As the name suggests it is red in color and can be consumed as it is or can be broken down and made into a powder. It is really spicy and the intense heat is concentrated in the seeds. Fresh red chillies are milder. Red chili’s are usually grounded into a powder and used as a spice.
Chilies are one of the well-known spices in the world where it gives the food its hot spiciness. Chilies produce heat directly into the body which burns calories. They also have a good medicinal value where it promotes digestion. Green chilies are good for skin and heart due to its richness in Vitamin â?? E. on the other hand, red chilies are rich in Iron which helps in blood health and is used after they are dried.
The tremendous growth, we have achieved across the world is owing to the exceptional quality Dry Red Chilli offered by us. The offered chilli is extensively used to add color, taste and aroma to several dishes. Our clients can also avail this product in varied packaging options to meet their diverse needs. To maintain its freshness and aroma for long, offered red chilli is packed using high quality packaging material. Offered Dry Red Chilli is available at industry leading prices.
Features:
â?¢ Pungent taste
â?¢ Purity
â?¢ Long shelf life
â?¢ Freshness
DRY RED CHILLI
chilly is the universal spice of India. Chilly is nature's wonder. Its fruit appears in different sizes, shapes and colour
The shape may be elongated or round and distal pointed, blunt or sucked in. Corrugated, leathery or smooth maybe the touch on outer skin.chilly has two important commercial qualities. If some varieties are famous for red colour because of the pigment capsanthin, others are known for biting pungency attributed by capsaicin. India is the only country rich in many varieties with different quality factors.
chilly is an essential ingredient of curry. Curry is characterized by tempting colour and titillating pungency. Both are contributed by chilly. In curry, chilly is used as a paste, powder, broken split or whole form.Red chilis are very rich in vitamin C and provitamin A. In addition, they are a good source of most B vitamins, and vitamin B6 in particular. They are very high in potassium and high in magnesium and iron. Their high vitamin C content can also substantially increase the uptake of non-heme iron from other ingredients in a meal, such as beans and grains.Our CHILLI is sourced from GUNTUR.
Technical Specifications :
NAME OF THE PRODUCT DRY RED CHILLI
COLOUR RED
VARIETY BYADGI,SANNAM,TEJA,273 WRINKLE
TYPE STEAM AND STEAMLESS
PODS 8%
MOISTURE 12%MAX
FOREIGN MATTERS 2%
DAMAGED 3%MAX
LOOSE SEEDS 2%MAX
LOADABLITY 1X20 FEET CONTAINER 5.5 TO 6.5 MT 1X40 FEET CONTAINER 12.5 TO 14 MT
PAYMENT TERMS TT & 100% IRREVOCABLE LC AT SIGHT
PACKING 5,10,20,25 KGS PP AND JUTE BAGS
DELIVERY TIME 7 TO 10 DAYS
MINIMUM ORDER QUANTITY 1x20FT CONTAINER(5.5 MT)
UNIT PRICE PER TON
1. HS Code: 09042100 (Sannam Dried Red Chilli (S4 / 334)
2. Technical Specification.:
Parameter Specifications
Sannam Dried Red Chilli ( S4 / 334) With Stem / Stem Less
ASTA Color Value 40 - 50
Capsaicine 0.22
Foreign Material 1%
Loose Seed 3% (Max)
Damaged and discolor pods 3% Max
Pungency SHU 18,000 to 22,000 / Medium Hot Pungent
Moisture 12 %
Origin Guntur District, A.P., India
Packing 25 Kg / 50 Kg PP / Gunny Bags
Appearance Wrinkle
ASTA Color Value 100 - 140
Capsaicine 0.18
Foreign Material 1%
Loose Seed 3% (Max)
Damaged and discolor pods 3% Max
Pungency SHU 13,000 to 15,000 / Very Low Hot Pungent
Moisture 12 %
Origin Guntur District, A.P., India
Packing 25 Kg / 50 Kg PP / Gunny Bags
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Everyone knows about the spicy nature of the red chilli which adds on heat and flavour to any meal. Besides giving spicy flavour, chillies add some nutritive elements to the food. Chilli pepper is belonging to the family of foods, culinary spice, red chilli is a powerhouse of nutrition. It contains vitamin C and carotene in high amount. Green and yellow chillies contain a significantly lower amount of vitamin C and carotene. Red chillies are also packed with an assortment of vitamins A, B and minerals that can help to heal a variety of illnesses from having some antioxidant factors to cancer-fighting agents. Red chillies have so many health benefits. Chilli peppers are hundreds of types that vary in shape, size, flavour, colour and "hotness." Red chillies are essential to eat for its medicinal properties. Its medicinal value is directly associated to the vast array of chemical compounds that present in the spice. They are famous for stimulating appetite and also for boosting blood circulation. Other health benefits of chilli include pain relief, fighting inflammation, cardiovascular health, cold and flu protection, weight loss and cancer prevention.
India is the only country that caters a wider SHU (Scoville Heat Unit) and ASTA (Colour unit) specification of a buyer for dry Red Chilli.
We are the supplier and exporter of all Indian Chilli varieties; and having competency to fulfill big to small orders on a regular basis. Most popular varieties for export are Sanam (S-4), Teja (S-17), Byadgie.
Availability: Year-round
Minimum Order Quantity: 1 FCL
Packing: Standard packaging as per buyerâ??s requirement and/or the export norms & guidelines.
India is the largest producer, consumer & exporter of chilies in the world. We are exporting wide range of Indian Red Dry Chilli across all over the world. All types Red chilli.
We can confirm large quantity of :
dry red chilli whole stemless, with stems and pure powder.
( available quality : s-4, teja, byadgi, birdeye, round, kashmiri etc.
Product Origin : Gujarat, Maharashtra
Key Specifications/Special Features :
Certification - As buyer Require
Premium Grade
Type - Dried / Whole / Raw / Powder
Place of Origin Gujarat, Maharastra -India
Port Of Loading Mundra Port, Nahva seva Port
Payment Term DP,LC, T/T
Minimum Order Size And Packgaing Details : Packing 5, 10, 20, 25, 40, 50 Kg, Bulk Pakaging Mini Order Qty 20 feet container
The chilli pepper (also chile pepper, chilli pepper, or simply chilli ) from nahuatl chilli nahuatl pronunciation: (about this sound listen) is the fruit of plants from the genus capsicum, members of the nightshade family, solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chilli peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids.
Physical: S 17 Teja Chilli is small size, normal seed content, bright red
Borken with Stem: 3% Maximum
Broken without Stem: 3% Maximum
Discolor with Stem: 4% Maximum
Discolor without Stem: 4% Maximum
Skin: Thin
Shelf Life: Long
DESCRIPTION
Teja chili, also known as Teja Mirchi, is a type of chili pepper belonging to the Capsicum annuum family. It is mainly grown in India, especially in the states of Andhra Pradesh and Telangana. Teja chili is one of the hottest chili peppers in the world and is well known for its intense heat.
Typically, the Teja chili pepper is elongated and slender in shape with a size of 5-10 cm in length. When fully mature, its originally green color evolves into a bright scarlet. The appearance of this chili is beautiful with its tiny, corrugated, papery skin. Teja chili is widely utilized in Indian cuisine, particularly in the process of preparing pickles, chutneys, curries, and other spicy dishes. It is aggressive.
SPECIFICATION
Product Name: Byadgi Red Chilli with stem / stemless
Moisture Content: Below 12%
Length: 6 to 8 cm (without stem)
Pungency (Heat): 30000 SHU to 50000 SHU
Physical Characteristics:
Byadgi Red Chilli is a medium- to large-sized chili with a wrinkled appearance and a deep red color. It has a strong, rich flavor with mild heat.
Broken with Stem: 3% Maximum
Broken without Stem: 3% Maximum
Discolor with Stem: 4% Maximum
Discolor without Stem: 4% Maximum
Skin: thin and wrinkled, providing a distinct texture.
Shelf Life: Long, Byadgi chilies have a long shelf life due to their dried, preserved form, retaining their rich color and flavor over time.
DESCRIPTION
Byadgi is one of the most widely consumed varieties of red chillies because of its deep red color, low spiciness, and negligible pungency. One of the most sought-after red chilly types in Indian and international markets is Byadgi, also known as 668 Byadagi, which is produced in the districts of Haveri in Karnataka and Guntur in Andhra Pradesh. It is a long, wrinkled, dark red dried red chili with vitamins and minerals that boost health. Available in the market are Byadgi dried red chillies in various forms, such as crushed dried red chilli flakes, dried red chilli powder, and Byadgi dried red chillies either with or without stems.
SPECIFICATION
Product Name: Sannam Red Chilli with stem / stemless
Moisture Content: Below 12%
Length: 5 to 12 cm (without stem)
Pungency (Heat): 18,000 SHU to 30,000 SHU
Physical Characteristics: Sannam Dry Red Chilli is medium-sized with a slightly curved shape and vibrant red color. It has medium-thick skin with a mildly spicy flavor and tangy undertones.
Broken with Stem: 3% Maximum
Broken without Stem: 3% Maximum
Discolor with Stem: 4% Maximum
Discolor without Stem: 4% Maximum
Skin: thin and wrinkled, providing a distinct texture.
Shelf Life: Long-lasting; Sannam chilies retain their vibrant color, spicy flavor, and quality for up to 24 months when stored properly.
DESCRIPTION
S-4/S-334 It is the most widely used variety of chiles worldwide, and popularly known by its other names, Capsicum Annuum var. Longhum and Guntur Sannam. The Indian states that cultivate it now are Maharashtra, Andhra Pradesh, Karantaka, Rajesthan, Assam, and Madhya Pradesh of S 4 Sannam chilli. With an annual yield of 2,80,000.00 metric tons, or 60% of Indiaâ??s total yearly production, S-4 Sannam Chilli is the greatest crop among all other varieties of chillies. The entire crop is consumed every year due to its high demand. The harvesting season for Sannam S4 Chilli peaks between December and May.
