Basmati is a variety of long, slender grain aromatic rice which is traditionally from India. In 2014, India supplied 65 percent of the overseas basmati rice market.It is remarkably long for rice grain, and becomes longer after cooked. It can either be brown or white with the brown variety having more flavour.
It has a natural aroma which is also found in Cheese and Fruits.
It is a flavoring agent approved in the United States and Europe, and is used in bakery products for aroma. Basmati rice is grown only in Northern India.
Non-basmati rice comes in different shape, colour and size. Some of the colours are White, Brown and red.Some are long and slender. some are short and thick, and some may be round.
We are the exporters of Indian non-basmati rice that meet the international industrial standards.
We use advance processing technologies which keep the taste, flavour and nutritional value of rice unchanged.
Some names of non-basmati rice are White Ponni,IR20, IR64, ADT 36, Sona Masuri etc.
Non-basmati rice comes in different shape, colour and size. Some of the colours are White, Brown and red.Some are long and slender. some are short and thick, and some may be round.
We are the exporters of Indian non-basmati rice that meet the international industrial standards.
We use advance processing technologies which keep the taste, flavour and nutritional value of rice unchanged.
Basmati is a variety of long, slender grain aromatic rice which is traditionally from India. In 2014, India supplied 65 percent of the overseas basmati rice market.It is remarkably long for rice grain, and becomes longer after cooked. It can either be brown or white with the brown variety having more flavour.
It has a natural aroma which is also found in Cheese and Fruits. It is a flavoring agent approved in the United States and Europe, and is used in bakery products for aroma. Basmati rice is grown only in Northern India.
Some names of basmati rice are Indian basmati 1121 sela Rice, Indian traditional basmati sela rice, Indian pusa basmati sela rice etc.
Basmati Rice
1121 White Sella Rice
1121 Golden Sella Rice
1121 Basmati Raw Rice
1509 Golden Sella Rice
1509 Basmati Steam Rice
1509 Basmati Steam Rice
Pusa White Sella Rice
Pusa Golden Sella Rice
Pusa Steam Basmati Rice
Sharbathi Whire Basmati Rice
Sharbathi Golden Sella Rice
Sharbathi Steam Rice
Non Basmati Rice
Ponni Boiled Rice
Ponni Raw Rice
Round Raw Rice
Sona Masoori Parboiled Rice
Idly Rice
Red Matta Rice
Sona Masoori Raw Rice
PR-11 White Sella Rice
PR-11 Golden Sella Grain Rice
CHARACTERISTIC:
There are many varieties of rice, for many purposes, are distinguished as long-, medium-, and short-grain rices. Rice can be purchased polished (white) or unpolished (brown). Other varieties may depend on the season in which it is harvested. Spring rice will have a lighter more delicate flavor while rice harvested later in the season will be strong and robust.
APPLICATIONS:
General use in food industry, variety of possibilities, dishes, soups, sweet dishes, sushi, rice puddings.
BENEFITS:
Great food for numerous reasons: plentiful, delicious, inexpensive, very filling and nutritious, since it contains several vitamins and minerals, complex carbohydrates, and no fat.
Milling degree: Well milled, double polished
Broken also available in 3%, 5%, 10%, 20%, 25% and 100%
PRODUCT DETAILS:
Rice is not modified in shape and color. Natural flavor, no mold and fermentation (no strange flavor or expression on damaged rice). No weevils and worms, live or dead insects.
STORAGE:
Product must be stored in dry and cool, vacuum warehouse. Product has shelf life 24 months in the original packaging.
India is world's second biggest consumer of the grain. From everyday white rice to Basmati, red rice, brown rice, Seeraga Samba, broken rice and more. We have sourced excellent quality rice varieties from trusted suppliers.
We offer a variety of Indian Basmati including 1121 Sella White and 1121 Golden Sella White. We also offer a wide variety of Non Basmati rice including Tanjore Ponni, Sona Masoori, Milk Ponni, IR64, GR11, Idly Rice, Arani and many more. Our rice is sourced from all over India.
Rice accounts for 80% of the calories eaten in Asia, or one-fifth of the calories eaten worldwide by humans. It is the agricultural commodity with the third-highest worldwide production (rice, 741.5 million tonnes in 2014), after sugarcane. Alluvial loamy and clayey soil is ideal for growing rice. The rice crop needs about 24�?�°C or above with minor variations during sowing, growing and harvesting seasons. It grows well in the areas where rainfall is above 100cm. Deltas, river valleys, coastal plains and terraced fields in mountainous regions are ideal for its cultivation.
Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies and over 40,000 varieties.[5] Also notable are varieties of African rice (Oryza glaberrima) and wild rice (genus Zizania). Rice may vary in genetics, grain length, color, thickness, stickiness, aroma, growing method, and other characteristics.
Botanical Name - Oryza sativa
Harvesting Season - November - December
Packaging & Labelling - As per buyer's requirement
Average Grain Length of rice is 8.30 mm to 8.40 mm
Moisture Under 14 %Â
Broken less then 1 %Â
Max Damage & Discolor 0.5 %
Max Foreign Material Nil Paddy Grain Nill Purity 90 % (10 % is naturally Field Admixture )
