Natural jaggery.
Crude corn oil.
Dehydrated vegetables powder..Shipping cargo, air cargo .
Dehydrated Vegetable Powder..Shipping.
Soap, shampoo, gel, conditioner, facewash, ayurvedic tablets, syrup, caps, churn and other herbal and cosmetic products.
Food product, engineering parts, FMCG, cosmetic, textile.
Soyabean meal is principally used as a protein suppliment for animal food - polutry & livestock animal. It is produced as a co-product of soyabean oil. Protein, Fibre & Fat levels may vary with the process. SPECIFICATIONS Moisture - 9-11% Protein - 45-48% Fibre - 3-4% Fat - 1-1.5% ADDITIONAL INFORMATION: Production Capacity: 30 ton Delivery Time: 7 days
Besan, also known as chickpea flour or gram flour, is a popular gluten-free flour made from ground chickpeas. It is a staple ingredient in many Indian and South Asian cuisines, and is also used in other parts of the world. Besan is a good source of protein, fibre and other essential nutrients and is also relatively inexpensive. It is a fine, powder with a yellow or beige colour. It has a slightly nutty aroma. It has a smooth, powdery texture and has a mild, nutty flavour. One cup of besan contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium
Suji Flour
Thinking of a fat-free low-calorie snack, welcome to the home of Indian Papads. These round wafers, also known as Pappadums or Papad, made of fragrant spiced lentil flour. Papad is a popular and tasty food item since many centuries. Papad is used as taste enricher with the main course and as a snack item. Since it is made from pulses, it is easy to digest and is nutritious as well. Papads or Pappadums is an example of the genius of Indian cuisine. Papad is a dried lentil chip studded with Indian spices that comes alive when grilled or deep fried. It is used as an accompaniment to an Indian meal, as a snack, hors d'oeuvre, digestifs and as croutons in cocktails and soups. Papads are thin wafers made of Urad dal (Split Black Gram). The papads are seasoned with various spices and herbs. The product is free from gluten, rich in protein and dietary fiber. Nutrition Facts Of Papad: Typical Value - Per 100 G Energy - 270.8 Kcal Protein - 21.8 % Carbohydrates - 53.9 % Fat - 0.4 %
Puffed rice is made by introducing air into the rice which makes the grains larger and lighter, and also reduces moisture to achieve a crisp texture. The Puffed Rice exporter in India exports tonnes of puffed rice abroad from India. This Puffed Rice export from India has been increasing over the years. This may be because of the several benefits of this type of rice. The Indian Puffed Rice exporter, therefore, is earning good revenues from this export. The Puffed Rice export includes the export of various varieties of this rice. GLOBAL MARKET DEMAND The global market demand for Puffed Rice has been growing over the years. Therefore, the puffed rice exporter in India exports an increasing amount of puffed rice and its products to many countries in the world. New York, Hongkong, Singapore, and such other ports are some of the top importing ports for Puffed Rice import from India. Puffed Rice also enjoys growing popularity due to its nutritional values. SPECIFICATION Product Name Puffed Rice Origin India REDIENTS Nutrients Calories 33 kcal Carbohydrates - 10.3g Fiber - 0.04g Minerals Thiamine Riboflavin Niacin Folate Protein 1 g Fats 0.01g USES & BENEFITS USES : �??�? Puffed Rice has many culinary benefits. For example, puffed rice is the main ingredient of the famous Indian snack called �?�¢??Bhelpuri�?�¢??. �??�? Puffed Rice is said to be good to prevent constipation. The consistency and the beneficial bacteria in puffed rice help in reducing constipation problems. �??�? Puffed Rice is also said to be helpful for maintaining blood pressure. �??�? Puffed rice is good for weight loss. It is extremely light and has low calories. It helps you to get rid of those deposited fats too
Red lentil split is a type of lentil that has been hulled and split in half. It is a popular pulse in many cultures around the world, and India is a major exporter of this commodity. Red lentil split is known for its high quality, purity, and rich red colour. It is also a good source of protein, fibre, iron and other essential nutrients. It is also known as masoor dal. Red lentil split is a small, round bean with a deep red colour. They have a smooth, shiny skin. They have a soft, mushy texture when cooked. They have a mild, earthy flavour. One cup of cooked red lentil split contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Seetafal and Seetafal Pulp
We do offer variety of Khakhra (thin crackers) widely famous in India. This crackers are available in various flavors like Sada Khakhra, Masala Khakhra, Jeera Khakhra, Methi Khakhra, Cheese Garlic Khakhra, Spicy Punjabi Khakhra, Panipuri Masala Khakhra are available in 200 grams pack and small mobile 50 gram pack also. Our Khakhra is packed in premium brand packing which attracts customers. Our packing is available in the name of Pepriqua Brand.
Instant mixes comprise of a mixture of processed cereals, pulses, condiments, spices or other foods in varying combinations. These are used for the preparation of various dishes, conveniently in a very short span of time. We have variety of Instant mix for Indian food as listed: Basundi Instant mix, Kheer Instant mix, Gulab Jamun Instant mix, Sukhdi Instant mix are variety for sweet dishes. Dahi vada Instant mix, Dal Vada Instant mix, Dhokla Instant mix, Dosa Instant mix, Idli Instant mix, Handvo Instant mix, Khaman Instant mix, Mendu Vada Instant mix, Methi Gota Instant mix, Pakoda Instant mix, Rava Dhosa Instant mix, Rava Idli Instant mix, Rava Upma Instant mix, Uttapam Instant mix are types of savory dishes.
We Work To Create Awareness About The Benefits Of Naturally Processed Oils And Eliminate The Use Of Refined Oils. We Work To Delivering Authentic Nutrition, Flavors And Aroma Of The Ingredients Using No Additives And Preservatives. We Believe In Working Towards Our Commitment Of Promoting A Health -Conscious Lifestyle. We Are Also Focusing On Educating Our Customers About Oils, How They Are Made, Different Production Methods, Which Oils Are Healthy And Which Are Not, Etc. Our Products: Groundnut/Peanut Oil, White/Black Sesame Oil, Coconut Oil OUR BRAND: Ediheal and Edibleora
Vadalia Foods has wide range of products include ready to eat snacks like Wafers, Farsan, Namkeens, Papad, Khakhra and Kachori. Product is also certified under FASSAI , HALAL and FDA. Our Products 1) Salted Chipso 2) Sea Salt 3) Spicy Masala 4) Sweet Farali Mixture 5) Farali Mixture 6) Sakkarpara 7) Bhakharvadi 8) Dabela Chana 9) Shing Bhujia 10) Chana Dal 11) Thika Mitha Mixture 12) Besan Sev 13) Sev Murmura 14) Garlic Sev Murmura 15) Mung Dal 16) Masala Mung Dal 17) Ratlami Sev 18) Naughty Nuts 19) Plain Khakhara 20) Masala Khakhara 21) Jeera Khakhara 22) Methi Khakhara 23) Dry Kachori 24) Papad
Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making couscous, pasta, upma, and sweet puddings. The term semolina is also used to designate coarse middlings from other varieties of wheat
Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods
Urad Flour, Asafoetida (Seasoning), Black Pepper, Salt, Raising Agent: Sodium Bicarbonate, Edible Vegetable Oil, Other Spices.
