Basmati rice has been cultivated in India since the early nineteenth century, although it may also have been named differently. Bas in the Hindi language capacity aroma and Mati imply full of, subsequently the phrase Basmati, i.e., full of aroma. This rice stands out from other rices in the main because of its aroma and elongation after cooking. No different from rice, this mixed characteristic has It is remarkably lengthy for rice grains, and it gets longer after being cooked. It can be either brown or white, with the brown range having greater flavour. When cooked, the rice is lighter and fluffier than popular white rice, and it does no longer stick together. The aroma and its sweet style have made basmati rice a delicacy. Basmati rice is grown solely in northern India and in components of Pakistan touching India. Specifications of Basmati Rice Color : White Variety : Pure Basmati Broken : 5%, 10%, 20%, 100% Packaging : Single HDPE/PP woven bags, 25 and 50 Kg net Quantity : 20 ft. FCL (18 - 20 MT)
At Bharat Falcon, we celebrate the regal legacy of rice, proudly offering some of the finest varieties from India the home of the Rice and Specially Basmati Rice, known as the Queen of Fragrance . Our commitment to quality and authenticity ensures that every grain reflects the richness of our agricultural heritage. Our Exquisite Rice Varieties: Basmati Rice: Indulge in the aromatic elegance of our Basmati rice, revered for its long, slender grains and exquisite fragrance. Perfect for biryanis, pilafs, and special occasions, it transforms every meal into a royal feast. Non-Basmati Rice: This medium-grain gem is celebrated for its light texture and subtle flavor, making it a staple for daily meals. Enjoy its nutritional benefits and versatility in a variety of dishes.
Rice is the most necessary human meal crop in the world, without delay feeding more human beings than any other crop. It is the third best-grown agriculture commodity in the world after sugarcane and maze. It is also a staple meal in Asia, where roughly half of the world's poorest people live, and is becoming increasingly important in Africa and Latin America. Rice is grown in more than a hundred countries, with a complete harvested region of about 158 million hectares, producing more than seven hundred million heaps yearly (470 million heaps of milled rice). Almost 640 million tonnes of rice are grown in Asia, representing 90% of international production. Sub-Saharan Africa produces about 19 million litres and Latin America some 25 million litres. By a long way, China and India are the worldâ??s greatest rice producers. Although its area harvested is smaller than Indiaâ??s, Chinaâ??s rice manufacturing is increased due to greater yields due to the fact that almost all of Chinaâ??s rice area is irrigated, whereas much less than half of Indiaâ??s rice region is irrigated. After China and India, the next biggest rice producers are Indonesia, Bangladesh, Vietnam, Myanmar, and Thailand.
Rice is the most necessary human meal crop in the world, without delay feeding more human beings than any other crop. It is the third best-grown agriculture commodity in the world after sugarcane and maze. It is also a staple meal in Asia, where roughly half of the worldâ??s poorest people live, and is becoming increasingly important in Africa and Latin America. Rice is grown in more than a hundred countries, with a complete harvested region of about 158 million hectares, producing more than seven hundred million heaps yearly (470 million heaps of milled rice). Almost 640 million tonnes of rice are grown in Asia, representing 90% of international production. Sub-Saharan Africa produces about 19 million litres and Latin America some 25 million litres. By a long way, China and India are the worldâ??s greatest rice producers. Although its area harvested is smaller than India's, China's rice manufacturing is increased due to greater yields due to the fact that almost all of China's rice area is irrigated, whereas much less than half of India's rice region is irrigated. After China and India, the next biggest rice producers are Indonesia, Bangladesh, Vietnam, Myanmar, and Thailand.
Rice
A Grade, High Quality, Color - Golden, Clean. Golden rice is a variety of rice (Oryza sativa) produced through genetic engineering to biosynthesize beta-carotene, a precursor of vitamin A, in the edible parts of rice.
A Grade, High Quality, 100% Pure, 7 to 15 cm long, No gluten, Rich in nutrients, Unlimited Shelf Life. It is also a good source of certain minerals and B vitamins. One cup of cooked wild rice provides 5% or more of the daily value of thiamin, riboflavin, iron, and potassium; 10% or more of the daily value of niacin, Vitamin b6, folate, magnesium, phosphorus; 15% of zinc; and over 20% of manganese.
A Grade, High Quality, 99.95% Pure. Seeraga samba rice contains selenium which helps to prevent the cancer of colon and intestine. It has got more fiber and anti-oxidant which helps to remove free radicals from colon and intestine. It also has phytonutrients which help to fight breast cancer and strengthens the heart.
A Grade, High Quality, Pure, Nutritious, Color - Brown. Brown rice is a whole grain and a good source of magnesium, phosphorus, selenium, thiamine, niacin, vitamin B6, and manganese, and is high in fiber. White rice, unlike brown rice, has the bran and germ removed, and therefore has different nutritional content.
A Grade, High Quality, Pure. The Japanese rice vinegar Kurosu is particularly rich in phenolic compounds; the in vitro antioxidant activity of an ethyl acetate extract of Kurosu vinegar was similar to the antioxidant activity of �±-tocopherol (vitamin E) and significantly greater than the antioxidant activities of other vinegar extracts, including
A Grade, High Quality, Pure, Nutritious, Size - 3 mm to 4 mm, Moisture - 13% max. With high fibre content and a low glycaemic index (compared to polished white rice), Palakkadan Matta or Rosematta is one of the healthiest Indian rice varieties. It is also high in magnesium and vitamins A and B.
A Grade, High Quality, Pure, Nutritious, Moisture: 14% Max, Color - Red. Red rice has 10 times more antioxidants than brown rice. Red rice is also very rich in essential nutrients, iron, vitamin, phosphorus and fiber.
A Grade, High Quality, 100% Pure, Nutritious. This kind of processing turns the rice grains into fluffy, separated long grain parboiled rice. It also makes the rice a better source of fiber, calcium, potassium and vitamin B6 than any other form of rice.
A Grade, High Quality, 100% Pure, Nutritious. Calories: 210. Protein: 4.4 grams. Fat: 0.5 grams. Carbs: 45.6 grams. Fiber: 0.7 grams. Sodium: 399 mg. Folate: 24% of the Daily Value (DV) Thiamine: 22% of the DV.
A Grade, 100% Pure, Nutritious, Average Size - 7.5 mm, Moisture - 12%
Medium size rice with aroma and without aroma
A Grade, 100% Pure, Nutritious, Average Size - 7.3 mm, Moisture - 12%
A Grade, Pure, Nutritious, Moisture: 14% Max, Color - Red
100% raw rice broken
Basamati Rice Origin : India Packing : 25/50 kg Organic/Common both available