Specification of Whole Wheat Flour Moisture 11-11.5 % Total Ash 1.3-1.5 % Max Water Absorption 70% and above Gluten 9-10% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08% max Acid Insoluble Ash 0.08-0.1% max Protein : 11-12% Carbohydrates : 73.0 gms Fats 1.70 gms Fibers 11.0 gms Minerals 1.80 gms
We Have Best Price & Quality Of Wheat Flour
India Gate Flours, best atta brand in India. It's a brand of Vikram Roller Flour Mills, a renowned name in Agro-products manufacturing, We are providing quality products to our customers at very economical and sustainable rates.
Our Maida specification is as below: Best for Tandoor Roti: Colour : White Moisture : 10-11% Gluten Wet : 29-30% Gluten Dry : 10-11% Ash : 0.5%
Entire Wheat flour is usually known as Chakki Atta in India and for the most part, utilized for making Chapatis, Puris, Parathas, and so forth which are among the staple eating regimen of Indians. Generally, useful flour regularly known as Maida is utilized for making Pastries, cakes, Pasta, and other expelled items that utilization fine flour. Wheat is an exceptionally nutritious grain but its health benefits depend entirely on the form in which itâ??s consumed. Highly refined and processed wheat grain loses Bran and Germ the most nutritious parts of the grain during the extraction process and hence stripped of their natural goodness.
Entire Wheat flour is usually known as Chakki Atta in India and for the most part, utilized for making Chapatis, Puris, Parathas, and so forth which are among the staple eating regimen of Indians. Generally, useful flour regularly known as Maida is utilized for making Pastries, cakes, Pasta, and other expelled items that utilization fine flour. Wheat is an exceptionally nutritious grain but its health benefits depend entirely on the form in which itâ??s consumed. Highly refined and processed wheat grain loses Bran and Germ the most nutritious parts of the grain during the extraction process and hence stripped of their natural goodness.
Agriculture products Wheat flour
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
* Our exclusive range of wheat flour is highly appreciated for its fresh quality and rich nutritional value. This flour is extremely in demand for its freshness and unmatched taste. Moreover, we also ensure that this flour is prepared using quality ingredients, procured from reliable vendors. The high bran content of Chakki atta makes it fiber rich and also helps to regulate blood sugar and have other health benefits. Master cook Chakki Atta is perfect for making Indian Breads. Benefits of Organic Wheat Flour - It is high in antioxidants. - Improves overall body metabolism. - Prevents type 2 diabetes
We are a pioneer in the exports of all types of flour, as per the customer requirement & specification.
Good quantity wheat flour...
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
Our Multigrain Aata is a mixture of several grains ground together into a homogenous powder. Some common ingredients include jowar, bajra, whole wheat, ragi, soy, chickpeas, oats, corns, etc. while we also include a few supercharged organic and natural ingredients in our flour. As compared to normal flours in the market, our multigrain flour is high in dietary fibre. Fibre is known to slow down the release of sugar into the blood, which helps reduce the risk of a sudden spike in blood sugar levels, a widespread problem faced by diabetics. While diabetics need to keep a check on their carb consumption, they also need to include some complex carbohydrates in their diet to ensure enough energy to get through the day. Multigrain flour provides the right amount of complex carbohydrates which act as fuel in the body, without risking blood sugar spikes. Multigrain flour contains soy, chickpeas, etc., which increase the protein content of the meals. Protein helps in repairing and building tissues and thus keeps the body strong. An important ingredient in multigrain flour is oats. Oats are rich in antioxidant avenanthramides which protect the heart from damage due to bad cholesterol LDL. Allergen info - Contains Sesame Seeds, Flax Seeds. This flour is made in a facility that also processes soy products. The price mentioned (USD 5) is per kg.
Product Shelf Life : 6 months from the date of packaging FOB Price is mentioned in per Kilogram Whole Wheat is Rich in Protein, Fibre and essential minerals like Phosphorus, magnesium, zinc and iron
Premium Grade and Machine packed Transparent window to view product Intuitive Packaging Mouth watering taste to taste buds
All Purpose flour made from Endosperm in the wheat grain kernel is commonly known as refined flour or Maida. It is milled from winter wheat which is generally high in gluten content. All-purpose flour is finely milled and is separated from Bran. It is commonly used for making biscuits, cakes, pastries and other bakery products. RajDarya Internationalis renowned suppliers of Wheat flour origin from Madhya Pradesh and Maharashtra.
Black Wheat Flour is a biofortified Non-GMO product that is rich in anthocyanins, a kind of antioxidant that has anti-inflammatory properties. Besides, it is rich in dietary fiber while almost 15% fewer carbohydrates as compared to the normal wheat.
Premium quality fine wheat flour (maida), whole wheat flour, semolina(sooji), different types of gram flour(besan) available for export world wide. quantity and packing as per requirement. Contact us to get a recent quote.
A grade wheat flour is available
Wheat Flour and Maida Flour
