The chilli pepper (also chile pepper, chilli pepper, or simply chilli ) from nahuatl chilli nahuatl pronunciation: (about this sound listen) is the fruit of plants from the genus capsicum, members of the nightshade family, solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chilli peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids.
Discover the fiery essence of our premium TEJA S 17 Dried Red Chillies, sourced directly from the finest farms in India. Known for their vibrant red color, intense heat, and rich flavor, these chillies are perfect for culinary applications, spice blends, and food processing industries worldwide.
Product Highlights:
Variety: TEJA S 17
Heat Level: High (50,000-100,000 SHU)
Color: Bright red with a glossy finish
Quality: Handpicked, sun-dried, and meticulously sorted for uniformity
Packaging: Available in 25kg or 50 kg PP bags, customizable as per buyer requirements
Shelf Life: 12-18 months under proper storage conditions
Certifications SGS and FSSAI compliant
Why Choose Roosh Overseas?
Global Supply Chain: Trusted exporter with a robust network ensuring timely deliveries worldwide.
Sustainable Sourcing: Partnered with local farmers to ensure ethical and environmentally friendly practices.
Custom Solutions: Tailored packaging and quality specifications to meet international standards.
Applications:
Spice manufacturing
Sauce and condiment production
Culinary seasoning for Asian, Mexican, and global cuisines
Food processing industries
Contact Us:
For inquiries or to place an order, reach out to us:
Partner with Roosh Overseas for premium TEJA S 17 Dried Red Chillies that ignite your products with unparalleled flavor and heat!
Guntur Red Chilli is one of the most renowned varieties of chili in India, known for its vibrant color, robust flavor, and moderate to high pungency. Cultivated primarily in the Guntur district of Andhra Pradesh, this chili is prized for both culinary and industrial use. It is available in different heat grades, with Scoville Heat Units (SHU) ranging from 30,000 to 100,000, making it suitable for a variety of food applications.
The dried Guntur chilli pods are deep red, elongated, and glossy, with a wrinkled texture and intense aroma. It is commonly sun-dried to retain its natural color and flavor. The moisture content is typically below 12%, ensuring long shelf life. Available forms include whole dried chillies, crushed flakes, and fine powder.
Guntur red chilli is rich in capsaicin and antioxidants, offering health benefits such as improved metabolism and pain relief. It is widely used in Indian, Asian, and international cuisines, and also serves as a key ingredient in spice blends, sauces, and pickles.
Packaging: 5kg, 10kg, 25kg PP/Jute Bags
Shelf Life: 12 months under cool, dry storage
Origin: Guntur, Andhra Pradesh, India
Certifications: FSSAI, APEDA, ISO, HACCP (available on request)
Byadgi chillies are esteemed for their deep red color, which they impart to dishes without making them overly spicy. These are long, thin, and have a wrinkled surface with fewer seeds. They are known for their deep red hue and are less pungent.
Teja Mirchi, also known as S17 Teja Chilli, is one of Indiaâ??s spiciest and most sought-after red chilli varieties. Predominantly cultivated in the southern states, especially in the Guntur and Prakasam districts of Andhra Pradesh, Teja Mirchi is renowned for its intense heat and vibrant red color.
Physical: S 17 Teja Chilli is small size, normal seed content, bright red
Borken with Stem: 3% Maximum
Broken without Stem: 3% Maximum
Discolor with Stem: 4% Maximum
Discolor without Stem: 4% Maximum
Skin: Thin
Shelf Life: Long
DESCRIPTION
Teja chili, also known as Teja Mirchi, is a type of chili pepper belonging to the Capsicum annuum family. It is mainly grown in India, especially in the states of Andhra Pradesh and Telangana. Teja chili is one of the hottest chili peppers in the world and is well known for its intense heat.
Typically, the Teja chili pepper is elongated and slender in shape with a size of 5-10 cm in length. When fully mature, its originally green color evolves into a bright scarlet. The appearance of this chili is beautiful with its tiny, corrugated, papery skin. Teja chili is widely utilized in Indian cuisine, particularly in the process of preparing pickles, chutneys, curries, and other spicy dishes. It is aggressive.
SPECIFICATION
Product Name: Byadgi Red Chilli with stem / stemless
Moisture Content: Below 12%
Length: 6 to 8 cm (without stem)
Pungency (Heat): 30000 SHU to 50000 SHU
Physical Characteristics:
Byadgi Red Chilli is a medium- to large-sized chili with a wrinkled appearance and a deep red color. It has a strong, rich flavor with mild heat.
Broken with Stem: 3% Maximum
Broken without Stem: 3% Maximum
Discolor with Stem: 4% Maximum
Discolor without Stem: 4% Maximum
Skin: thin and wrinkled, providing a distinct texture.
Shelf Life: Long, Byadgi chilies have a long shelf life due to their dried, preserved form, retaining their rich color and flavor over time.
DESCRIPTION
Byadgi is one of the most widely consumed varieties of red chillies because of its deep red color, low spiciness, and negligible pungency. One of the most sought-after red chilly types in Indian and international markets is Byadgi, also known as 668 Byadagi, which is produced in the districts of Haveri in Karnataka and Guntur in Andhra Pradesh. It is a long, wrinkled, dark red dried red chili with vitamins and minerals that boost health. Available in the market are Byadgi dried red chillies in various forms, such as crushed dried red chilli flakes, dried red chilli powder, and Byadgi dried red chillies either with or without stems.
SPECIFICATION
Product Name: Sannam Red Chilli with stem / stemless
Moisture Content: Below 12%
Length: 5 to 12 cm (without stem)
Pungency (Heat): 18,000 SHU to 30,000 SHU
Physical Characteristics: Sannam Dry Red Chilli is medium-sized with a slightly curved shape and vibrant red color. It has medium-thick skin with a mildly spicy flavor and tangy undertones.
Broken with Stem: 3% Maximum
Broken without Stem: 3% Maximum
Discolor with Stem: 4% Maximum
Discolor without Stem: 4% Maximum
Skin: thin and wrinkled, providing a distinct texture.
Shelf Life: Long-lasting; Sannam chilies retain their vibrant color, spicy flavor, and quality for up to 24 months when stored properly.
DESCRIPTION
S-4/S-334 It is the most widely used variety of chiles worldwide, and popularly known by its other names, Capsicum Annuum var. Longhum and Guntur Sannam. The Indian states that cultivate it now are Maharashtra, Andhra Pradesh, Karantaka, Rajesthan, Assam, and Madhya Pradesh of S 4 Sannam chilli. With an annual yield of 2,80,000.00 metric tons, or 60% of Indiaâ??s total yearly production, S-4 Sannam Chilli is the greatest crop among all other varieties of chillies. The entire crop is consumed every year due to its high demand. The harvesting season for Sannam S4 Chilli peaks between December and May.
We supply highquality Indian Dry Red Chilli with rich color strong aroma and authentic spicy flavor Sourced from the best farms our chilies are carefully processed to retain their natural taste and heat
Varieties We Offer
Teja Chilli High pungency vibrant red color
Sannam S4 Chilli Medium heat deep red shade
Byadgi Chilli Mild spice with rich color aroma
Guntur Chilli Spicy bold flavor
Kashmiri Chilli Low heat bright red color for natural coloring
Dhani Chilli Smallsized extra spicy
Available in whole crushed powder form
Custom packaging as per buyers requirement
For orders inquiries contact us
kbassociateindiagmailcom
Super Sale Vietnam Fresh Red Chili 100% Organic
149/Kg
Variety Available Red Peppers
Type Fresh Chili
Quality Available A Grade
Usage/Application Cooking
Packaging Size 25 - 50Kg
Length 4 - 12cm
Features Natural Red Color
Packaging Type PP bag/OEM
Flavour Spicy, Super Spicy
Dried Yes
Shelf Life 2 Years
Storage Instructions Cool Dry Place
Scoville 100.000 - 200.000 SHU
Ripeness 95% or more
Purity 99%
Minimum Order Quantity 25000 Kg
Welcome to Krupa International, We believe in quality.
Dry red chili is a dried form of red chili pepper, commonly used to add heat and flavor to various dishes. Known for its pungency, it is widely used in Indian, Mexican, and other cuisines. Dry red chilies are also valued for their potential health benefits, such as boosting metabolism and providing antioxidants.
We are pleased to introduce ourselves as a supplier of A1-grade green chilies for export. Our product meets high standards of quality and freshness, ensuring suitability for various markets and culinary applications.
Please let us know if you would like more information on our offerings, specifications, or pricing. We look forward to the opportunity to serve your needs.
Red chilli, a staple spice in many cuisines, is known for its fiery heat and vibrant color. Grown extensively in India, red chillies are used in various forms, including dried, powdered, and as whole pods. They are rich in vitamins and antioxidants, providing
numerous health benefits such as boosting metabolism and aiding digestion.
For more information, contact us at our email or visit our shipping container location.
Red chilli dried is a popular spice known for its vibrant color and intense heat, widely used in various cuisines around the world. Orits Garudah Exim offers premium quality red chilli dried, perfect for adding flavor and spice to your dishes. Our red chilli is sourced from the finest farms, ensuring top-notch quality and rich taste.
MVBN Exports is your one-stop shop for premium dry red chillies that'll set your taste buds on fire and turn your dishes into masterpieces!
We understand that every dish needs its unique chilli magic. We offer a diverse selection, meticulously sourced from trusted Indian farms. We have something for everyone, from those who like a gentle warmth (around 30,000 SHU on the heat scale) to those who crave the "blow-your-socks-off" experience (over 150,000 SHU). No matter your preference, you're guaranteed a fiery experience!
But it's not just about the heat! We also ensure stunning visual appeal with our vibrant red chillies. Forget dull, orange flakes â?? our beauties boast an ASTA Value of 30-80+, translating to a deep, rich red colour that'll make your curries, salsas, and spice mixes look as good as they taste!
problem with non-trustable agents? We've got your back! Our Sannam and Teja S17 varieties are long and slender, perfect for easy processing and adding to your recipes and craving a thicker, smokier experience. And very good payment terms favourable for both also attention to the product from sourcing to packing and transporting to your destination
Look no further than MVBN Exports' Teja S17 Dry Red Chillies! These aren't your average grocery store chillies these are the real deal, known for their fiery kick and beautiful red hue.
Here's why you should choose Teja S17 chillies for your business:
We're talking hot to extremely hot, depending on the chilli (think 60,000 to 110,000 on a special heat scale called Scoville). They'll definitely add a punch to your favourite dishes!
Stand out from the crowd: Offer superior quality and fiery flavour with Teja S17.
Reliable heat: Consistent heat levels make it easy to confidently develop recipes.
Beautiful colour: These chillies add a stunning red colour to your dishes.
Versatile spice: Perfect for hot sauces, curries, spice mixes, salsas, and anything else that needs a kick!
Bulk quantities available: We offer Teja S17 in bulk to meet your needs.
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