Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. The pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product
Aloevera pulp
Dehydrated fruit and vegetables is one from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dehydrated fruit's and vegetables is prized because of its sweet taste, nutritive value and long shelf life. Dried fruits/ vegetables retain most of the nutritional value of fresh fruits
Pickles, pastes, comndiments, chutneys, spice masala, straight spices, mango pulp, papads.
Description Specification Appearance Granular Light Brown Powder Oder Typical Generic Moisture Approx ±10% Ash Content 8% To 10% Solubility ±2.5% Bulk Density 0.8-0.9 (unit) Packing 25 Kgs In Paper/hdpe
AVERAGE NUTRITIONAL VALUES PER 100G Description Specification Energy 233 kcal / 975 kJ Fat 18 g of which saturates 1.9 g Carbohydrate 16 g of which sugars 0 g Protein 2.6 g Salt 6.4 g
Parameter Specification Botanical Name Zingiber officinalle Harvest Time Oct. Dec Supplying Time All year around Color Natural, light yellow Taste Sour and Sweet Size 12-20 mm Preservation Process Sugared, Dehydrated
Parameter Specification Shelf life & Storage 12 months(keep in cool, dry and dark place) Calyx. (Stalk/flower/leaf) Max 0.5% Bruised / Discoloured Max. 5 % Stems Target Max 1 in 500g. Max 2 in 10Kg Skinrests 0.5% Max Other foreign matter Absent
Parameter Specification Shelf life & Storage 12 months(keep in cool, dry and dark place) Calyx. (Stalk/flower/leaf) Max 0.5% Bruised / Discoloured Max. 5 % Stems Target Max 1 in 500g. Max 2 in 10Kg Skinrests 0.5% Max Other foreign matter Absent
Lime Juice Concentrate is produced by the clarification, filtration and evaporation (concentration) of Lime Juice which has been previously obtained by processing the fresh, clean, ripe and sound Limes through the consecutive stages of washing, sorting, crushing and pressing. Lime Juice Concentrate has the characteristic taste and odour of natural Limes. Lime Juice Concentrate is then packed, through aseptic filling or cold filling, into PE bags in metal or plastic drums, in bins or into food tankers with specific volumes as per customer requirements and the packed Lime juice concentrate is transferred to the storage area. Average nutritional values per 100 g (source: literature supplier) Energy (incl. fiber) Fat of which saturated fat Carbohydrates of which sugars Fibre Protein Salt (calculated from sodium) 319 kJ / 76 kcal 2,0 g 0,6 g 10,0 g 10,0 g 3,0 g 3,0 g 0,025 g Synthetic chemical plant protective agents, pesticides and preservatives According to BNN orientation values for synthetic chemical plant protective agents, pesticides and preservatives Synthetic chemical plant protective agents, pesticides and preservatives Inorganic total bromide Dithiocarbamates max. 0,01 mg/kg max. 2 detected residues max. 5 mg/kg; exceedance allowed, if bromide originates from a natural source. max. 0,01mg/kg besides brassicaceae and liliaceae ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Freeze dries products like vegetable, fruits , ready to eat.
Food products like fresh fruits, dry fruits, vegetables, processed food.Exports & Imports
fruits and vegetables pulses, millets, spices and other processed foods .
Mango pulp, guava pulp, pomegranate pulp & pineapple pulp, ginger paste, chilli paste, garlic paste, tomato paste & onion paste.
Basmati rice, ready to eat foods, seasonal fruits and vegetables, harvest ready food, grains, fruits and vegetables.
Fresh fruits like mango, pomegranate, grapes, lime and lemon, fresh vegetables like onion, gherkins, processed food, mango pulp.Export & import
Material handling equipment, storage silo, tank, pressure vessel, structural fabrication, cow milk, cow dung, moringa leaves, aloe vera, amla, kokum, medicinal herbs.Export
Paste ginger, garlic, ginger-garlic mix, red chilli, green chilli, tamrind paste, pani puri paste, red masala paste, tandoori paste, korma paste, Maharashtrian nonvegcurry past, tamrind dates chutney, samosa pakora chutney, juice pomegranate juice, guava juice.
Mango-pulp-and-puree, Custard Apple Pulp, Strawberry Pulp, Black Jamun Pulp.
Concentrated juices.
