kiwi, (Actinidia deliciosa), also called kiwifruit or Chinese gooseberry, woody vine and edible fruit of the family Actinidiaceae. The plant is native to mainland China and Taiwan and is also grown commercially in New Zealand and California. The fruit has a slightly acid taste and can be eaten raw or cooked.
"Specification Kiwi Shelf Life 12 months Manufacturer Malaysia Ingredients Kiwi Content Kiwi Address Kuala lumpur Instruction for use Food Place of Origin Negeri Sembilan, Malaysia Style Fresh Type Kiwifruit Color Green Cultivation Type Organic Maturity Matured Size (cm) 6 Weight (kg) 15 Brand Name Fresh Green Kiwi
Our kiwis are a vibrant burst of tropical flavor With their tangysweet taste and nutrientrich flesh theyre loaded with vitamin C fiber and antioxidants Perfect for snacking adding to fruit salads or blending into smoothies for a refreshing treat Product Origin India MOQ 25 KG Packaging Customizable to meet requirements
Kiwi
Kiwi: Kiwis are grown in Arunachal Pradesh's Ziro valley using organic production practices. The important verities grown are Hayward and Allison. These kiwis are packed at the farmgate and transported using refer vans to preserve the taste and nutrition.
Color : light brown variety : common We are export the fresh quality of Kiwi Fruits and also all kind of fruits ,Vegetables from India. we aim to achieve the highest returns for our growers and deliver high quality produce to our international markets.
Kiwi
Kiwifruit
A Grade, High Quality, Juicy, Bitter in taste. Kiwis are small fruits that pack a lot of flavor and plenty of health benefits. Their green flesh is sweet and tangy. It's also full of nutrients like vitamin C, vitamin K, vitamin E, folate, and potassium. They also have a lot of antioxidants and are a good source of fiber.
Kiwi
Fresh and Good quality of Kiwi.
RHYTHM ARUN KIWI The Rhythm Kiwi is a splendid choice to serve with your favourite pasta. The flavour of kiwi is prominent, making the wine semi-sweet in a desirable way. If you enjoy the lovely fruity flavor of kiwis, this is a wine you simply cannot miss! This wine is made from grapes and naturally blended with delicious kiwis from Arunachal Pradesh. When young, it is light green in color. Over a period, it develops a light straw color. The best quality grapes are used as a base for the wine, which allows the fruit flavors to get expressed prominently. Alcohol: 12 - 13 % v/V Acidity: 0.7 to 0.8 % Off-dry Wine Master's Notes It blends very well with Chenin grapes, as a lot of characters such as acidity and mouth-feel matches with it. Serving Notes This wine is at its best when served chilled at temperatures between 10-12C.
Welcome to Krupa International, We believe in quality. Kiwi is a small, oval-shaped fruit with brown fuzzy skin and bright green, tangy flesh. It is rich in vitamin C, fiber, and antioxidants, offering various health benefits like boosting immunity and aiding digestion. Kiwi is commonly eaten fresh or used in smoothies and salads.
