Urad Flour, Asafoetida (Seasoning), Black Pepper, Salt, Raising Agent: Sodium Bicarbonate, Edible Vegetable Oil, Other Spices.
The taste of punjab in our punjabi papad
Punjabi double mari papad & wadia. 10 kg. Packing.
We make the best quality machine made papad. The difference in machine made and hand made is as follows : 1)In machine made papad the quality of water used for making the atta for papad is mineral water. While in hand made papad the water used by women who make them is tap water generally. 2)The quality is machine made papad is consistent compared to the hand made papad. 3)From hygienic point of view nothing can match the machine made papad as we take due care that hands or any other part of body does not touch the product. Whereas in hand made papad the hygienic factor is near to zero level. We provide in 200gms, 500gms, and 1 kg packing.
Supplier: Adarsh punjabi papad
Product Type : Delicious Taste Urad Dal Papad Taste : Salty Texture : Crunchy Type : Dried Shape : Round Feature : Delicious Taste Easy To Digest
Supplier: All kinds of papad- urid papad, rice papad, punjabi masala papad, punjabi masala chips, pickles
Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making couscous, pasta, upma, and sweet puddings. The term semolina is also used to designate coarse middlings from other varieties of wheat
Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods
Rice flour, Cumin / Jeera, Sesame, Hing / Asafoetida, Salt, Edible Vegetable Oil
