Owing to our wide experience in this domain, we are remarkable entity engaged in exporting premium quality PR 11 Sella Rice to clients. This is hygienically cleaned at our premises with the help of the latest machine. In order to ensure quality of the rice, it is tested on different predefined standards of the food industry. Widely used for preparing delicious rice item, this PR 11 Sella Rice is easy to cook. Our renowned clients can avail the rice from us in an excellent packaging option at an economical rate.
A gluten-free source of energy, rice provides essential nutrients like vitamins, minerals, and carbohydrates
Jeera Rice Ambemohar
Organic Rice and Poha
we can supply this rice in a bulk quantity to the entire worldwide area .
Black rice, also known as purple rice, is a range of rice types of the species Oryza sativa, some of which are glutinous rice.
Rice accounts for 80% of the calories eaten in Asia, or one-fifth of the calories eaten worldwide by humans. It is the agricultural commodity with the third-highest worldwide production (rice, 741.5 million tonnes in 2014), after sugarcane. Alluvial loamy and clayey soil is ideal for growing rice. The rice crop needs about 24�?�°C or above with minor variations during sowing, growing and harvesting seasons. It grows well in the areas where rainfall is above 100cm. Deltas, river valleys, coastal plains and terraced fields in mountainous regions are ideal for its cultivation. Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies and over 40,000 varieties.[5] Also notable are varieties of African rice (Oryza glaberrima) and wild rice (genus Zizania). Rice may vary in genetics, grain length, color, thickness, stickiness, aroma, growing method, and other characteristics. Botanical Name - Oryza sativa Harvesting Season - November - December Packaging & Labelling - As per buyer's requirement
Parmal raw rice is a type of non-basmati rice that is commonly grown in the Indian subcontinent. It is an indigenous rice variety that is widely cultivated in the states of Uttar Pradesh, Bihar, and West Bengal in India, and in neighboring countries such as Bangladesh and Nepal. The grains of Parmal raw rice are medium to long in length and are slender in shape. They have a pale white or cream-colored outer layer with a slightly sticky texture when cooked. The flavor of Parmal rice is mild and subtle, making it a versatile ingredient that can be used in a variety of dishes. Parmal raw rice is often used in the preparation of biryanis, pulaos, and other rice-based dishes. It is also commonly used to make rice flour, which is used in the production of various snacks and desserts. The rice is high in carbohydrates and is a good source of energy. It is also low in fat and cholesterol-free, making it a healthy addition to any diet. When cooked, Parmal raw rice becomes fluffy and has a distinct aroma that is characteristic of the rice variety. It is important to wash the rice thoroughly before cooking to remove any impurities and excess starch. The rice can be cooked in a variety of ways, including boiling, steaming, or pressure cooking. Overall, Parmal raw rice is a popular and versatile ingredient that is widely used in Indian and South Asian cuisine. It is known for its mild flavor, fluffy texture, and distinct aroma, making it a favorite among rice lovers around the world.
Rice
Long grain Rice also known as Palakkadan Matta Rice, JyothiRice,Kerala Red Rice,Vadi Matta Rice or Red Parboiled rice . This is an indigenous rice variety especially grown in Palakkad District of Kerala, India. This type of rice is considered as unique cereal having high content of nutrients , rich in fiber and used for making Plain rice.
Deluxeponni Rice/PachaiArisi Raw Karuppukavuni Rice Kattuyanam Rice Kichali Samba Rice Raw Navara Rice Raw Red Rice Raw Sivan Samba Rice Boiled Thooyamalli Rice Raw Arumbathaamkuruvai Rice Boiled Kullankaar Rice Boiled White Ponni Rice Boiled Bhavani Rice Boiled Idli Rice Raw Kerala Mattai Rice Boiled Mappillai Samba Rice Boiled Poonkaar Rice
PR 11 Boiled Rice
Indian Swarna White Rice
Indian Swarna White Rice 5 % Broken
IR64 white raw rice, 5%, 25%&100% broken white raw Rice.
Indigenous to Tamil Nadu, this traditional rice is rich in minerals, vitamins and proteins that it is served to a bridegroom to prove his valiance. It strengthens body, improves stamina and boosts immune system and keeps us away from many health problems/disorders. It can be used to prepare idly, Dosa, pancakes and other rice recipes.
The rich protein content in Black Kavuni Rice is the best alternative for regular rice varieties. It has great source of energy. This rice has vitamins c which improves the quality of skin and hair. This rice is also rich in Anthocyanin which removes free radicals from the body
Kerala Matta rice(Semi Polished, Parboiled) is from Palakkad district from a PGS organic certified, farm. Red, medium size roundish grains, double boiled , semi-polished, with 40-50 % bran. This rice is aged, traditionally double boiled in farm and is known for its taste and cooking quality. Pre-soak for 2 hours, pressure cook with 1: 3 water 4 whistles on high & 2 whistles on low fire.
Much like brown rice and white rice, Red rice also comes with some incredible health benefits. What makes this variant of rice, a healthy choice is a red husk, which is loaded with the goodness of nature. It is rich in iron and vitamins, which helps in making of RBC (red blood corpuscles) in your body.
Much like brown rice and white rice, Red rice also comes with some incredible health benefits. What makes this variant of rice, a healthy choice is a red husk, which is loaded with the goodness of nature. It is rich in iron and vitamins, which helps in making of RBC (red blood corpuscles) in your body. Ingredients: Traditional Rice
