Mango
A Grade, High Quality, Sweet, Huge amount of pulp, Color - Green to Yellow. Mango is a low-calorie fruit that is high in fibre, and is a great source of vitamins A and C. It also contains folate, B6, iron and a little calcium, zinc and vitamin E.
Mango Butter is the fat that is naturally present in the seeds of the Mango fruit (Mangifera Indica). Mango is indigenous to the Western Ghats of India, and has been a part of Indias history for centuries. Ours is sourced from Independent Farming Cooperatives in the Sindhudurg district of Maharashtra which is world famous for its mango plantations.
wold best quality and fresh 1 box : 10 kg
Hi we are supplying Organic Alphonso Mango A Grade Tasty Alphonso at wholesale cost . we offer huge discounts for bulk order customers.
Mango is the king of fruits. While, Indian Alphonso Mango, is the tastiest and the most delicious variety of mango ever grown. The other varieties of mangoes grown in India are; Badami, Baganapalli, Kesar, Rajapuri, Totapuri, Neelam, Piu and Malgova. Hagro exports the following varieties of mangoes 1. Alphonso Mango 2. Kesar Mango 3. Badami Mango I. Product Specifications Variety 1 i. Product: Alphonso Mango ii. Size: 250GM+ iii. Shape: Ovate iv. Skin: Medium Thick, Yellow v. Taste: Sweet, Fibreless vi. HS Code: 08045020 Variety 2 i. Product: Kesar Mango ii. Size: 250GM+ iii. Shape: Along Ventral Shoulder iv. Skin: Light Yellow v. Taste: Sweet, Fibreless vi. HS Code: 08045020 Variety 3 i. Product: Badami Mango ii. Size: 250GM+ iii. Shape: Sideways Oval iv. Skin: Bright Yellow v. Taste: Slightly Sour, Fibreless vi. HS Code: 08045020
Mango Powder, This powder is used to give flavouring to your final product and also for milk shakes.
Ved Enterprise offers the juiciest and freshest mangoes. We export 1 quality mango all over the world. All our mangoes are chemical-free, carbide free and handpicked directly from farms.
The number 1 mango producing country in the world is India. Production here reaches over 18 million tonnes, which is approximately 50% of the global mango supply. USD per ton USD 430- USD 600 per MT Product origin Uttar Pradesh, Andhra Pradesh , Karnataka and Tamil Nadu Key Specifications/Special Features Place of Origin - India Port Of Loading - Cochin Port , Chennai Port ,Tuticorin Port All India Port. Payment Term a. 40% AP & 60% DP, b. 100% LC. Minimum Order Quantity 20 feet container and Packing as per buyer requirement.
All goods of seed quality Fresh ginger, other than in processed form Fresh Ginger other than fresh ginger, saffron, turmeric (curcuma),eeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries Good Quality Products Mango original high quality mango all types of rice items ,available here send Milk and cream, concentrated or containing added sugar or other sweetening matter, including skimmed milk powder, milk food for babies
Good Quality Products Mango original high quality mango
Alphonso Mango Available for Sale in Mumbai India, Export Quality
We are a well-known Fresh Kesar Mango Exporter and Supplier from Surat, Gujarat. Fresh Kesar Mangoes are the Queen of Mangoes widely grown in the Gujarat state of India. Our Fresh Kesar Mango is famous for its saffron color, divine taste and sweet aroma from centuries. Kesar is characterized by its golden color with green overtones. Kesar Keri (mango) is grown in Talala and Gir area of the Junagadh District of the State of Gujarat, India. Clients can avail our Fresh Kesar Mango at market leading prices.
Alphonso mango, also known as Hapus, is a premium and sought-after variety of mango (Mangifera indica). It is widely regarded as one of the best and most flavorful mango varieties in the world. Here are some key features of Alphonso mangoes: Origin: Alphonso mangoes are primarily grown in the Ratnagiri, Sindhudurg, and Raigad districts of the Maharashtra state in India. They are also cultivated in other regions with suitable climates, such as Gujarat and Karnataka. Appearance: Alphonso mangoes are medium-sized with a distinctive golden-yellow color when ripe. They have a characteristic shape, often described as obliquely oval or kidney-shaped. Flavour: Alphonso mangoes are renowned for their exceptional taste and aroma. They have a sweet, rich, and complex flavor with notes of apricot, peach, and citrus. The flesh is smooth, buttery, and almost fiberless. Protected Geographical Indication (PGI): The Alphonso mango has received Geographical Indication (GI) status, recognising its unique characteristics associated with the specific geographic region of production. Limited Availability: Due to the specific climate and soil conditions required for optimal cultivation, Alphonso mangoes have a limited growing region. This, combined with their popularity, makes them a relatively rare and premium variety.
Mango is one of the most famous fruits of India. It is known as King of fruits. The production of mangoes in India is around 15.03 million tons, contributing to 40.48% of the total world production of mango. Mango export from India has been increased by Rs. 209 crores in 2010-2011 from Rs 142 crores in 2006-200707. The indian mango export has thus grown by 47%. Export of mango from India is now a good opportunity for growth in the international market. INGREDIENTS Nutrients Calories - 99 Dietary Fiber - 2.6 gm Carbs - 24.7 gm Protein 1.4 gm Fat : 0.6 gm Vitamin Vitamin A and C Minerals Folate B6 Iron and a little Calcium Zinc and Vitamin E MANGO VARIETIES WE EXPORT Mango exporter in India exports many varieties of mangoes abroad. The major 5 countries which so mango import from India are UAE, Bangladesh, UK, Saudi Arabia, and Nepal. Here are some of the most famous varieties of mangoes 1 ALPHONSO Alphonso is one of the most popular varieties of mangoes worldwide. It is a seasonal fruit available from around mid-April to the end of June. These mangoes have a rich and creamy texture. The pulp is juicy and non-fibrous. A fully ripe Alphonso mango has a bright golden-yellow skin with a tinge of red. The flesh of the fruit is generally saffron-colored. 2 KESAR The Kesar mango variety of mangoes also called â??Gir Kesarâ?? is a mango cultivar grown in the foothills of Girnar in Gujarat. This variety of mangoes is known for its bright orange colored pulp. This variety of mango is generally sold to the market in April. The cultivation of this variety begins around October after the monsoon season. 3 PAIRI This variety of mangoes is one of the best varieties of mangoes in Indi. Oval in shape Pairi mangoes generally weighs between 250 to 450 grams. The flesh of this variety is yellowish-orange in orange. The fruits are firm, juicy, fiberless and sweet in taste. It has a pronounced scent and excellent in quality. 4 TOTAPURI Totapuri Mango variety is generally found in the states of Andhra Pradesh, Karnataka and Tamil Nadu. This variety of mangoes are usually large in size. Golden yellow in colour, these mangoes are oblong in shape. Totapuri mangoes also have a prominent beak-like pointed end. The skin of these mangoes is generally thick and the colour can vary from green to yellow. 5 NEELUM The Neelum variety of Mangoes are especially known for their beautiful shape, unique taste and floral aroma. This variety of mangoes is generally grown in the states of Andhra Pradesh, Karnataka And Tamil Nadu. The Neelum mangoes are large in size and oblong in shape with a pointed base. 6 LANGRA This variety of mangoes is also known as Banarasi Langra. Langra is a mango cultivar majorly grown in Varanasi, Banaras, and the Northern part India. This cultivar has a characteristic of retaining a greenish tinge while ripening. This variety of mangoes is generally harvested during the last half of July. 7 DASHEHARI Dashehari is one of the most popular varieties of mango in the North of India. It is known for its exquisite taste and a pleasant aroma. It is said that 80% of varieties of mango in North India is covered by \'Dashehari\' and can be genetically traced back to this very plant. 8 RAJAPURI Rajapuri is the largest varieties of mangoes found in India. It generally has a similar shape to Kesar but a bit more rounded. The skin of this mango is smooth and yellow, orange and red in colour. The size of the fruit varies from 500g to 1kg. The smaller sizes are said to be sweeter. 9 HIMSAGAR Originated in the state of West Bengal, the Himsagar mango is a popular mango cultivar. The pulp inside the mango varies from yellow to orange in colour. This variety of mango does not have any fibre. The mango is medium-sized and usually weighs between 250 and 350 grams. 10 CHAUSA Chausa\' mango, also known as the \'Chaunsa\', is a mango cultivar said to have originated from Pakistan. Today, Chausa is cultivated in Pakistan and India. This variety of mangoes is generally golden-yellow in color. It is almost fiberless and has an aromatic, pleasant and sweet flavour.
Mango is one of the most famous fruits of India. It is known as â??King of fruitsâ??. Our country is exclusively famous for its exotic mango hotspots, promising delightful flavours and aromas. Mango-lovers are always eager to explore and enjoy exquisite varieties of the king of fruit.
Indian Mango * Langda * Chosa * Dashehri
Variety Available : Kesar Mango Color : Green Packaging Size : 5 Kg Cultivation Type : Organic Packaging Type : Carton
Product: Fresh Mangoes, Specification: Variety: Himsagar, Gopal Bhog, Laxmanbhog, Langra, Fazli Etc. Colour: green/Light Yellowish. Size: 150gm to 400gm Grade: A, Count: 9,10,12, Treatment: Hot water treatment available. Packing: Net 3kg and gross weight 3.3kg top bottom corrugated fiber board laminated multi coloured printed ventilated box. Mode Of Shipment: By Air, Sea and Road. MOQ: 500 box and above.
Alphonso mango, also known as the King of Mangoes, is a premium mango variety that is native to India. It is known for its unique and delicious flavor, aroma, and texture, and is widely regarded as one of the best mango varieties in the world. The Alphonso mango has a distinctive oblong shape and a small, pointed tip at one end. The skin of the fruit is smooth and thin, with a bright golden-yellow color that may have a blush of red on the sun-exposed side. The flesh of the fruit is tender, juicy, and fiberless, with a creamy texture that melts in your mouth. It has a rich, sweet, and complex flavor that is often described as a blend of honey, apricot, and peach with subtle hints of citrus and spice.
