Brand Name : Tastilana Pack sizes : 200 g, 500 g, 1 Kg , 5 kg packs in bottle Product : Ginger Garlic Paste
Brix @ 20°C Refractometer : 28 Min Acidity % as anhydrous CA : 1.80 - 1.88 /1.80-2.00 Color a/b @12°C : 2.00-2.06 /1.80-1.90 pH @ 20°C : 4.00 - 4.20 /3.90-4.20 Consistency (cm / 30 sec) @ 12°C : 4.0 - 5.0 Brown Specks / 10 gm : 3-6/3-5 Black Specks / 10 gm : 1-2 Additives : No Additives Form : Paste Taste : Natural Color : Deep Red Packing : 228 Kg Packed in Aseptic bag and kept in New sound M.S.Drum. Loadability 20Fcl : 80 Drums Net Weight :18.240 MT Gross Weight :19.520 MT
Brix @ 20°C Refractometer : 14° Min Acidity % as anhydrous CA : 0.45 ?? 0.70 pH @ 20°C : 3.60 - 4.20 Consistency (cm / 30 sec) @ 20°C : < 12.0 Additives : No Additives Form : Pulp Taste : Natural Ripe Totapuri Mango Color : Golden Yellow Packing : 215 Kg Packed in Aseptic bag and kept in New sound M.S.Drum. Loadability 20Fcl : 80 Drums Net Weight : 17.200 MT Gross Weight : 18.480 MT
Brix @ 20°C Refractometer : 28° Min Acidity % as anhydrous CA : 0.7 ?? 1.20 pH @ 20°C : 3.20 - 4.00 Consistency (cm / 30 sec) @ 20°C : < 7.0 Additives : No Additives Taste : Natural Ripe Totapuri Mango Color : Bright Yellow Packing : 228 Kg Packed in Aseptic bag and kept in New sound M.S.Drum. Loadability 20Fcl : 80 Drums Net Weight : 18.240 MT Gross Weight : 19.600 MT
Brix @ 20°C Refractometer : 9 Min Acidity % as anhydrous CA : 0.70 - 1.40 pH @ 20°C : 3.80 - 4.30 Consistency (cm / 30 sec) @ 12°C : NMT 12 Brown Specks / 10 gm : NMT 2 Black Specks / 10 gm : NMT 5 Additives : No Additives Taste : Natural Color : Deep Red Packing : 200 gm pouch, 850 gms Tins & 3.1 kg Tins
Tomato, a pulpy nutritious fruit commonly eaten as a vegetable, is another wonderful gift of the Mayans. This humble vegetable of Central America has seized the attention of millions of health seekers for its incredible phyto-chemical properties. Interestingly, it has more health-benefiting compounds than that of an apple! Product Description: Tomato pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line.
KPW VI Dehydrated White Onion (Flakes / Kibbled) Customers can purchase White Onion (Flakes / Kibbled) from us that are a dehydrated form of white onions. The white onion flakes being offered by us are extensively used in preparations of different food items such as vegetable mixes, sauces and soups. Also, these onion flakes are known amidst our customers for retaining the same taste and flavor as the fresh onion. Specifications: Organically Properties Quality Clean Material Free From Pests, Foreign Matters and Any Additives Taste Typical of fresh Onion Aroma Typical of fresh Onion Laboratory Analysis Moisture content 8% Max. Ash content 3%. Max. Acid Insoluble Ash 0.5% max. Maor Defects 1% max. So2 Nil KPW VII Dehydrated Pink Onion (Kibbled) We are offering high-end quality of Dehydrated Pink Onion to our clients. Available with us are dehydrated Pink Onion (Kibbled), which are used in different food preparations like sauces, vegetable mixes, dry soups and varied fast foods. These flakes have the same taste and flavor as that of the fresh onion and are therefore, highly demanded by our customers in the domestic and international markets. Specifications: Organically Properties Quality Clean Material Free From Pests, Foreign Matters and Any Additives Taste Typical of fresh Onion Aroma Typical of fresh Onion Laboratory Analysis Moisture content 8% Max. Ash content 3%. Max. Acid Insoluble Ash 0.5% max. Maor Defects 1% max. So2 Nil KPW VIII Dehydrated Red Onion (Flakes / Kibbled) We provide our customers with Red Onion (Flakes / Kibbled) that are obtained after chopping and dehydrating the pieces of red onions. The offered red onion flakes can be used as a replacement of onions in varied recipes and can be easily carried while camping. Owing to this feature, these onion flakes are highly demanded by our customers across the globe. Specification: Organically Properties Quality Clean Material Free From Pests, Foreign Matters and Any Additives Taste Typical of fresh Onion Aroma Typical of fresh Onion Laboratory Analysis Moisture content 8% Max. Ash content 3%. Max. Acid Insoluble Ash 0.5% max. Maor Defects 1% max. So2 Nil KPW IX Dehydrated White Onion Powder We provide our customers with White Onion Powder of premium quality. This powder is obtained by dehydration of white onion and is available with us in varied mess sizes. Widely used in different food preparations such as stuffing mixes, fast foods, soups and sauces, this onion powder is high in demand. Also, it is known for retaining its freshness, odour and colour. Specifications: Organically Properties Quality Clean MaterialFree From Pests, Foreign Matters and Any Additives Taste Typical of fresh Onion Aroma Typical of fresh Onion Laboratory Analysis Moisture content 8% Max. Ash content 3%. Max. Acid Insoluble Ash 0.5% max. Maor Defects 1% max. So2 Nil KPW X Dehydrated Pink Onion Flakes We facilitate our customers with Onion Granules/White/Red/Pink that are manufactured by dehydrating the white onions. Available in various sizes, the free flowing powder is packed in moisture free packets and ensure longer shelf life. These onion granules fine wide usage in Hotels and Restaurants and add a delicious taste to dishes and gravies. Specifications: Organically Properties Quality Clean Material Free From Pests, Foreign Matters and Any Additives Taste Typical of fresh Onion Colour White for White Onion Products,Red For Red Onion Products,Pink For Pink Onion Products Aroma Typical of fresh Onion Laboratory Analysis Moisture content 8% Max. Ash content 3%. Max. Acid Insoluble Ash 0.5% max. Maor Defects 1% max. So2 Nil KPW XI Dehydrated Garlic powder J 25 Kgs Packing
We can provide various range of dehydrated products also. As customer needs.
Mumbai Pau Bhaji Masala
Meat Masala
50 Gm X 200 Pkt / Wodden Box
Seedless paste Taste : sour Grade A Purity 99%
Free from insect and fungal attack Citric acid Grade A purity 100% Color light to dark tan
Physical form : Paste product Product type : Fresh Processing : Raw Color : Cream Grade : A Shelf Life : 10-15 Days
Physical form : Paste product Product type : Frozen Processing : Raw Color : Yellow Grade : A Shelf Life : 2-3 Week Storage : Cool Temperature
Farm fresh. naturally ripe tomatoes, give perfect colour to the ketchup. Hence, it became sweet & spicy in the test. Available packing : 200 gm, 1 kg, 5 kg.
Ginger and garlic paste manufacture and exporter...
AVERAGE NUTRITIONAL VALUES PER 100G Description Specification Energy 233 kcal / 975 kJ Fat 18 g of which saturates 1.9 g Carbohydrate 16 g of which sugars 0 g Protein 2.6 g Salt 6.4 g ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Ginger And Garlic Paste
Product Description We have marked a distinct and dynamic position in the market by providing a high-quality array of Tamarind Concentrate. Features: Rich in taste Purity Long shelf life Specifications: Usage: For making chutney and various sour dishes Packaging: As per client�??s need Taste: Sour
