(Lal Mirch)
NAYAK EXIM is a leading exporter of premium quality Byadagi chilli. Our chillies are carefully sourced from the finest farms in India, and undergo a rigorous selection process to ensure that only the best ones make it to our customers. Byadagi chilli is known for its unique flavour and mild to medium heat, making it a popular choice in Indian and international cuisines. Our chillies are rich in colour and aroma, and are perfect for adding that extra zing to your dishes. We take pride in our commitment to quality and customer satisfaction, and strive to provide the best possible products at competitive prices. Choose NAYAK EXIM for all your Byadagi chilli needs and experience the true taste of India.
The origin of the product is from various corners of India and specifications and packing is provided as per the buyer's requirement. HS Code : 09042110
We are an exporter of 6 different varieties of red chilli sourced from our farm partners in India- Teja, Bhut Jolokia, Byadagi Chilli, Jwala Chilli, Guntur Chilli and Kashmiri chili Samples and lab reports are available upon request. Payment terms - L/C against a prime bank
Chilli is fruit when ripened and dried becomes red chili, which is further grounded to form the powder. It is a popular ingredient in most Indian dishes and curries. It is also used extensively for making sauces which are used to add spice to other dishes. Apart from its uses in cooking, it has some amazing health benefits such as helps in digestion, helps in weight loss, improves heart health, etc.
Red Chilli
To maintain optimum product environment, we use superior grade packaging material that is nontoxic. The labels on packs provide products details clearly and are smudge-proof. The range, we offer, is stringently checked for the raw material used; our quality auditors ensure that the final product is sternly designed using the beat in class inputs to bring forth quality range. Specifications Type Whole chilli with steam / whole chilli without steam Pads without stalk 8% max Moisture 12% max Foreign material 1% max Loose seeds 2% max Damaged & discolored pods 3% max Red Chilli Varieties 334/S4/Sanam: I am export like dried red peppers, red chile sauce, chile pepper, dried chile peppers, dry chili peppers, Dry Red Chillies, Dried Ancho Chiles, chili pepper spice, chilli plant, Mexican chiles, dried cayenne pepper, chillies spice, dried habanera, small red chili peppers, Sanam chilli with stem and stem less is one of the demanded varieties in overseas. Style Dried Flavor Medium Color Red Pungency in SHU 25000-30000 (Heat) Length 5-7 cm Skin Thin Capsaicin content in % 0.2-0.3 max Pods with Stalks 1% maximum Broken Chilies 3% maximum Loose Seeds 3% maximum Damaged & Discolored pods 2% maximum Foreign Material 1% maximum Moisture 12% maximum Teja / S17: Teja is also having another name called as S17.It has the highest hotness while comparing with other Red pepper in India. Style Dried Flavor High spicy Color Red Color in ASTA 50-70 max Length(cm) 5-6 max Breath(cm) 0.8-1.3 max Skin Thin Capsaicin content in % 0.50-0.70 max Pods with Stalks 1% maximum Broken Chilies 1% maximum Loose Seeds 3% maximum Foreign Material 1% maximum Damaged & Discolored pods 1% maximum Moisture 11% maximum Byadgi: We are engaged in offering a wide range of sannam dry chilli. Chillies are used in cuisines worldwide and each has its favorite. The heat in chillie depends the flavor of a dish in the same way that freshly cracked peppercorns do dry red chilli, which is used for making various seasoning dishes such as sauces, chutneys and pickles. Style Dried Flavor Less spicy Appearance Fully Wrinkled Color Red Pungency in SHU 8000-15000 (Heat) Color in ASTA 80-130 Max Length(cm) 10-12% max Breath(cm) 1.0-1.5 % max Capsaicin content in % 0.8-1.3 max Skin Thick Pods with Stalks 3% maximum Broken Chilies 2% maximum Loose Seeds 2% maximum Foreign Material 1% maximum Damaged & Discolored pods 4% maximum Moisture 12% maximum S273 Wrinkle Chilli: Physical properties Semi wrinkle, long size, dark red in color & less seeds Pungency 15000 SHU to 20000 SHU Colour 80 ASTA to 100 ASTA Length 9 to 11 cm without stem Skin type Thick
Red chilli is a most important and essential spice in every cousine. Red chillies are found in India and other eastern continents as well but in india itself we have wide variety of red chilli. The best quality of red chilli is gantur and commonly used in every cousine. It has the best colour It has the perfect spiceness It consists of pure richness that make the cousins even better. We can export directly from the farm and provide you the best quality from the market. Gantur red chilli is mainly grown in Andra Pradesh and also known for its spicyness because it has the high level of capsaicin in it. It has the thick red skin and the original dark red colour We believe to deliver the best quality what we have in our country. INDIA is mainly know for it's species and Red chili is the key to it. Red chili contain antioxidants It controls your blood pressure It can improve your digestion and immune your body
Kashmiri red chilli powder is an Indian variant of cayenne pepper, which is used across the world, especially Tex-Mex, Indian, Chinese, Korean and Thai cuisine. Kashmiri red chilli is mild and dried chilli, which adds rich flavour to Indian cuisine. They are not too hot and their vibrant red colouring add hint of colour to the dish. In fact, the grounded version of Kashmiri red chilli i.e. the powder form is widely used in Indian cooking. It is commonly sold in various grocery stores by different names like Kashmiri chili powder, Kashmiri mirch, degi mirch, deghi mirch etc.
Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity: 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
India is the world's largest producer, consumer and exporter of chilies in the world. India also has the largest area under chilies in the world. Chilies are the most common spice cultivated in India We supply the following dry red chilli varieties : Bhut Jolokia - North East India Kashmiri Chillies - Kashmir Guntur Chilli - Andhra Pradesh Jwala Chilli - Gujarat Byadagi Chilli - Karnataka Kanthari Chilli - Manipur Color - Bright Red Length - as per grade Pods without stalk - 8% max Moisture - 12.5% max Foreign material - 2% max Broken chilies - 7% max Loose seeds - 2% max Damaged and discolored pods - 6% max Certification - Spice Board India Color - Red ( As Per Species ) Place of Origin - India Bulk Packing - Yes. We Do Bulk Packing. Packing Details - 5,10,15,20,25 & 40 kg Cartoon/Jute/pp OR As Per Customer Requirement Minimum order quantity : 14 Metric tons (1 x 40 FT Container) Mode of Payment Terms : Advance payment / Sight L/C Delivery Time : 5-10 days
Name: chilli flakes Brand Name: The kisan fresh Product Type: Single Herbs & Spices Processing Type: Raw Style Dried Certification ISO Shape Granule Color: Red Place of Origin: India Weight (kg): 25 Shelf Life: 24 Months Type: Chilly & Pepper Feature: 99% /98%/99.5% Ingredients 100% chilli Packing: 25kg/bag, 20kg/carton, 10kg/carton
Teja wonder hot
Payment Terms : Advance/LC Minimum order required: 2 tons Country of origin : India
Payment Terms : Advance/LC Minimum order required: 2 tons Country of origin : India
Payment Terms : Advance/LC Minimum order requirement: 1 ton Country of origin : India
Chilli is an indispensable condiment of every Indian household. It is used in the daily diet in one form or the other. It is a rich source of vitamin A and C with good medicinal properties.
Red Chilli (Byadgi)
Red Chilli (Teja)
We have three catogery naga viper and dorset naga and sapnish naga specialy from hills of nagaland of northeast India they are know for extreme hotness
