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Gluteen free Pasta Gluteen Free Noodles, Low GI Atta
Gluteen free Pasta Gluteen Free Noodles, Low GI Atta
Vermicelli Finger Millet Vermicelli Red Rice Vermicelli Multi Millet Vermicelli Wheat Vermicelli 1. all Ingredients Are 100% Natural And Vegetarian. 2. we Use Only Premium Quality Raw Materials For Making Vermicelli. 3. main Ingredients Are Whole Wheat Flour, Millet Flour, Salt And Water. 4. no Maida Added. 5. no Added Colour, Flavour, And Additives. 6. home-made And Sun Dried (solar) Method. 7. we Process And Pack In A Well Hygienic Environment. 8. shelf Life: 6 Months. 9. we Supply In Plain Pp Cover With Or Without Our Label In A Carton Box. 10. each Packet Has 180 Gram Vermicelli. 11. it Will Feed Two Servings. 12. each Carton Box Contains 50 Packets. 13. carton Box Size In Inches : Length : 22.50 Breadth : 14 Height : 10.5 14. each Carton Box Net Weight: 10 Kilogram, Gross Weight:11 Kilogram (approx.) 15. supply Ability: 1 Ton Per Week. 16. hs Code : 1902 17. Made In India. 18. we Have Fssai Licence And Apeda Membership. 19. please Sent Ro Mail More Details.
Made from aatta/wheat. After proper mixing its been brought to the shape of a noodle & after roasting it in boiler it becomes vermicelli.
Date paste it is soft can be used in making chutney, sauces, lassi, milkshake, date paste spread etc etc
Chocolate compound choco paste choco chips choco dip
All retail food products to meet international standards. Ranging from 40 grms to 1 kg.
Semolina pasta is simply pasta made from Semolina flour. Semolina flour is a type of flour made from Durum wheat
