Ginger garlic masala is a crushed mixture of raw ginger and garlic cloves. Optionally, salt is added to the ginger garlic paste while crushing. This compounded mixture is often used in Indian curries and vegetable dishes in many parts of India. It is also used in Thai and Italian cuisine Ginger garlic paste reduces pain, aids digestion, lowers BP, and prevents cancer. Ginger and garlic are anti-inflammatory herbs with many health benefits.â?¦ Ginger and garlic are anti-inflammatory herbs with many health benefits. Ginger garlic paste reduces pain, aids digestion, lowers BP, and prevents cancer. Yesraj Enterprises - Exporter, Manufacturer, Supplier of Indian Fresh Garlic & Ginger paste based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA); Delivery Time; 1-3 Days.
Near about 9 months self life. Available in bulk & retail packing.
Fresh fruits and vegetables are crucial for human health, and thus, we specialize in exporting both natural and organic varieties. We directly source these products from farmers whose fields are certified by IFOAM. Additionally, we offer various certifications to our clients for health benefits and assurance. We are also enrolled in the NPOP program of India to ensure premium results for our clients. Our product range includes seasonal Indian fruits and vegetables such as mangoes, grapes, drumsticks, and more
Description Specification Appearance Granular Light Brown Powder Oder Typical Generic Moisture Approx ±10% Ash Content 8% To 10% Solubility ±2.5% Bulk Density 0.8-0.9 (unit) Packing 25 Kgs In Paper/hdpe LSO WE PROVIDE PRODUCT AS PER PARTY's SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Fresh Ginger Oil is obtained by steam distillation from the rhizomes of Zingiber officinalle. TYPICAL PROPERTIES Appearance : Clear Liquid Color : Pale Yellow to Orange Odor : Spicy and Warm Specific Gravity : 0.870 0.882 @ 25°C Refractive Index : 1.485 1.495 @ 20°C Optical Rotation : (-) 45° to (-) 25° Solubility : Soluble in 96% Ethanol (1:1 clear) ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER. SPECIFICATION OF GINGER POWDER Items Specification Appearance Brown Yellow Powder Oder Characteristic Taste Characteristic Particle Size 100% through 80 Mesh Loss on Drying < 5.0% Heavy Metals < 20 ppm Arsenic(As) < 2 ppm Lead(Pb) < 2 ppm Assay Gingerols by HPLC > 5.0% Total Plate Count < 10,000 cfu/G Yeast & Mold < 100 cfu/G E.Coli. Negative Salmonella Negative ALSO WE PROVIDE PRODUCT AS PER PARTY SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Ginger paste shall be obtained by grinding or crushing of clean ginger rhizomes and addition of a preservative such as citric acid, with subsequent concentration under vacuum. Ginger paste shall be of the consistency of crushed ginger. The rhizomes used shall be mature, sound fresh, and free from insect and fungal attack. AVERAGE NUTRITIONAL VALUES PER 100 G Description Specification Energy 233 kcal / 975 kJ Fat 18 g of which saturates 1.9 g Carbohydrate 16 g of which sugars 0 g Protein 2.6 g Salt 6.4 g ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Appearance Yellow-green to brownish Physical Status Liquid Flash Point (Closed cup) °C 51ºC 1.472 1.482 @ 20ºC Refractive Index 0.855 0.864 @ 25ºC Relative Density Optical Rotation Solubility in Water Assay by GC/MS (%) N/A 1:9 in 90% Alcohol I nsoluble Limonene alpha-Pinene Citral beta-Pinene p-Cymene gamma-Terpinene Solubility in Alcohol Shelf Life 12 months with proper storage conditions. Should be stored in cool, dry, well ventilated places in full, tightly sealed containers. Protected from light & source of ignition. Packed in Aluminium, HDPE Food Grade Cans, MS Coated Drums, GI Drums. Avoid long contact with Iron, heat and light. ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER. Description : Specification Appearance : Granular Light Brown Powder Oder : Typical Generic Moisture : Approx ±10% Ash Content : 8% to 10% Solubility : ±2.5% Bulk Density : 0.8-0.9 (unit) Packing : 25 Kgs in Paper/HDPE
Ginger paste shall be obtained by grinding or crushing of clean ginger rhizomes and addition of a preservative such as citric acid, with subsequent concentration under vacuum. Ginger paste shall be of the consistency of crushed ginger. The rhizomes used shall be mature, sound fresh, and free from insect and fungal attack. Colors ginger paste shall be light to dark tan in color. Flavors ginger paste shall have characteristic flavor with no burnt flavor or other off flavor. Ginger paste shall be free from extraneous vegetable material.
AVERAGE NUTRITIONAL VALUES PER 100G Description Specification Energy 233 kcal / 975 kJ Fat 18 g of which saturates 1.9 g Carbohydrate 16 g of which sugars 0 g Protein 2.6 g Salt 6.4 g ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
AVERAGE NUTRITIONAL VALUES PER 100G Description Specification Energy 233 kcal / 975 kJ Fat 18 g of which saturates 1.9 g Carbohydrate 16 g of which sugars 0 g Protein 2.6 g Salt 6.4 g
Ginger is a plant primarily used for its rhizome or root. Also called "Kion" in Peru, it grows in tropical regions around the world and it is famous for both, its medicinal properties and as a spice for cooking. Grown in the jungle highlands of Peru, Peruvian ginger is one of the nicest gingers available for the retail market. Once the rhizomes of ginger have been harvested in the field, they are transported to the processing plant where they are classified, washed, desinfected, dried, grinded, sieved and packed. The ginger consumption reduces the risk of cardiovascular disease and improves blood flow; also it helps to lower cholesterol levels by the presence of omega -3 in its composition and helps relieve respiratory diseases. In addition, it is a potent anti-inflammatory and analgesic. PRODUCT INFORMATION NUTRITIONAL PROPERTIES Nutrition Facts Amount Per 100 gr. Calories 270Kcal Total Fat 6 g Cholesterol 0 mg Sodium 32 mg Total Carbohydrate 70.8g Fiber 12.5g Protein 9.1g Vitamin A 150 U.I. Vitamin E 0.2 mg Vitamin B1 0.05 mg Vitamin B6 1 mg Vitamin B2 0.20 mg Vitamin C 7 mg Iron 12 mg Phosphorus 150 mg Calcium 115 mg Magnesium 180 mg ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Ginger is a knotted, thick, beige (a pale sandy fawn colour )underground stem (rhizome). The stem extends roughly 12 inches above ground with long, narrow, ribbed, green leaves, and white or yellowish-green flowers. Ginger is available both in fresh and dried forms, the spice ginger only comes from the dried roots of the plant. Whole Ginger is sliced longitudinally & dried to obtain desired product. CHEMICAL PARAMETERS SPECIFICATIONS Moisture 12% MAX Content 5% MAX Acid Insoluble Ash 1% MAX Crude fiber 7 to 10% Oleo-resin 4.28% Volatile Oil 1.83% Shelf Life 24 Months ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Ginger paste shall be obtained by grinding or crushing of clean ginger rhizomes and addition of a preservative such as citric acid, with subsequent concentration under vacuum. Ginger paste shall be of the consistency of crushed ginger. The rhizomes used shall be mature, sound fresh, and free from insect and fungal attack. Colors ginger paste shall be light to dark tan in color. AVERAGE NUTRITIONAL VALUES PER 100 G Energy 233 kcal / 975 kJ Fat 18 g of which saturates 1.9 g Carbohydrate 16 g of which sugars 0 g Protein 2.6 g Salt 6.4 g ALSO WE PROVIDE PRODUCT AS PER PARTY SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Specification Ingredient Declaration Lemon peel Flavour and Odour Pleasant, characteristic, well known Appearance Light yellow free flowing powder Country of Origin INDIA PRODUCT PROFILE Particle Size 95% to pass through a 60 micron sieve Extraneous Matter %
Domestic vegetables like onion, cauliflower, tomato, potato, capsicum,green chilli, mutton, goat meat, beaf meat, prawns..
Mixed vegetables, All type of vegetables.
Fresh vegetables, spirulina capsules, spirulina tablets, spirulina powders.
Frozen vegetables.
