Saffron is a spice harvested by hand from the Crocus sativus flower commonly known as the saffron crocus The term saffron points to the flowers stigma Saffron is the most expensive spice in the world with 1 pound costing between around 500 and 5000 US dollars The Saffron exporter in India exports huge quantities of Saffron each year to many countries Due to the various uses and benefits of Saffron Saffron export from India has been increasing over time This is a good opportunity for the Indian Saffron exporter to expand his business and enter the international market The Saffron export from India includes the export of many varieties of this product
GLOBAL MARKET DEMAND
Saffron exporter in India exports saffron to around 64 countries in the world The combined export value of the saffron exported from India is around 087 USD million Countries like Oman Saudi Arabia Qatar USA Australia and so are are the major players in the Saffron import from India The Global Market Demand for saffron has been on a rise due to its use in various cuisines across the world including French bouillabaisse Spanish paella Milanese risotto and many Middle Eastern dishes
SPECIFICATION
Product Name
Saffron
Origin
Greece
Family
Iridaceae
Binomial name
Crocus sativus
INGREDIENTS
Nutrients
Calories 310 kcal
Total Carbohydrates 65g
Dietary Fiber 39g
Minerals
Calcium
Iron
Magnesium
Vitamins
Vitamin A
Vitamin C
Vitamin B6
Protein
11 g
Fats
Fat 6g
USES amp BENEFITS
USES
 Saffron is known to be rich in plant compounds that act as antioxidants The antioxidants are said to help protect your cells against oxidative stress
 Eating and smelling saffron is said to treat PMS symptoms such as irritability headaches cravings pain and anxiety
 Saffron has been shown to reduce snacking and curb your appetite In turn these behaviours may help you lose weight
 It is also said that Saffron reduces snacking and curbs your appetite This might also help you to lose weight
Saffron is a spice harvested by hand from the Crocus sativus flower, commonly known as the â??saffron crocus.â?? The term â??saffronâ?? points to the stigma of the flower.
Saffron is the most expensive spice in the world with 1 pound costing between around 500 and 5,000 U.S. dollars. The Saffron exporter in India exports huge quantities of Saffron each year to many countries.
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's costliest spice by weight. Saffron has a subtly earthy & grassy flavor & aroma, yet sweet, similar to floral & honey. No spice is more special than saffron. With an unmistakable scent and flavor, saffron straddles sweet and savory effortlessly, and it bestows a striking golden hue on every dish it graces.
Overview:- Saffron (Crocus sativus) is a plant. The dried thread-like parts of the flower (stigmas) are used to make saffron spice, food coloring, and medicine. Saffron contains chemicals that might alter mood, kill cancer cells, decrease swelling, and act like antioxidants.
Great saffron export kashmiri mongra saffron. established in 2019 in india city srinagar Pampore jammu and kashmir -192121 india , Our Brand which are located in kashmir are active in produce,,process, packinging & supplying high quality and organic kashmiri mongra saffron .we provide our products based on international standards quality .
Great saffron
Great saffron export kashmiri mongra saffron. established in 2019 in india city pammpore srinagar jammu and kashmir-192121 india , Our Brand which are located in kashmir are active in produce,,process, packinging & supplying high quality and organic kashmiri mongra saffron .we provide our products based on international standards quality .
our Brand registered in india and our main objective is to maintain our customers satisfaction .
We are offering two types of Saffron(Kesar) i.e, Lachha Saffron and Mongra Saffron. Our Saffron is natural & pure & high nutrition, aroma, taste, flavour and natural colouringâ?¦
Mongra Saffron is made from the deep crimson-red coloured stigmas which are enriched with the essential nutrients. Mongra is the purest form of Kashmiri Saffron. Mongra contains more pigment than the other varieties of saffron giving it is unique hue and aroma â?? the true test of good quality saffron. Saffron is a powerful antioxidant. It is believed to be good in fighting cancer, hypertension, blood sugar and anxiety.
The saffron flower has three parts, the flower petals are used for medicine and the red strands are pure saffron. The yellow strands are discarded. ..
Saffron is rich in Protein, Carbohydrates, dietary fiber, Cholesterol, Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc, Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin A.
We are the best Saffron Manufacturer in India, along with the many big competitors.
It is one of the powerful antioxidants, improves mood, treats depressive symptoms, has cancer-fighting properties, reduces appetite, and aid weight loss.
This floral explosion releases a profusion of flowers that has the power to make everything seem more positive. Magically evocative notes immediately awaken your deepest senses, giving you the impression of living life in your own secret garden, away from reality. Saffron, jasmine, Tuberose bloom on a base of patchouli.
a. Name of product: Kashmiri Mongra Saffron
b. Price of product: 300 INR Per Gram (Negotiable)
c. Product origin: Kashmir, India
d. Key Specifications/Special Features: Pure Authentic and Unadulterated Kashmir Mongra Saffron Variety
e. Harmonization System (HS) Code :09102090
f. Minimum Order Size : 10KG
g. Packaging details: Plastic Bottles inside Master Carton Boxes
Product Type : Single Herbs & Spices
Style : Dried
Drying Process : AD
Processing Type : Baked
Certification : FDA, ISO
Shape : Elongated
Color : Red
Weight (kg) : 1
Shelf Life : 2 Years
Brand Name : Saffron
Model Number : No.1
Type : Safflower
Quality : Premium
Saffron, the dried stigma of the plant Crocus sativus, has a distinct color, flavor and smell. It is widely used as a spice, and as a coloring and flavoring agent in the preparation of foods and cosmetics.
