Basmati Rice Non Basmati Rice 100% Broken Rice Sona Masoori Rice Ir 64 Rice
Finest quality medium grain rice which is processed from one year old paddy. The paddy being old and the polish levels being low, the rice is perfectly suitable for cooking purposes and serves as a healthy product as well. It is famous all over states of Telangana and Andhra Pradesh
Rice Color : White , Golden, Brown Variety: Basmati , Non basmati Size : 8 mm To 8.30 mm Basmati : 5.8 mm To 6 mm Non basmati
Purple Rice
Basmati Rice, IR 64 Parboiled Rice, Broken Rice,
Boiled rice, Paddy purchased & production in madurai tamilnadu region. 25mt, 25kg
Basmati is a variety of long, slender grain aromatic rice which is traditionally from India. In 2014, India supplied 65 percent of the overseas basmati rice market.It is remarkably long for rice grain, and becomes longer after cooked. It can either be brown or white with the brown variety having more flavour. It has a natural aroma which is also found in Cheese and Fruits. It is a flavoring agent approved in the United States and Europe, and is used in bakery products for aroma. Basmati rice is grown only in Northern India. Length : 6.7 mm Moisture : 13% max
Non-basmati rice comes in different shape, colour and size. Some of the colours are White, Brown and red.Some are long and slender. some are short and thick, and some may be round. We are the exporters of Indian non-basmati rice that meet the international industrial standards. We use advance processing technologies which keep the taste, flavour and nutritional value of rice unchanged. Some names of non-basmati rice are White Ponni,IR20, IR64, ADT 36, Sona Masuri etc. Length : 5 - 5.5 mm Moisture : 12-13%
Non-basmati rice comes in different shape, colour and size. Some of the colours are White, Brown and red.Some are long and slender. some are short and thick, and some may be round. We are the exporters of Indian non-basmati rice that meet the international industrial standards. We use advance processing technologies which keep the taste, flavour and nutritional value of rice unchanged. Length : 5 mm Moisture : 12 - 13%
Basmati is a variety of long, slender grain aromatic rice which is traditionally from India. In 2014, India supplied 65 percent of the overseas basmati rice market.It is remarkably long for rice grain, and becomes longer after cooked. It can either be brown or white with the brown variety having more flavour. It has a natural aroma which is also found in Cheese and Fruits. It is a flavoring agent approved in the United States and Europe, and is used in bakery products for aroma. Basmati rice is grown only in Northern India. Some names of basmati rice are Indian basmati 1121 sela Rice, Indian traditional basmati sela rice, Indian pusa basmati sela rice etc. Length : 8.2 mm Moisture : 13% max
We specialize in the supply of Basmati rice renowned for its extraordinary characteristics: the grains are exceptionally elongated, finely slender, boasting a length to breadth ratio surpassing 4.3mm. This variety exhibits a delightful sweetness, an exquisite aroma, a tender texture, and a subtle curvature. Notably, when cooked, our Basmati rice elongates minimally in width, retaining its slender form our exported rice undergoes meticulous scrutiny to ensure it is devoid of any impurities or foreign matter, packaged meticulously in moisture-resistant materials, it maintains its captivating aroma over an extended period, cultivated predominantly in North India, this Basmati variety meets the highest standards of purity and quality. Crop year: One year old Moisture: 14.0% max Damaged Grains: 1.0% max Broken: 2% max Foreign Matter: 1% max Chalky Grains; 5.0% max Nutritional Content of Rice Protein: 6.4 grams Dietary fiber: 2.4 grams Calcium: 09 ml grams Water: 11.61 grams Energy: 365 Kcal Certificates: Certificate of origin, Phytosanitary Certificate, Fumigation Certificate Certificate of Conformity (Country specific) SGS Quality & Quantity Certificate Other third party inspection agency certificate as per buyer specific requirement Specifications of Rice Packing: Poly pack, PP bag, Jute bag, Cotton bag, Paper bag Delivery Time: 15-20 Days after confirmation of order. Our Basmati Rice Specification underscores the pursuit of excellence, emphasizing the need for grains that are exceptionally long and slender, exhibiting a length-to-breadth ratio exceeding 4.3mm. It encapsulates the essence of sweetness, fragrance, softness, and a graceful curvature
Owing to our wide experience in this domain, we are remarkable entity engaged in exporting premium quality PR 11 Sella Rice to clients. This is hygienically cleaned at our premises with the help of the latest machine. In order to ensure quality of the rice, it is tested on different predefined standards of the food industry. Widely used for preparing delicious rice item, this PR 11 Sella Rice is easy to cook. Our renowned clients can avail the rice from us in an excellent packaging option at an economical rate.
A gluten-free source of energy, rice provides essential nutrients like vitamins, minerals, and carbohydrates
Jeera Rice Ambemohar
Organic Rice and Poha
we can supply this rice in a bulk quantity to the entire worldwide area .
Black rice, also known as purple rice, is a range of rice types of the species Oryza sativa, some of which are glutinous rice.
Rice accounts for 80% of the calories eaten in Asia, or one-fifth of the calories eaten worldwide by humans. It is the agricultural commodity with the third-highest worldwide production (rice, 741.5 million tonnes in 2014), after sugarcane. Alluvial loamy and clayey soil is ideal for growing rice. The rice crop needs about 24�?�°C or above with minor variations during sowing, growing and harvesting seasons. It grows well in the areas where rainfall is above 100cm. Deltas, river valleys, coastal plains and terraced fields in mountainous regions are ideal for its cultivation. Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies and over 40,000 varieties.[5] Also notable are varieties of African rice (Oryza glaberrima) and wild rice (genus Zizania). Rice may vary in genetics, grain length, color, thickness, stickiness, aroma, growing method, and other characteristics. Botanical Name - Oryza sativa Harvesting Season - November - December Packaging & Labelling - As per buyer's requirement
Parmal raw rice is a type of non-basmati rice that is commonly grown in the Indian subcontinent. It is an indigenous rice variety that is widely cultivated in the states of Uttar Pradesh, Bihar, and West Bengal in India, and in neighboring countries such as Bangladesh and Nepal. The grains of Parmal raw rice are medium to long in length and are slender in shape. They have a pale white or cream-colored outer layer with a slightly sticky texture when cooked. The flavor of Parmal rice is mild and subtle, making it a versatile ingredient that can be used in a variety of dishes. Parmal raw rice is often used in the preparation of biryanis, pulaos, and other rice-based dishes. It is also commonly used to make rice flour, which is used in the production of various snacks and desserts. The rice is high in carbohydrates and is a good source of energy. It is also low in fat and cholesterol-free, making it a healthy addition to any diet. When cooked, Parmal raw rice becomes fluffy and has a distinct aroma that is characteristic of the rice variety. It is important to wash the rice thoroughly before cooking to remove any impurities and excess starch. The rice can be cooked in a variety of ways, including boiling, steaming, or pressure cooking. Overall, Parmal raw rice is a popular and versatile ingredient that is widely used in Indian and South Asian cuisine. It is known for its mild flavor, fluffy texture, and distinct aroma, making it a favorite among rice lovers around the world.
Rice
