Lime Juice Concentrate is produced by the clarification, filtration and evaporation (concentration) of Lime Juice which has been previously obtained by processing the fresh, clean, ripe and sound Limes through the consecutive stages of washing, sorting, crushing and pressing. Lime Juice Concentrate has the characteristic taste and odour of natural Limes. Lime Juice Concentrate is then packed, through aseptic filling or cold filling, into PE bags in metal or plastic drums, in bins or into food tankers with specific volumes as per customer requirements and the packed Lime juice concentrate is transferred to the storage area. Average nutritional values per 100 g (source: literature supplier) Energy (incl. fiber) Fat of which saturated fat Carbohydrates of which sugars Fibre Protein Salt (calculated from sodium) 319 kJ / 76 kcal 2,0 g 0,6 g 10,0 g 10,0 g 3,0 g 3,0 g 0,025 g Synthetic chemical plant protective agents, pesticides and preservatives According to BNN orientation values for synthetic chemical plant protective agents, pesticides and preservatives Synthetic chemical plant protective agents, pesticides and preservatives Inorganic total bromide Dithiocarbamates max. 0,01 mg/kg max. 2 detected residues max. 5 mg/kg; exceedance allowed, if bromide originates from a natural source. max. 0,01mg/kg besides brassicaceae and liliaceae ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Parameter Specification Shelf life & Storage 12 months(keep in cool, dry and dark place) Calyx. (Stalk/flower/leaf) Max 0.5% Bruised / Discoloured Max. 5 % Stems Target Max 1 in 500g. Max 2 in 10Kg Skinrests 0.5% Max Other foreign matter Absent ALSO WE PROVIDE PRODUCT AS PER PARTY SPECIFICATIONS (AS PER THEIR REQUIREMENT) GINGER FLAKES
Description Specification Appearance Granular Light Brown Powder Oder Typical Generic Moisture Approx ±10% Ash Content 8% To 10% Solubility ±2.5% Bulk Density 0.8-0.9 (unit) Packing 25 Kgs In Paper/hdpe
AVERAGE NUTRITIONAL VALUES PER 100G Description Specification Energy 233 kcal / 975 kJ Fat 18 g of which saturates 1.9 g Carbohydrate 16 g of which sugars 0 g Protein 2.6 g Salt 6.4 g
Parameter Specification Botanical Name Zingiber officinalle Harvest Time Oct. Dec Supplying Time All year around Color Natural, light yellow Taste Sour and Sweet Size 12-20 mm Preservation Process Sugared, Dehydrated
Parameter Specification Shelf life & Storage 12 months(keep in cool, dry and dark place) Calyx. (Stalk/flower/leaf) Max 0.5% Bruised / Discoloured Max. 5 % Stems Target Max 1 in 500g. Max 2 in 10Kg Skinrests 0.5% Max Other foreign matter Absent
Parameter Specification Shelf life & Storage 12 months(keep in cool, dry and dark place) Calyx. (Stalk/flower/leaf) Max 0.5% Bruised / Discoloured Max. 5 % Stems Target Max 1 in 500g. Max 2 in 10Kg Skinrests 0.5% Max Other foreign matter Absent
Parameter Specification Botanical Name Zingiber officinalle Harvest Time Oct. Dec Supplying Time All year around Color Natural, light yellow Taste Sour and Sweet Size 12-20 mm Preservation Process Sugared, Dehydrated ALSO WE PROVIDE PRODUCT AS PER PARTY SPECIFICATIONS (AS PER THEIR REQUIREMENT)
The Indian Kesar mango, often referred to simply as "Kesar," is a popular and sought-after mango variety cultivated primarily in the state of Gujarat, India. Here are some key characteristics and information about Kesar mangoes: Origin: Kesar mangoes are native to the foothills of Girnar in the Junagadh district of Gujarat, India. The region's climatic conditions contribute to the unique taste and aroma of these mangoes. Appearance: Kesar mangoes are medium-sized with an ovate to oblong shape. They have a distinctive greenish-yellow skin when ripe, and the flesh is orange-yellow. Flavor and Aroma: Known for their exceptional sweetness, fragrance, and rich flavor, Kesar mangoes are often considered one of the best-tasting mango varieties. The taste is a delightful blend of sweetness and a slight tanginess. Texture: The flesh of Kesar mangoes is smooth and non-fibrous, making it a favorite for eating fresh, as well as for various culinary uses. Harvest Season: Kesar mangoes are typically in season from late March to early July, with the peak harvest occurring in May. Culinary Uses: Besides being enjoyed fresh, Kesar mangoes are used in various culinary applications, including desserts, smoothies, jams, and chutneys. Cultivation: The cultivation of Kesar mangoes is mainly concentrated in the regions of Junagadh, Amreli, and Bhavnagar in Gujarat. The mango trees are well-adapted to the local agro-climatic conditions. Export: Kesar mangoes are also exported to different parts of the world, contributing to India's mango export industry. Awards: The unique taste and quality of Kesar mangoes have earned them Geographical Indication (GI) status. Kesar mangoes are highly valued for their exquisite taste and are a significant part of India's rich mango heritage
Zinc ingot.
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Zinc die casted products.
Organic Banana Powder Manufacturer and Supplier In India Have you ever wondered what happens to all those bananas that dont make it to the grocery store shelf Well some of those bananas get a new lease on life as banana powder This isnt your grandmas baking ingredient though but is a versatile product that has surprising uses across a wide range of industries Banana powder is simply dehydrated Meaning that by removing some moisture it becomes an ingredient that is shelfstable with concentrated nutrients and a punch of flavour These qualities of banana powder make it the best and the most valuable resource for many industries Additionally one of the main uses of banana powder is that this is mainly used in the food and beverage industry Why Because it is packed with potassium and natural sweetness This makes it a popular additive in products like baby foods ice cream baked goods and even smoothies Well this enables the manufacturers to add a delicious banana flavour and enhance the nutritional profile of their products without relying on artificial ingredients Banana Powder Manufacturer and Exporter The banana powder market boasts globally across a diverse range of leading manufacturers Heres a glimpse at some of the key players Asia This region dominates the production of banana powder with countries such as the Philippines Vietnam India and China being the major players Moreover these players capitalise on highquality bananas that are readily available and hence are established processing infrastructure Latin America Costa Rica Columbia and Ecuador are the prominent producers in this region Their proximity to major banana growing areas and their focus on organic production gives them a competitive edge Africa While Africa is a smaller player currently African countries such as Kenya and Uganda are showcasing promising growth in the production of banana powder
Have you ever wondered about those traditional sweeteners that are used in different cultures around the globe Well in South Asia and Southeast Asia a unique type of sugar known as Jaggery holds immense significance Unlike the familiar white sugar that is found in most kitchens jaggery is a noncentrifugal cane sugar This further means that jaggery is made by concentrating sugarcane juice with the help of a simple procedure without the help of hightech machines often used for refined sugar The result A dense dark brown block of sugar with a rich and complex flavour with potential health benefits as theres the presence of vitamins and minerals The word jaggery is often derived from Sanskrit which is an ancient language of India However the significance of jaggery goes far beyond merely being a sweetener It plays a keen role in festivals and cultural traditions Moreover in some regions jaggery is often used in religious ceremonies as it symbolises purity and good fortune Additionally the culinary uses of jaggery are just as diverse From sweet to savoury this natural sweetener adds a unique depth of flavour to countless dishes Benefits of Jaggery Consumption While the cultural significance of jaggery is undeniable many are highly interested to know what the health benefits of jaggery are As compared to refined sugar jaggery offers a more complex nutritional profile Heres a look at some of the potential pros of jaggery 1 Powerhouse of minerals There are significant amounts of minerals in jaggery in the form of magnesium iron potassium and phosphorus Iron in particular is keen to maintain healthy blood cell production and helps in fighting against fatigue 2 Digestive support Well jaggery aids in digestion as it stimulates the production of digestive enzymes However research is still ongoing but it is believed that the natural minerals present in jaggery contribute to a smoother and more effective digestive tract 3 Potential immunity booster As antioxidants are present in jaggery they not only help in boosting immunity but also help strengthen the bodys defence system Moreover the antioxidants even can fight free radicals which in turn can damage cells and contribute to various healthrelated benefits 4 Natural sweetener Jaggery as compared to natural sweetener offers a more natural way in which you can satisfy your sweet tooth However the flavour of jaggery is complex but it enables you to potentially consume potentially less sweetener
Lemon juice concentrate.
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Oxygen concentrators are typically used as stationary sources to provide long-term oxygen therapy (LTOT) to patients at home. Oxygen concentrators consist of a cabinet that houses the compressor and filters; tubing; a nasal cannula and/or face mask.
Copper Concentrate 1275 usd /mtn FOB 10,000 MTN PM CAPACITY 20-25% 30-36% Price will vary as the % of CU goes higher
Zinc wire, zinc anodes, zinc alloy wire, solder wire, lead free solder wire.
Frozen sweet corn kernels and cob, frozen mango dices and slices, frozen alphonso mango pulp, frozen papaya dices, frozen beans, frozen carrot dices, frozen green peas, aseptic mango pulp and concentrate, frozen strawberry.
