Broken Rice
size (9 mm) count - 58-60 size (10 mm) count - 44-46 size (12 mm) count - 42-44
White/ Creamy Sella
White/ Creamy Sella
White/ Creamy Sella
White/ Creamy Sella
White/ Creamy Sella
White/ Creamy Sella
White/ Creamy Sella
PUSA Basmati Rice is a hybrid variety of Basmati rice that that boasts qualities like long grains, aromatic fragrance and non-stickiness after cooking. Its distinctive taste and enticing aroma has made Long Grain PUSA Basmati Rice highly acclaimed in the international market and the PUSA Basmati rice we provide is 100% pure. India is basically famous for basmati rice and PUSA basmati rice is the top quality rice variety among all. Long grain makes people happy and its aromatic fragrance makes them hungrier. As a survey, it is stated that PUSA basmati rice gives 30% more volume after cooking. And one more thing which makes this variety more popular is its sweet taste. Experts say that every person should eat basmati rice daily to maintain a healthy lifestyle. This variety is also known as PUSA Sella rice, which is a hybrid type of basmati rice. Its long grains make it more acclaimed in the Indian as well as international market. Some of the most appealing grains in PUSA basmati rice are: PUSA Basmati Rice Sella White White PUSA Raw Basmati Rice Golden 1509 Basmati Rice PUSA Creamy Sella Basmati Rice No-one can deny from these below mentioned facts about PUSA Sella rice: Fully Polished PUSA Basmati Rice Exquisite aroma, rich taste and silky texture makes it more popular. This variety of rice is low in fat which is preferred by people who want to maintain their health. It contains all 8 essential amino acids and folic acid which helps the body produce new cells. This variety of rice is non allergic to people so everyone can have this food on their plate. RICE SPECIFICATIONS Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 7.40 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
PUSA Basmati Rice is a hybrid variety of Basmati rice that that boasts qualities like long grains, aromatic fragrance and non-stickiness after cooking. Its distinctive taste and enticing aroma has made Long Grain PUSA Basmati Rice highly acclaimed in the international market and the PUSA Basmati rice we provide is 100% pure. India is basically famous for basmati rice and PUSA basmati rice is the top quality rice variety among all. Long grain makes people happy and its aromatic fragrance makes them hungrier. As a survey, it is stated that PUSA basmati rice gives 30% more volume after cooking. And one more thing which makes this variety more popular is its sweet taste. Experts say that every person should eat basmati rice daily to maintain a healthy lifestyle. This variety is also known as PUSA Sella rice, which is a hybrid type of basmati rice. Its long grains make it more acclaimed in the Indian as well as international market. Some of the most appealing grains in PUSA basmati rice are: PUSA Basmati Rice Sella White White PUSA Raw Basmati Rice Golden 1509 Basmati Rice PUSA Creamy Sella Basmati Rice No-one can deny from these below mentioned facts about PUSA Sella rice: Fully Polished PUSA Basmati Rice Exquisite aroma, rich taste and silky texture makes it more popular. This variety of rice is low in fat which is preferred by people who want to maintain their health. It contains all 8 essential amino acids and folic acid which helps the body produce new cells. This variety of rice is non allergic to people so everyone can have this food on their plate. RICE SPECIFICATIONS Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 7.45 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
PUSA Basmati Rice is a hybrid variety of Basmati rice that that boasts qualities like long grains, aromatic fragrance and non-stickiness after cooking. Its distinctive taste and enticing aroma has made Long Grain PUSA Basmati Rice highly acclaimed in the international market and the PUSA Basmati rice we provide is 100% pure. India is basically famous for basmati rice and PUSA basmati rice is the top quality rice variety among all. Long grain makes people happy and its aromatic fragrance makes them hungrier. As a survey, it is stated that PUSA basmati rice gives 30% more volume after cooking. And one more thing which makes this variety more popular is its sweet taste. Experts say that every person should eat basmati rice daily to maintain a healthy lifestyle. This variety is also known as PUSA Sella rice, which is a hybrid type of basmati rice. Its long grains make it more acclaimed in the Indian as well as international market. Some of the most appealing grains in PUSA basmati rice are: PUSA Basmati Rice Sella White White PUSA Raw Basmati Rice Golden 1509 Basmati Rice PUSA Creamy Sella Basmati Rice No-one can deny from these below mentioned facts about PUSA Sella rice: Fully Polished PUSA Basmati Rice Exquisite aroma, rich taste and silky texture makes it more popular. This variety of rice is low in fat which is preferred by people who want to maintain their health. It contains all 8 essential amino acids and folic acid which helps the body produce new cells. This variety of rice is non allergic to people so everyone can have this food on their plate. RICE SPECIFICATIONS Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 7.45 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
PUSA Basmati Rice is a hybrid variety of Basmati rice that that boasts qualities like long grains, aromatic fragrance and non-stickiness after cooking. Its distinctive taste and enticing aroma has made Long Grain PUSA Basmati Rice highly acclaimed in the international market and the PUSA Basmati rice we provide is 100% pure. India is basically famous for basmati rice and PUSA basmati rice is the top quality rice variety among all. Long grain makes people happy and its aromatic fragrance makes them hungrier. As a survey, it is stated that PUSA basmati rice gives 30% more volume after cooking. And one more thing which makes this variety more popular is its sweet taste. Experts say that every person should eat basmati rice daily to maintain a healthy lifestyle. This variety is also known as PUSA Sella rice, which is a hybrid type of basmati rice. Its long grains make it more acclaimed in the Indian as well as international market. Some of the most appealing grains in PUSA basmati rice are: PUSA Basmati Rice Sella White White PUSA Raw Basmati Rice Golden 1509 Basmati Rice PUSA Creamy Sella Basmati Rice No-one can deny from these below mentioned facts about PUSA Sella rice: Fully Polished PUSA Basmati Rice Exquisite aroma, rich taste and silky texture makes it more popular. This variety of rice is low in fat which is preferred by people who want to maintain their health. It contains all 8 essential amino acids and folic acid which helps the body produce new cells. This variety of rice is non allergic to people so everyone can have this food on their plate. RICE SPECIFICATIONS Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 7.45 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
Golden Sella 1401 Basmati Rice is a premium variety of basmati rice known for its distinct characteristics and quality. Here's a description: Grain Appearance: The grains of Golden Sella 1401 Basmati Rice are long, slender, and aromatic. They have a golden hue due to the special processing technique they undergo. Aroma: This basmati rice emits a pleasant, nutty aroma when cooked, which adds an appetizing fragrance to any dish. Texture: When cooked, Golden Sella 1401 Basmati Rice has a fluffy texture, with each grain remaining separate and non-sticky. It is known for its excellent cooking properties, making it suitable for a variety of recipes. Taste: The rice has a delicate flavor with a slightly sweet undertone, characteristic of basmati rice varieties. It complements a wide range of cuisines and dishes, from Indian biryanis and pilafs to international recipes. Processing: The "Sella" in the name refers to the parboiling process the rice undergoes before milling. This process involves partially boiling the rice in the husk, which helps retain nutrients in the grain. It also gives the rice its distinctive golden color. Versatility: Golden Sella 1401 Basmati Rice is versatile and can be used in various culinary applications, including side dishes, main courses, salads, and even desserts. Nutritional Value: Basmati rice, including Golden Sella 1401, is naturally gluten-free and low in fat. It's also a good source of carbohydrates and provides essential nutrients such as B vitamins, iron, and magnesium. Overall, Golden Sella 1401 Basmati Rice is prized for its premium quality, aroma, flavor, and versatility in cooking. Whether you're preparing a traditional Indian feast or experimenting with international cuisines, this rice variety adds a touch of luxury to any meal. Rice Specifications Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 7.65 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
1401 Basmati rice, whether white or creamy sella, is renowned for its long grains, exquisite aroma, and delicate flavor. Here's a description of each: White Basmati Rice (1401): Appearance: Long, slender grains with a pearly white appearance. Texture: When cooked, the grains remain separate and fluffy, with a slightly firm texture. Aroma: It emits a rich, floral fragrance that is characteristic of authentic Basmati rice. Taste: Delicate and nutty flavor profile, with a hint of floral sweetness. Cooking Characteristics: White Basmati rice cooks relatively quickly and maintains its shape well. It's suitable for a wide range of dishes, including pilafs, biryanis, and accompaniments to various curries. Creamy Sella Basmati Rice (1401): Appearance: The creamy sella variety undergoes a parboiling process before milling, giving it a slightly golden or creamy hue. Texture: The grains are longer and firmer than white Basmati rice, with a slightly chewy texture. Aroma: It retains the floral aroma of Basmati rice but may have a slightly deeper fragrance due to the parboiling process. Taste: The creamy sella rice has a richer flavor compared to white Basmati, with a subtle nuttiness and a hint of earthiness from the parboiling. Cooking Characteristics: Creamy sella Basmati rice requires slightly longer cooking times than white Basmati due to the parboiling process. However, it still maintains its distinct grains and is excellent for dishes where a firmer texture is desired, such as biryanis and pilafs. Both varieties of 1401 Basmati rice are highly prized for their quality, versatility, and ability to elevate a wide range of dishes with their unique aroma and flavor profiles. RICE SPECIFICATIONS Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 7.70 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
Steamed 1401 Basmati Rice is a variety of long-grain rice known for its fragrant aroma, slender grains, and fluffy texture when cooked. Here's a description: Appearance: The grains of 1401 Basmati Rice are long, slender, and pearl-white in color. They have a delicate translucency and a slight curve, distinguishing them from other types of rice. Aroma: One of the most distinctive features of Basmati rice is its enticing aroma. When steamed, 1401 Basmati Rice emits a rich, nutty fragrance with floral notes. This aroma is characteristic of high-quality Basmati rice and adds to the overall sensory experience of the dish. Texture: Steamed 1401 Basmati Rice has a light and fluffy texture with separate, distinct grains. Each grain remains firm yet tender, providing a satisfying mouthfeel. This texture is ideal for pilafs, biryanis, or simply as a side dish to accompany various cuisines. Taste: The flavor profile of 1401 Basmati Rice is subtle yet complex. It has a nutty undertone with hints of floral and earthy notes. The rice itself is mildly sweet, making it a versatile ingredient that pairs well with a wide range of dishes, from spicy curries to delicate stir-fries. Cooking Characteristics: This variety of Basmati rice cooks relatively quickly and evenly, especially when steamed. It absorbs flavors well, making it an excellent choice for absorbing the spices and seasonings in various recipes. Additionally, it maintains its shape and texture during cooking, ensuring a visually appealing presentation. Culinary Uses: Steamed 1401 Basmati Rice is a staple in many cuisines, particularly in Indian, Pakistani, and Middle Eastern dishes. It serves as a base for numerous recipes, including biryanis, pilafs, rice bowls, and side dishes. Its aromatic fragrance and delicate flavor elevate any meal, making it a favorite among home cooks and professional chefs alike. Health Benefits: Basmati rice, including 1401 Basmati Rice, is relatively low in fat and contains essential nutrients such as carbohydrates, protein, and fiber. It is also gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. Additionally, Basmati rice has a lower glycemic index compared to other rice varieties, which may help regulate blood sugar levels. In summary, steamed 1401 Basmati Rice is prized for its aromatic fragrance, fluffy texture, and delicate flavor. Whether used as a side dish or as the star ingredient in a flavorful dish, this variety of Basmati rice adds a touch of elegance and sophistication to any meal. RICE SPECIFICATIONS Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 7.70 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
Golden Sella 1509 Basmati rice is a premium variety of rice known for its exceptional quality and taste. Here's a description of this type of rice: Variety: Golden Sella 1509 Basmati rice belongs to the Basmati variety, which is highly prized for its long grains, delicate aroma, and fluffy texture when cooked. Grain Length: It is characterized by long grains which are slender and elongated. The grains typically measure about 8.4 mm to 8.5 mm in length. Color: The name "Golden Sella" comes from the golden color of the grains, which is achieved through a parboiling process. During parboiling, the rice is partially boiled in the husk, which helps retain the nutrients in the grains and also imparts a golden hue to them. Texture: When cooked, Golden Sella 1509 Basmati rice grains remain separate and fluffy. They don't stick together, resulting in a light and airy texture that is highly desirable. Aroma: This variety of Basmati rice is known for its aromatic fragrance, which is distinct and enticing. The aroma is often described as nutty or floral, adding to the overall sensory experience of the dish. Cooking: Golden Sella 1509 Basmati rice is relatively easy to cook. It requires soaking for about 30 minutes to an hour before cooking to ensure even cooking and to enhance the texture of the grains. It cooks relatively quickly compared to some other varieties of rice. Versatility: It is a versatile rice variety that complements a wide range of dishes, both savory and sweet. It pairs well with various curries, grilled meats, and vegetable stir-fries. It's also used in traditional Indian dishes like biryani, pulao, and pilaf. Nutritional Value: Basmati rice, including Golden Sella 1509, is known for its relatively low glycemic index compared to other rice varieties, making it suitable for individuals managing their blood sugar levels. It is also a good source of carbohydrates and provides some essential nutrients like B vitamins and minerals. Overall, Golden Sella 1509 Basmati rice is prized for its premium quality, delightful aroma, and exquisite taste, making it a preferred choice for discerning consumers and chefs alike. RICE SPECIFICATIONS Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.35 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
1509 Basmati rice is a premium variety of Basmati rice known for its long grains, delightful aroma, and excellent cooking characteristics. "White/Creamy Sella" refers to the processing method used for this type of rice. Here's a description of 1509 Basmati rice with the "White/Creamy Sella" designation: Grain Length: The grains of 1509 Basmati rice are long and slender, a hallmark characteristic of Basmati rice varieties. These long grains add elegance to the appearance of the cooked rice and contribute to its distinct texture. Aroma: One of the most celebrated features of Basmati rice is its exquisite aroma. 1509 Basmati rice exhibits a rich, enticing aroma that is reminiscent of the nutty fragrance often associated with Basmati varieties. This aroma intensifies during the cooking process, filling the kitchen with an irresistible scent. Texture: The "White/Creamy Sella" processing method involves parboiling the rice before milling, which helps retain essential nutrients and enhances its texture. As a result, 1509 Basmati rice has a slightly creamy texture when cooked, making it soft, fluffy, and incredibly satisfying to eat. Cooking Characteristics: This variety of Basmati rice cooks up beautifully, with each grain remaining separate and distinct. It has a light and fluffy texture, making it perfect for a wide range of dishes, from pilafs and biryanis to simple accompaniments for curries and stews. Versatility: 1509 Basmati rice is highly versatile and can be used in various culinary applications. Its delicate flavor profile complements a wide array of cuisines, making it a favorite choice for chefs and home cooks alike. Overall, 1509 Basmati rice with the "White/Creamy Sella" designation offers a premium dining experience, combining exceptional aroma, texture, and flavor to elevate any meal it accompanies RICE SPECIFICATIONS Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.40 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
Steamed 1509 Basmati Rice is a specific variety of rice known for its long, slender grains, fragrant aroma, and delicate flavor. Here's a description: "Steamed 1509 Basmati Rice is a premium-grade rice renowned for its exceptional quality and exquisite taste. Grown in the fertile regions of the Indian subcontinent, this Basmati rice variety is cultivated with meticulous care to ensure its distinctive attributes. Each grain is slender, elongated, and cooks to perfection with a fluffy texture that remains separate and non-sticky. Named after its seed code, 1509, this Basmati rice boasts a delightful aroma reminiscent of flowers and nuts, adding a sensory richness to any dish it accompanies. With its unique flavor profile, it serves as an ideal canvas for a wide range of culinary creations, from aromatic pilafs to flavorful biryanis. What sets Steamed 1509 Basmati Rice apart is its steaming process, which helps preserve its natural aroma and nutritional integrity while ensuring uniform cooking. This gentle steaming technique retains the inherent goodness of the grains, making it a wholesome choice for health-conscious individuals seeking both taste and nutrition. Whether paired with savory curries, grilled meats, or stir-fried vegetables, Steamed 1509 Basmati Rice elevates every meal with its superior quality and unmatched taste. Indulge in the culinary heritage of Basmati rice with this premium variety, and experience the essence of authentic flavor in every bite." Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.40 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
1718- White Sella or Creamy Sella Basmati rice, is another premium variety of Basmati rice that offers its own unique characteristics. Here's a description of White/Creamy Sella Basmati Rice: Long Grain: Like other Basmati rice varieties, 1718 Basmati rice is characterized by long, slender grains. These grains elongate further upon cooking, resulting in a fluffy and separate texture. Color: White or Creamy Sella Basmati rice has a pearly white or creamy appearance, which distinguishes it from other Basmati rice varieties that may have a golden hue due to the parboiling process. Aroma: This rice variety is prized for its delicate aroma, which is often described as floral, fragrant, and slightly nutty. The aroma enhances the overall dining experience and adds depth to dishes. Texture: When cooked, White/Creamy Sella Basmati rice maintains a firm yet tender texture. The grains do not clump together excessively, ensuring each grain remains distinct and fluffy. Flavor: It offers a subtle, nuanced flavor profile that complements a wide range of dishes. The mild flavor allows it to pair well with various spices, sauces, and ingredients, making it suitable for diverse cuisines. Sella Process: Similar to Golden Sella Basmati rice, White/Creamy Sella Basmati rice undergoes the "Sella" process, which involves parboiling the rice in its husk before milling. This process helps retain the nutrients within the grain and gives it its characteristic color. Versatility: White/Creamy Sella Basmati rice is versatile and can be used in various recipes, including biryanis, pilafs, fried rice, risottos, and more. Its ability to absorb flavors makes it a popular choice among chefs and home cooks. Nutritional Value: Basmati rice, including White/Creamy Sella Basmati rice, is relatively low in fat and high in complex carbohydrates. It provides essential nutrients like vitamins and minerals, making it a nutritious option for meals. Overall, White/Creamy Sella Basmati rice offers the same excellent qualities of taste, aroma, texture, and nutritional benefits as other Basmati rice varieties, making it a preferred choice for those who appreciate high-quality rice for their culinary endeavors Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.40 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
