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Tomato Puree

(1.1)
Supplier From India
Aug-16-17

Brix @ 20°C Refractometer : 9 Min
Acidity % as anhydrous CA : 0.70 - 1.40
pH @ 20°C : 3.80 - 4.30
Consistency (cm / 30 sec) @ 12°C : NMT 12
Brown Specks / 10 gm : NMT 2
Black Specks / 10 gm : NMT 5
Additives : No Additives
Taste : Natural
Color : Deep Red
Packing : 200 gm pouch, 850 gms Tins &
3.1 kg Tins

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