Maize Starch is a cereal starch having low Protein & Ash content. Maize Starch is transformed into a very smooth paste within an hour. The foaming is usually associated with high pH so it is not necessary to add any antifoaming agent because the pH of Maize Starch is always maintained in the neutral range. In addition to this Starch, the starch is easily dispersal in hydrophilic media when the product is immersed in. Corn starch finds numerous applications & is used in various industries such as Textile, Baking Industry, Food Industry, Paper industry. The pharmaceutical industry, etc
Starch like corn starch, potato starch.
Turmeric, Sesame Seeds, Non Basmati Rice, Corn Starch Powder, Peanuts .
Talc, Maize ( Corn ) Starch, Calcium Carbonate, Zinc Oxide, Light Liquid Paraffin ( Llp ), Dolomite, Etc...
Transglutaminase, Dairy Starter Culture.
