� and â??Mogra Saffronâ?�), the strongest-flavored variety of saffron, is the worldâ??s finest saffron and the most expensive as it is difficult to obtain A hundred kg of fresh flowers yield about three kilograms of saffron. It is dark red in color and has long perfect strands. Saffron is used as a spice in culinary dishes; only a small amount of saffron can turn your dish into a divine delicacy! Besides saffron is also used in cosmetic products and can be used as a standalone beauty remedy. Saffron also prides itself as being the oldest spice used extensively for medicinal purpose. HEALTH BENEFITS OF SAFFRON: 1. Improves Memory. 2. Saffron acts as an Antidepressant. 3. Saffron Prevents Cancer. 4. Saffron has anti-bacterial properties and can is very beneficial in reducing acne. 5. Saffron can also be applied along with milk to lighten the skin and remove pigments.
Saffron : Saffron (pronounced / saffron / or / saffron /) is a spice derived from the flower of crocus sativus, commonly known as the saffron crocus. The vivid crimson stigmas and styles, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food. Saffron, long among the world's most costly spices by weight, was probably first cultivated in or near greece.Sativus is probably a form of c. Cartwrightianus, that emerged by human cultivators selectively breeding plants for unusually long stigmas in late bronze age crete. it slowly propagated throughout much of eurasia and was later brought to parts of north africa, north america, and oceania. Saffron's taste and iodoform or hay-like fragrance result from the chemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century bc assyrian botanical treatise compiled under ashurbanipal and it has been traded and used for over four millennia. Iran now accounts for approximately 90% of the world production of saffron. Product origin : india
"Saffron plant is a bulbous, perennial with globular corms, having 15 to 20 cm height. This plant is native to Europe and grown in Mediterranean countries like Spain, Austria, France, Greece, England, Iran and Turkey. In India, Saffron is mainly cultivated in Jammu & Kashmir and Himachal Pradesh."
There are some of the several saffron health benefits. Skin: Saffron contains antioxidants that protect the skin from free radicals and this makes it very valuable in anti-aging natural treatments.
The saffron is one of the most expensive spices in the world. It originates from , and it has a unique flavor that can't be replicated by any other spice. The best quality saffron is also believed to have many medicinal properties, including helping with Pregnancy and depression. Often Medical Doctors recommend Use Saffron while Pregnancy. So for our customers who want the best quality saffron/Kesar . We are providing the best quality saffron with Quality packing.
The saffron is one of the most expensive spices in the world. It originates from , and it has a unique flavor that can't be replicated by any other spice. The best quality saffron is also believed to have many medicinal properties, including helping with Pregnancy and depression. Often Medical Doctors recommend Use Saffron while Pregnancy. So for our customers who want the best quality saffron/Kesar . We are providing the best quality saffron with Quality packing.
Experience the luxury of Kashmiri Saffron a treasure that transcends taste, color, and aroma. our saffron is a testament to the unique terroir of Kashmir. We take immense pride in delivering saffron of the highest quality, free from additives or preservatives. Sown and nurtured by ourselves and inherited the art of saffron cultivation through generations.
Kashmiri Mongra Saffron Kashmiri Mongra Saffron is the highest quality saffron, grown in the Pampore region of Jammu & Kashmir. It is known for its deep red stigmas, rich aroma, and high crocin content, making it more potent than other varieties. Hand-harvested and sun-dried, it is 100% pure and GI-certified. Used in cooking, skincare, and Ayurveda, it enhances flavor, health, and beauty naturally.
Premium Saffron Threads Our premium saffron is hand-harvested from the finest Crocus sativus flowers, ensuring rich color, intense aroma, and a deep, earthy flavor. Each strand is naturally dried to preserve its potency, making it perfect for culinary, medicinal, and cosmetic uses. Key Features: 100% pure and organic saffron Deep red stigmas with minimal yellow parts Rich aroma with floral and honey notes Ideal for cooking, teas, and skincare Sourced from the best saffron-growing regions
Kashmiri mogra saffron and iranian saffron.
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