Guar gum & Xanthan gum product Available Ready stock
Hello Sir,
Welcome To
UMIYA FOOD CHEM
INDUSTRIES
We are the Manufacturer Importer and Supplier of the following products:
All Types Vinegar, For
Appal Cider, Plen, Fruit, Sugar Cene, Synthetic,
Jamun, Food & Industrial, Gread Vinegar, Red Chilli, Green chill, Soya,
Tomato Sauce, Ketchup,
1. Acetic Acid (Glacial) - GNFC,
2. Acid Slurry (70%, 90%),
3. Ammonium Chloride - China,
4. Citric Acid (Monohydrate, Anhydrous) - Ensign , Union
We are one of the prominent manufacturers and suppliers as well as exporters of a wide range of quality Natural Gums. Developed using quality ingredients and suitable conditions as well as extracted in the most hygienic processes, our product range has been in wide demand.
Quality is our forte and we strives our hundred percent efforts that include rigorous quality tests and other measures and ensure that the range of gum that we offer could be used in various industries. Providing effective packaging of our gum, we have been able to deliver these with long shelf life and keeping them in original form.
Guar Gum Powder
It is generally preferred as a thickener or stabilizer in the cosmetic industry. Natural Xanthan Gum Powder is also used as a rheology modifier and has greater clarity and viscosity than regular Xanthan Gum.
With the help of xanthan gum powder, you can manufacture a wide range of gels, lotions, and creams. It is preferred in skin care products as well as it is non-comedogenic i.e. it does not clog skin pores. It may even be useful in maintaining the pH of emulsions. organic xanthan gum powder gels or binds easily with different ingredients and chemicals. Therefore, it is often added as a cohesive binder to merge ingredients with different chemical properties together.
Sometimes, xanthan gum is incorporated to control the viscosity of the final product. It is included in hair masks and other hair care products as it is an excellent conditioner as well. Vegan Xanthan Gum Powder can be found in personal care products and cleaning products where it is added as a surfactant or binder. It is often used in the food industry, toothpaste, and pharmaceutical industry too. Therefore, it is a truly versatile cosmetic ingredient!
It is from the dehulled endosperm of the edible legume seeds of Trigonella foenum-graecum. The processing to manufacture the dry powder we are familiar with is minimal. Once the hulls and endosperm are removed from the seeds, they are washed to reduce protein content.
It is a novel agrochemical processed from the endosperm of cluster beans. It is largely used in the form of guar gum powder as an additive in food, pharmaceuticals, paper, textile, oil well drilling & cosmetics industries.
It is extracted from sesbania seeds which originated from India. The sesbania gum powder is white loose milky powder which is soluble in water, insoluble in alcohol, ketones, ethers and other organic solvents. Sesbania gum powder can be dispersed in cold water to form a viscous solution. The viscosity of sesbania gum powder is 5-10 times higher than natural plant gum, sodium alginate.
It is a purified flour natural gelling agent made from the endosperm of cassia tora seeds or cassia obtusifolia. The powder is used for industrial as well as food applications as an emulsifier, thickener, texturizer, foam stabilizer and moisture retention agent.
We all love chewing gums for some it is a favourite pass time and for some it is an easy way to shed that extra face fat. They contain added flavour or pulp, which when chewed tastes really good. Some people also chew gums to keep bad breath away and to feel a unique fresh cool sensation. They give much required exercise for whole mouth to make gums stronger and also make our teeth look whiter in appearance.
Chewing gum should be chewy and fresh with added qualities of being resilient and soft. All these unique qualities of a chewing gum depend upon one factor i.e., right moisture content which can only be maintained for longer time if packed in an air tight gum wrapper therefore many companies engaged into manufacturing of chewing gums prefer quality gum packaging especially when they know, their product will also be exported to different Countries.
A quality chewing gum wrappers laminate offers good moisture and aroma barrier. In most cases, gum wrappers are either manufactured from aluminium foil laminate or wax paper; then they are further wrapped (secondary packaging) where the printed portion exhibits companya logo and marketing campaign.
We provide world class gum packaging solutions to our clients, We offer Stick gum wrapper which is specially made to wrap bubble gum, Foil is laminated to a thin paper backing with Wax which helps to prevent the bubble gum from sticking. Bubble gum wrapper is made from food safe aluminium foil and is unique for its dead soft folding that wraps bubble gums securely.
We make sure we churn out the best chewing gum wrappers laminate which not only retain aroma of the gum but keep them safe from outer impurities as well. Being a quality obsessed company, we understand that items of consumption are sensitive to the outer air, hence they require packaging which keeps the content in its original shape and flavour. So, we make sure we follow standards followed by rest of the world.
We have designed our chewing gum wrapping paper to run optimally on printing and converting machinery. Likewise, our papers are resilient enough to withstand the strenuous converting process without tearing or breaking.
Salient Feature Superior barrier properties support strong, flavourful and fresh-tasting gum.Our papers support the shielding of chewing gum from exposure to moisture and light Ideal for both zigzag and straight cut wrapper edges Individually wrapped gum is the preferred format of consumers Stylish.Our papers support the addition of extra branding elements with all over colour for chewing gum wrap
Our papers run at optimal efficiency on chewing gum converting and packaging machinery.
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickeners and stabilizers.
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like locust bean gum. Guar Gums are effective thickeners and stabilizers.
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickeners and stabilizers.
Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier.
The Guar Gum Powder, offered by us, is whitish yellow in color and nearly
odorless. when dissolved in water, the Guar Gum Powder forms a high viscosity
paste. Used in various industrial applications, our Guar GUm Powder is high in demand across the globe. We are a renowned Guar Gum Powder Manufacturer, Exporter, and Supplier in India. We have two manufacturing unit and integrated plant from raw material processing to finished products thus eliminating the contamination in any stage.
Guar gum is a potential substitute for several other thickeners, such as locust
bean gum . xanthan gum and Carboxymethyl Cellulose (CMC). Guar gum can
also be substituted by these products.
A major strength of guar gum in comparison to CMC is its potential for clean
labelling. Clean labels do not contain names of ingredients which are perceived
by consumers to be unhealthy. Moreover, guar gum processing does not require
any solvent, as is the case for CMC, xanthan and many other thickeners.
In Ice Cream/Dairy Products
Provides smooth and creamier texture, prevents formation of ice crystals and quick meltdown.
In Bakery Products
Improves texture, crumb and structure,
increases shelf life, and improves moisture retention. It also increases dough yield, shelf life.
In Noodles
For Better sheet formation, as well as it improves moisture retention, texture and machine runnability,
thereby increasing production.
In Pet Food
As a viscosifier.
In Pastry Ices
Absorbs free water as well as prevents excessive stickiness
