Aizon rice is eater's delight. A perfect blend of Aizon, where the latter is Aizon orginationing from Rainfed Areas of Assam. It's is mainly cultivated and consumed by the people of Assam.
Puffed rice is a type of puffed grain from the Indian subcontinent, made from rice, commonly used in breakfast cereal or snack foods, and served as a popular street food in India,
1, Indian Basmati rice, 2, Par boiled rice, 3, non basmati, 4, thanjavur ponni rice, 5, Ponni DLX rice, 6, Sona masori, 7, Raw rice, 8, Idly rice, 9, Kerala mata rice, 10, BPT rice, 11, ADT - 45, 12, IR- 20. 13, White long grain rice, 14, Kalsar ponni rice, 15, AST - 16, 16, Krandhi , 17, Idly gundu rice, 18, White kalsar, 19, Palakkad mata raw, 20, White ponni, 21, Raw white broken, 22, Palakkad mata broken, 23, Palakkad mata broken, 24, Idly broken, 25, Ponni broken.
Average Length Of Whole Grain ( mm ) - 7.2 Broken ( % max ) - 5 Foreign Matter ( % max ) - 0.25 Black Grains ( % max ) - 0.25 Damaged And Discolored ( % max ) - 1.5
BASATI RICE, 1121 LONG GRAIN SELLA GOLDEN SELLA WHITE SELLA
Basmati rice to 1121 long grein
Product Category: Rice Product Name: IR 64 Steam Rice Type: Sortex. For Human & Animal Consumption. Packing: 25 Kg Bag / 50 Kg Bag SHIPPING TERMS FOB - Free On Board EXW - EX Works FAS - Free Alongside Ship FCA - Free Carrier PAYMENT TERMS T/T - Telegraphic Transfer LC - Letter Of Credit DP - Documents Against Payments Third Party Inspection will be arranged at customers request.
1121 Indian sella basmati rice, 1 cup Calories: 350 Carbs: 77g Fat: 1g Protein: 10g 350 Indian 1121 Basmati Sella Rice Sultan, 100 gram Calories: 333 Carbs: 78g Fat: 0g Protein: 7g 333 Indian sella basmati rice 1121 Shehrazade, 14 cup (45g)dry Calories: 150 Carbs: 35g Fat: 0g Protein: 3g 150 Basmati rice Sella 1121, 100 g Calories: 344 Carbs: 78g Fat: 0g Protein: 4g 344 Basmati Sella Rice 1121 SULTAN, 100 g Calories: 375 Carbs: 79g Fat: 0g Protein: 6g 375 1121 Basmati Sella Rice Alreef, 45 gram Calories: 150 Carbs: 35g Fat: 0g Protein: 3g 150 1121 Sella Basmati rice Saleem Rice, 100 gram Calories: 348 Carbs: 78g Fat: 1g Protein: 8g 348 Basmati 1121 Sella Rice Mahmood Rice, 0.25 cup Calories: 160 Carbs: 35g Fat: 0g Protein: 4g 160 Super Basmati Rice Sella 1121 Swan, 50 Gramm Calories: 172 Carbs: 39g Fat: 0g Protein: 3g 172 Rice sella basmati 1121 Princess Racha, 45 g Calories: 160 Carbs: 36g Fat: 0g Protein: 3g 160
Basmati rice and Non-Basmati rice
Brown Rice, Parboiled, IR64, IR36
Non -Basmati Rice
Specifications: Swarna Silky Parboiled Sortex White Rice Moisture : 14% Max. Broken : 5% Grade : Long Grain Silky Parboiled Rice Colour : Silky Creamy White Broken Kernals : 3% Max. Total Damage Kernals & Discoloure : 4% Max. Yellow/red/chalky Kernals : 4% Max. Heat Damaged Kernals : 3% Max. Rice Average Length : 5.20 Mm+ Min. & 6.30 Mm Max. Shelf Life : 24 Months Live Insects /weevil/odour Free Or Nil , Origin : India Crop Year : 2024
Non Basmati Rice
IR64 Perboiled Non-Basmati Rice Specification :- Length - 6.00mm Broken - 5% to 25% (as per buyer requirements) Moisture - 14% Purity- 95% 100% sortex clean
White/ Creamy Sella
White/ Creamy Sella
White/ Creamy Sella
White/ Creamy Sella
1121 Basmati Rice is a premium long-grain rice variety known for its distinct aroma, delicate flavor, and slender grains. Here's a detailed description: Grain Characteristics: The grains of 1121 Basmati Rice are long, slender, and aromatic. They have a characteristic pearl-like sheen and retain their elongated shape even after cooking. This rice variety is often referred to as "extra-long grain" Basmati due to the length of its grains, which can be more than twice as long as they are wide. Aroma: One of the most distinctive features of 1121 Basmati Rice is its captivating aroma. When cooked, it emits a rich, nutty fragrance that is reminiscent of pandan leaves or popcorn. This aroma adds depth and complexity to dishes, making them more enticing. Flavor: 1121 Basmati Rice has a delicate flavor profile characterized by a subtle nuttiness and floral notes. It has a slightly sweet taste, which enhances the overall dining experience. The mild flavor of this rice makes it versatile and suitable for pairing with a wide range of ingredients and spices. Texture: When cooked, 1121 Basmati Rice grains remain separate and fluffy, with a light and airy texture. They do not clump together, making it ideal for pilafs, biryanis, and other rice-based dishes where individual grains are desired. Culinary Uses: Due to its premium quality and exquisite taste, 1121 Basmati Rice is often used in various cuisines around the world. It is particularly popular in Indian, Middle Eastern, and Southeast Asian dishes, where its aromatic fragrance and delicate flavor can elevate both savory and sweet recipes. It's commonly used in dishes like biryanis, pulao, fried rice, and desserts like rice pudding. Nutritional Value: Basmati rice, including the 1121 variety, is naturally gluten-free and low in fat. It provides essential nutrients such as carbohydrates for energy and some protein. However, like most types of rice, it is primarily a source of carbohydrates. Cultivation: 1121 Basmati Rice is primarily cultivated in the fertile regions of the Indian subcontinent, particularly in the northern states of India and parts of Pakistan. The unique climate, soil, and water conditions in these regions contribute to the rice's exceptional aroma, flavor, and texture. Overall, 1121 Basmati Rice is prized for its superior quality and is often considered a luxurious ingredient in culinary circles. Its aromatic fragrance, delicate flavor, and elegant appearance make it a favorite choice for discerning chefs and home cooks alike. Note: Supplied material will be of with below features Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.35 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
Golden Sella 1121 Basmati Rice is a premium variety of Basmati rice known for its long grains, delicate aroma, and exceptional taste. Here's a detailed description: Long Grain: The grains of Golden Sella 1121 Basmati Rice are notably long, slender, and elegant in appearance. They elongate further upon cooking, resulting in a fluffy texture and impressive presentation. Aroma: This rice variety is renowned for its distinctive aroma, which is often described as nutty and floral. The fragrance is one of the defining characteristics of Basmati rice and adds depth to any dish it accompanies. Texture: When cooked, Golden Sella 1121 Basmati Rice maintains a firm texture while still being tender. The grains do not stick together excessively, ensuring each bite is separate and fluffy. Flavor: It offers a delicious, subtle flavor that enhances the overall taste of any dish. The rice complements various spices, sauces, and ingredients, making it a versatile choice for different cuisines. Golden Sella Process: The "Sella" process involves parboiling the rice in its husk before milling. This process ensures that the nutrients are sealed within the grain, resulting in a healthier option compared to regular white rice. The rice takes on a golden hue due to this parboiling process, hence the name "Golden Sella." Versatility: Golden Sella 1121 Basmati Rice is versatile and can be used in a wide range of dishes, including biryanis, pilafs, fried rice, risottos, and more. Its ability to absorb flavors makes it a favorite choice for chefs and home cooks alike. Nutritional Value: Basmati rice, including Golden Sella 1121, is relatively low in fat and high in complex carbohydrates, making it a nutritious option. It also contains essential nutrients like vitamins and minerals. Overall, Golden Sella 1121 Basmati Rice offers a combination of excellent taste, aroma, texture, and nutritional benefits, making it a preferred choice for those seeking high-quality rice for their culinary creations. Note: Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.35 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
